Bob's Big Bear Burger from Black Bear Diner features a juicy, flame-grilled beef patty topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled inside a toasted, buttery bun for a hearty and satisfying classic burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Tongs
- Cheese slicer (optional)
- Bacon press (optional)
- Toaster or grill for buns
- Plate or tray for assembly
- Meat thermometer (optional)
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 slices bacon
- 4 hamburger buns
- 2 tablespoons butter
- 4 leaves lettuce
- 1 large tomato
- 1/2 cup sliced pickles
- Salt
- Black pepper
Ground beef quality significantly affects the juiciness and flavor of Bob's Big Bear Burger; opt for fresh, high-fat content beef for best results. Use sharp cheddar cheese slices that melt evenly over the patty, enhancing the burger's rich texture. Cook bacon until crisp but not burnt, as it adds a smoky crunch that contrasts the soft bun and fresh vegetables. Fresh lettuce leaves and ripe tomatoes provide essential freshness and moisture balance, while tangy pickles introduce a burst of acidity to complement the savory components. Your recreated Bob's Big Bear Burger from Black Bear Diner copycat menu will deliver a hearty and satisfying classic burger experience when these ingredient suggestions are followed carefully.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Form ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Place bacon slices on grill or griddle; cook until crispy. Set aside.
- Grill beef patties for 3-4 minutes per side, or until desired doneness.
- Top each patty with a slice of cheddar cheese; allow to melt.
- Slice buns in half and butter each side.
- Toast buns on grill or toaster until golden brown.
- Wash and dry lettuce leaves; slice tomato into 4 thick rounds.
- To assemble, place lettuce leaf on each bottom bun.
- Add tomato slice and pickle slices.
- Place cheese-topped burger patty on top of vegetables.
- Add crispy bacon slice.
- Cap with top bun.
- Serve immediately.
Substitution
Bob's Big Bear Burger from Black Bear Diner copycat recipe offers a hearty, flame-grilled beef patty topped with melted cheddar, crispy bacon, fresh lettuce, tomato, and tangy pickles inside a buttery toasted bun. You can substitute ground turkey or plant-based meat alternatives if you prefer a leaner or vegetarian option without sacrificing flavor. Cheddar cheese can be replaced with other melty cheeses like Monterey Jack or Swiss for a mild variation. When bacon is unavailable, smoked turkey bacon or even crispy fried mushrooms provide a different but delicious texture. Butter used on the buns can be swapped with olive oil or a dairy-free spread to accommodate dietary preferences.
Tips
Make sure your grill or griddle is properly preheated to medium-high heat to achieve perfect searing and avoid sticking. Season the beef patties just before cooking to keep the juices locked inside, enhancing the burger's juiciness. Buttering and toasting the buns adds essential flavor and prevents sogginess when assembled. To ensure food safety and your ideal doneness, consider using a meat thermometer for checking the burger's internal temperature.
Nutritions
Bob's Big Bear Burger provides a rich source of protein from its 1 lb ground beef patties, essential for muscle repair and energy. Each serving delivers calcium and vitamin D from four slices of melted cheddar cheese, supporting bone health. The addition of fresh lettuce and tomato contributes dietary fiber, vitamins A and C, and antioxidants to aid digestion and immune function. Your meal also includes sodium from bacon and pickles, so balancing with low-sodium foods throughout the day is advised for optimal nutrition.
Storage
To store Bob's Big Bear Burger leftovers, wrap each assembled burger tightly in aluminum foil or plastic wrap to maintain moisture and prevent them from drying out. Place the wrapped burgers in an airtight container or resealable plastic bag, then refrigerate for up to 2 days to preserve freshness. When ready to enjoy your stored burger, reheat it gently on a grill or in an oven to retain the juicy texture and melty cheddar cheese.
Variation or Alternatives
You can swap ground beef with ground turkey or chicken for a leaner burger option. Try using pepper jack cheese or Swiss for a different flavor profile. For a smoky twist, consider grilling the patties over charcoal instead of a gas grill. Instead of traditional pickles, experiment with spicy jalapeno slices or pickled red onions.
Allergies
Bob's Big Bear Burger contains common allergens such as dairy from the cheddar cheese and butter, and wheat from the hamburger buns, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The bacon and beef are unlikely allergens but could pose risks for those with meat allergies. You should always check ingredient labels and consult with restaurant staff to ensure your safety if you have food allergies.
Why this recipe?
Bob's Big Bear Burger from Black Bear Diner is beloved for its generous portion size, fresh ingredients, and classic American flavors that satisfy hearty appetites. The juicy, hand-formed beef patty is topped with melted cheddar, crispy bacon, lettuce, tomato, and tangy pickles, all nestled between a toasted bun, offering a perfect balance of taste and texture. Many fans appreciate the nostalgic diner experience paired with the burger's bold, savory profile, making it a standout choice on the menu. You'll find the copycat recipe worth trying as it captures the authentic, crave-worthy flavors and quality that keep customers coming back.