The Double Meat Farmer's Choice from Bob Evans features juicy grilled sausage and savory bacon layered over fluffy scrambled eggs and fluffy buttermilk pancakes, offering a hearty and satisfying breakfast loaded with rich, smoky flavors and a comforting, homestyle appearance.
Equipments
- Grill
- Frying pan or skillet
- Griddle
- Mixing bowl
- Whisk
- Spatula
- Plate
- Ladle
- Tongs
Ingredients
- 1 lb (450g) breakfast sausage links
- 8 slices bacon
- 6 large eggs
- 1/4 cup (60ml) milk
- 1 cup (125g) all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (240ml) buttermilk
- 2 tablespoons melted butter (plus more for greasing)
- 1 teaspoon vanilla extract
- Maple syrup (for serving)
Make sure to use high-quality breakfast sausage links and thick-cut bacon to achieve the authentic rich, smoky flavors characteristic of the Double Meat Farmer's Choice. Fresh large eggs combined with buttermilk and vanilla extract ensure fluffy, tender pancakes with a slight sweetness to balance the savory meats. All-purpose flour, baking powder, and baking soda provide the necessary leavening for airy pancakes, so measuring accurately is key for the best texture. You should also properly grease your griddle or skillet with melted butter to prevent sticking and promote even cooking. The Double Meat Farmer's Choice from Bob Evans copycat menu captures the hearty, homestyle taste by layering grilled sausage and bacon over soft scrambled eggs and fluffy buttermilk pancakes, served with maple syrup for a classic finish.
Instructions
- Preheat grill for sausage and frying pan/skillet for bacon over medium heat.
- Grill sausage links until fully cooked and browned, turning occasionally.
- Cook bacon slices in frying pan until crispy; drain on paper towels.
- In a mixing bowl, whisk eggs and milk together until well combined.
- Scramble eggs in a butter-greased skillet over medium heat until fluffy; set aside.
- In another bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Combine buttermilk, melted butter, and vanilla extract in a separate bowl.
- Pour wet ingredients into dry ingredients and whisk until just combined.
- Preheat griddle and lightly grease with melted butter.
- Ladle pancake batter onto griddle and cook until bubbles form; flip and cook until golden brown.
- Stack pancakes on a plate.
- Layer scrambled eggs over pancakes.
- Top eggs with grilled sausage and crispy bacon.
- Serve with maple syrup.
Substitution
The Double Meat Farmer's Choice copycat menu from Bob Evans combines grilled sausage and crispy bacon atop fluffy scrambled eggs and buttermilk pancakes for a rich and hearty breakfast. You can substitute regular breakfast sausage with turkey sausage links for a leaner option while maintaining similar flavor profiles. If buttermilk is unavailable, a mixture of 1 cup milk with 1 tablespoon lemon juice or vinegar can act as an effective acidic substitute to achieve pancake fluffiness. Cooking sausage and bacon on a griddle or skillet allows better control over browning and helps render fat evenly. Wrap leftover sausage links and bacon in foil to keep warm while preparing eggs and pancakes without losing heat or crispness.
Tips
Ensure the grill and skillet are properly preheated to medium heat before cooking sausage and bacon to achieve the best texture and prevent sticking. When whisking eggs and milk, mix just until combined to keep scrambled eggs light and fluffy rather than dense. Avoid overmixing pancake batter; gentle stirring until ingredients are just combined will produce tender, fluffy pancakes. Use a ladle to evenly portion batter on the griddle, and wait for bubbles to form on the surface before flipping to avoid breaking or undercooking your pancakes.
Nutritions
The Double Meat Farmer's Choice delivers a high-protein meal with approximately 40 grams of protein from sausage, bacon, and eggs, supporting muscle repair and energy. Buttermilk pancakes contribute carbohydrates and calcium, providing quick energy and bone-strengthening nutrients. Bacon and sausage add saturated fats, so consuming this dish in moderation is key to maintaining heart health. You can balance this hearty breakfast by pairing it with fresh fruit or a glass of low-fat milk to add vitamins and minerals.
Storage
Store leftover Double Meat Farmer's Choice in an airtight container in the refrigerator for up to 3 days to maintain freshness. Separate the pancakes, sausage, bacon, and scrambled eggs to prevent sogginess and preserve their textures. Reheat gently using a skillet or oven to retain the smoky flavors and fluffy consistency that make your breakfast satisfying.
Variation or Alternatives
You can substitute the breakfast sausage links with spicy chorizo or turkey sausage to add a different flavor profile and reduce fat content. Instead of crispy bacon, try smoked ham slices or Canadian bacon for a leaner, yet still savory, option. For the pancakes, incorporating whole wheat flour or oat flour enhances nutritional value while maintaining fluffiness. To vary the eggs, consider preparing an omelet folded with cheese and fresh herbs instead of scrambled eggs for a richer texture and taste.
Allergies
The Double Meat Farmer's Choice contains common allergens such as eggs, milk (including buttermilk and butter), and wheat flour, which may trigger reactions in individuals with allergies to dairy, gluten, or eggs. Bacon and sausage can also contain preservatives and additives that might cause sensitivities in some people. If you have food allergies, be sure to check ingredient labels carefully and consult with your healthcare provider before consuming this meal.
Why this recipe?
The Double Meat Farmer's Choice menu from Bob Evans restaurant is popular due to its generous portions of fresh, high-quality meats paired with classic sides like mashed potatoes and homestyle vegetables. You'll appreciate the hearty, comforting flavors that emulate a traditional farm-to-table meal, making it a satisfying choice for those craving a substantial, balanced dish. Replicating this menu at home allows you to control ingredient freshness and customize seasoning, enhancing the overall dining experience. Making a copycat version is worth trying because it offers a delicious, cost-effective way to enjoy Bob Evans' signature flavors in your own kitchen.