Campfire Feast from Black Angus Steakhouse features juicy, flame-grilled steak paired with smoky roasted vegetables and golden, crispy potato wedges, delivering a hearty and savory outdoor-inspired meal.
Equipments
- Grill
- Tongs
- Roasting pan
- Oven
- Chef’s knife
- Cutting board
- Mixing bowl
- Baking sheet
- Spatula
- Meat thermometer
Ingredients
- 1 (1 lb / 450g) steak (ribeye, sirloin, or your preferred cut)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 3 cloves garlic, minced
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 red onion
- 8 oz (225g) cremini mushrooms
- 1 lb (450g) russet potatoes
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley, chopped
When selecting your steak for the Campfire Feast, choose cuts like ribeye or sirloin for optimal flavor and tenderness. Ensure vegetables such as bell peppers, zucchini, red onion, and cremini mushrooms are fresh for the best smoky roasted taste. Russet potatoes work well for crispy wedges, especially when seasoned with smoked paprika and garlic powder. Use fresh herbs like rosemary, thyme, and parsley to enhance the dish's aroma and flavor profile. Your Campfire Feast from Black Angus Steakhouse copycat menu will capture the hearty, flame-grilled experience with these carefully chosen ingredients.
Instructions
- Preheat grill and oven.
- Wash and dry all vegetables and potatoes.
- Cut bell peppers, zucchini, and red onion into large chunks.
- Slice mushrooms in half.
- Cut russet potatoes into wedges.
- In mixing bowl, toss potato wedges with 1 tablespoon olive oil, smoked paprika, garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Spread potatoes in single layer on baking sheet.
- Roast potatoes in oven at 425°F (218°C) for 25-30 minutes, flipping halfway.
- In separate bowl, toss peppers, zucchini, onion, and mushrooms with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- In small bowl, combine chopped rosemary, thyme, minced garlic, 2 teaspoons kosher salt, and 1 teaspoon black pepper.
- Pat steak dry; rub herb mixture on both sides.
- Grill steak to desired doneness, using tongs to flip; check with meat thermometer.
- Remove steak from grill; let rest for 5 minutes.
- Grill mixed vegetables until tender and slightly charred, turning with tongs.
- Slice steak against the grain.
- Arrange steak, vegetables, and crispy potato wedges on platter.
- Garnish with chopped fresh parsley.
- Serve immediately.
Substitution
The Campfire Feast from Black Angus Steakhouse copycat menu relies on a variety of fresh herbs and quality cuts of steak for its signature smoky flavor. If fresh rosemary and thyme are not available, dried herbs can be used in half the quantity, as they are more concentrated. Russet potatoes are ideal for crispy wedges, but Yukon Gold potatoes may be substituted for a creamier texture. You can use a grill pan indoors if an outdoor grill is not accessible, ensuring you still achieve the desired char on your steak and vegetables. Make sure to monitor the steak temperature closely with a meat thermometer to avoid overcooking and maintain juiciness.
Tips
Ensure your grill is fully preheated before placing the steak to achieve a perfect sear and lock in juices. Using a meat thermometer helps you cook the steak to your preferred doneness, preventing overcooking or undercooking. Letting the steak rest for at least 5 minutes after grilling allows the juices to redistribute, enhancing flavor and tenderness. When tossing vegetables and potato wedges, evenly coat them with oil and seasoning to promote uniform roasting and grilling results.
Nutritions
Your Campfire Feast meal provides a balanced mix of protein, healthy fats, and complex carbohydrates, with a 1 lb steak contributing approximately 70 grams of protein crucial for muscle repair and growth. The roasted vegetables, including bell peppers, zucchini, and cremini mushrooms, supply essential vitamins A, C, and antioxidants that support immune health and reduce inflammation. Russet potato wedges offer dietary fiber and potassium, aiding digestion and heart health while the olive oil used in cooking provides beneficial monounsaturated fats for cardiovascular protection. Herbs like rosemary, thyme, and garlic add not only flavor but also antioxidants and anti-inflammatory compounds, enhancing the overall nutritional profile of your outdoor-inspired meal.
Storage
Store leftover steak, roasted vegetables, and potato wedges in airtight containers to maintain freshness and prevent moisture loss. Refrigerate within two hours of cooking and consume within 3 to 4 days for optimal safety and flavor. Reheat your Campfire Feast gently in an oven or microwave to preserve its juicy texture and smoky aroma.
Variation or Alternatives
You can substitute ribeye with a tender filet mignon or flank steak for different textures. Instead of roasting potatoes in the oven, try wrapping them in foil and cooking them directly on the grill for a smoky flavor. Swap cremini mushrooms with portobello caps or button mushrooms to vary the earthiness. For an extra layer of flavor, marinate your steak in a mix of balsamic vinegar, soy sauce, and garlic an hour before grilling.
Allergies
The Campfire Feast from Black Angus Steakhouse contains common allergens such as garlic and bell peppers, which may trigger sensitivities in some individuals. You should be cautious if you have allergies to nightshades or certain herbs like rosemary and thyme. Cross-contamination with gluten or dairy is unlikely based on the listed ingredients, but always verify with the restaurant for your safety.
Why this recipe?
The Campfire Feast menu from Black Angus Steakhouse is popular for its combination of smoky, rich flavors and hearty, satisfying portions that mimic the experience of an outdoor cookout. Featuring signature items like slow-cooked ribs, campfire roasted vegetables, and zesty dipping sauces, it delivers a savory, rustic meal that appeals to fans of comfort food. The menu emphasizes high-quality ingredients and expertly crafted recipes, making it a rewarding challenge for you to recreate at home. Trying a copycat version allows you to enjoy this beloved feast with personalized touches and fresh ingredients.