Bob Evans's Farmer's Choice Breakfast Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

Bob Evans's Farmer's Choice Breakfast Copycat Recipe

Photo: Farmer's Choice Breakfast

The Farmer's Choice Breakfast from Bob Evans features farm-fresh eggs, crispy bacon, savory sausage links, golden hashbrowns, and fluffy buttermilk pancakes, presenting a hearty and colorful classic American morning meal.

Equipments

  • Grill or griddle
  • Frying pan or skillet
  • Spatula
  • Whisk
  • Mixing bowl
  • Baking sheet (optional, for bacon/sausage)
  • Pancake turner
  • Saucepan (optional, for warming syrup)
  • Plate (for serving)

Ingredients

  • 4 large eggs
  • 6 slices bacon
  • 6 sausage links
  • 4 cups frozen hashbrowns
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs (for pancakes)
  • 1/4 cup melted butter (plus extra for cooking)
  • Cooking oil (as needed for hashbrowns)
  • Maple syrup (for serving)

Using farm-fresh eggs enhances the flavor and texture of both the scrambled eggs and buttermilk pancakes, making a significant difference in the overall dish. It's important to use quality bacon and sausage links for authentic savory notes, while frozen hashbrowns provide convenience without sacrificing crispiness when cooked with a bit of oil. Proper measurement of leavening agents like baking powder and baking soda ensures the pancakes rise fluffy and light. Melted butter in the batter adds richness, so keep some extra butter for cooking pancakes to prevent sticking and achieve a golden finish. Your copycat Farmer's Choice Breakfast from Bob Evans will shine with these fresh, well-balanced ingredients for a hearty and satisfying morning meal.

Instructions

  • Prepare all ingredients and equipment.
  • Preheat grill/griddle and frying pan/skillet.
  • Cook bacon until crispy; set aside on plate.
  • Cook sausage links until browned and cooked through; set aside.
  • Cook hashbrowns in frying pan with oil until golden and crispy; set aside.
  • In mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, whisk buttermilk, 2 eggs, and melted butter.
  • Combine wet and dry pancake ingredients; mix until just combined.
  • Heat griddle and grease lightly with butter.
  • Pour pancake batter to form pancakes; cook until bubbles form, flip, and cook until golden.
  • Whisk and cook remaining 4 eggs to desired style (scrambled, fried, etc.).
  • Warm maple syrup in saucepan (optional).
  • Assemble cooked eggs, bacon, sausage, hashbrowns, and pancakes on serving plate.
  • Serve immediately with warm maple syrup.

Substitution

The Farmer's Choice Breakfast from Bob Evans copycat menu combines eggs, bacon, sausage links, hashbrowns, and buttermilk pancakes in a hearty plate. If you don't have buttermilk on hand, substitute it with milk mixed with a tablespoon of lemon juice or vinegar for a similar tangy effect. You can cook bacon and sausage on a baking sheet in the oven to free up stovetop space and ensure even cooking. When preparing hashbrowns, using a non-stick skillet with a little oil helps achieve crispy texture without sticking. Your pancakes can be flipped when bubbles form on the surface to avoid breaking or undercooking.

Tips

Ensure your grill or griddle is properly preheated to achieve perfectly crispy bacon and golden hashbrowns. Avoid overmixing the pancake batter to keep the pancakes fluffy; it's best to stir until ingredients are just combined. Use a spatula gently when flipping pancakes to prevent tearing or breaking. Remember to keep cooked items warm by setting them on a baking sheet in a low oven if preparing in batches for your breakfast.

Nutritions

The Farmer's Choice Breakfast provides a rich source of protein from farm-fresh eggs, crispy bacon, and savory sausage links, supporting muscle repair and energy. Golden hashbrowns contribute carbohydrates and fiber, while fluffy buttermilk pancakes add additional carbs for sustained fuel throughout your morning. This classic combination delivers essential vitamins and minerals such as iron, B vitamins, and calcium, notably from eggs and buttermilk. Balancing this meal with portion control is essential to manage calorie intake and optimize nutrient benefits.

Storage

Store leftover cooked bacon, sausage, and hashbrowns in airtight containers in the refrigerator for up to 3-4 days to maintain their crispness. Keep pancakes wrapped in foil or in a resealable bag to prevent drying out and reheat gently in a microwave or toaster oven. Your eggs are best enjoyed fresh but can be refrigerated for up to 2 days; reheat carefully to avoid rubbery texture.

Variation or Alternatives

You can substitute turkey bacon or chicken sausage for a leaner protein option while maintaining similar flavors. For a gluten-free twist, replace all-purpose flour with almond flour or a gluten-free pancake mix in the batter. To enhance the hashbrowns, try roasting them in the oven with a sprinkle of smoked paprika and garlic powder instead of frying. If you prefer a fluffier texture, separate the pancake eggs, whisk the whites to soft peaks, and fold them gently into the batter.

Allergies

Your Farmer's Choice Breakfast contains common allergens such as eggs, buttermilk (dairy), and wheat from all-purpose flour, which may trigger reactions in individuals with allergies or intolerances. Bacon and sausage links may also contain preservatives or additives that could cause allergic responses. Always check ingredient labels and consult with a healthcare provider if you have specific food allergy concerns.

Why this recipe?

The Farmer's Choice Breakfast menu from Bob Evans restaurant is popular for its hearty combination of farm-fresh eggs, savory sausage patties, and fluffy buttermilk pancakes, offering a well-rounded, satisfying meal. The use of high-quality ingredients and classic cooking techniques ensures each bite delivers authentic, comforting flavors reminiscent of a traditional country breakfast. You can recreate this beloved breakfast at home by following simple recipes that capture Bob Evans' signature taste, making it a worthwhile culinary project for breakfast enthusiasts. Enjoying a copycat version allows you to customize portions and ingredients while experiencing the same delightful dining experience anytime.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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