Grizzly Bear Benedict from Black Bear Diner features perfectly poached eggs atop hearty grilled sausage patties, smothered in rich, creamy hollandaise sauce and served over toasted English muffins, creating a savory breakfast with a satisfying blend of smoky and tangy flavors.
Equipments
- Saucepan
- Slotted spoon
- Medium mixing bowl
- Whisk
- Toaster or oven
- Skillet or frying pan
- Knife
- Cutting board
- Ladle
- Plate
Ingredients
- 4 large eggs
- 2 sausage patties
- 2 English muffins
- 1 cup unsalted butter
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt
- Ground black pepper
- Chopped fresh parsley (optional)
For the best results with Grizzly Bear Benedict, use fresh, large eggs for poaching to achieve the perfect runny yolk texture. Choose high-quality sausage patties with a smoky flavor to complement the rich hollandaise sauce made from unsalted butter and fresh egg yolks. Toasting the English muffins until golden brown ensures a sturdy base that won't get soggy under the creamy sauce. Be sure to whisk the hollandaise sauce continuously while cooking to prevent it from curdling and achieve a smooth consistency. Your homemade Grizzly Bear Benedict copycat will capture the savory, tangy flavors that make the original dish from Black Bear Diner so satisfying.
Instructions
- Fill a saucepan with water and heat to a gentle simmer for poaching eggs.
- Slice English muffins in half using a knife and toast them in a toaster or oven.
- Cook sausage patties in a skillet or frying pan over medium heat until thoroughly cooked and browned on both sides.
- In a medium mixing bowl, whisk together egg yolks, lemon juice, and Dijon mustard until well combined.
- Melt unsalted butter in a separate saucepan over low heat.
- Gradually whisk melted butter into the egg yolk mixture to create hollandaise sauce.
- Season hollandaise sauce with salt and ground black pepper.
- Crack eggs into individual ramekins or cups.
- Use a slotted spoon to create a gentle whirlpool in the simmering water, then gently lower eggs into the water to poach.
- Poach eggs for about 3–4 minutes, until the whites are set and yolks remain runny.
- Remove poached eggs with a slotted spoon and drain on a paper towel.
- Place toasted English muffin halves on a plate.
- Top each muffin half with a cooked sausage patty.
- Gently place a poached egg atop each sausage patty using a ladle or spoon.
- Spoon hollandaise sauce generously over the eggs.
- Garnish with chopped fresh parsley (optional).
- Serve immediately.
Substitution
Grizzly Bear Benedict from Black Bear Diner copycat menu combines perfectly poached eggs, savory sausage patties, and creamy hollandaise sauce served on toasted English muffins. If you can't find sausage patties, you can substitute with breakfast sausage links or even thick-cut bacon for a different but equally flavorful experience. When making hollandaise, if you don't have Dijon mustard, a small amount of dry mustard powder or a dash of white wine vinegar can help maintain the tangy balance. For poaching eggs, adding a splash of vinegar to the simmering water helps the whites coagulate faster and prevents spreading, ensuring a neatly poached egg. Your hollandaise sauce can also be kept warm by placing the mixing bowl over a warm water bath to avoid curdling before serving.
Tips
To ensure perfectly poached eggs, create a gentle whirlpool in simmering water before lowering each egg carefully to prevent spreading. Whisk the hollandaise sauce continuously while adding melted butter slowly to avoid curdling and achieve a smooth, creamy texture. When cooking sausage patties, maintain medium heat to cook them through evenly without burning the outside. Your toasted English muffins should be golden and crispy to provide a sturdy base that balances the rich hollandaise and tender sausage.
Nutritions
Grizzly Bear Benedict packs a protein-rich punch with eggs and sausage patties, supporting muscle repair and satiety throughout your morning. The hollandaise sauce provides a good source of healthy fats from unsalted butter, essential for energy and vitamin absorption. Toasted English muffins add carbohydrates that fuel your body, while lemon juice and Dijon mustard in the sauce contribute antioxidants. Your balanced breakfast offers a blend of macronutrients and flavors to energize your day effectively.
Storage
To store Grizzly Bear Benedict leftovers, separate components like sausage patties, English muffins, and hollandaise sauce to maintain freshness. Refrigerate each element in airtight containers for up to 2 days, as poached eggs are best consumed fresh and may lose texture after refrigeration. When reheating, gently warm sausage patties and English muffins in a skillet or oven, then add the hollandaise sauce warmed over low heat to avoid curdling, ensuring your breakfast retains its rich flavors.
Variation or Alternatives
You can substitute turkey or chicken sausage patties for a leaner option while maintaining the savory base of the dish. Instead of traditional poaching, try coddling the eggs in small ramekins in a water bath for a gentler cooking method. To add a smoky depth, incorporate a dash of smoked paprika or chipotle powder into the hollandaise sauce. Experiment with multigrain or sourdough English muffins as a flavorful twist to the classic base.
Allergies
Your Grizzly Bear Benedict contains common allergens such as eggs, dairy from unsalted butter and hollandaise sauce, and gluten from the English muffins, which may trigger reactions in sensitive individuals. Sausage patties often include ingredients like soy, wheat, or preservatives that could also cause allergic responses. It's important to check with the restaurant about specific allergens if you have any food sensitivities.
Why this recipe?
Grizzly Bear Benedict at Black Bear Diner is highly favored for its generous portions of perfectly poached eggs, savory sausage patties, and rich hollandaise sauce atop toasted English muffins. The harmonious balance of flavors and hearty ingredients offers a satisfying start to the day that appeals to many breakfast enthusiasts. Trying to make a copycat version allows you to recreate this beloved dish's comforting taste at home, tailoring ingredients to your preference and enjoying a restaurant-quality meal without the wait. Your homemade Grizzly Bear Benedict ensures freshness and customization, making it a worthwhile culinary endeavor.