Big Farm Breakfast from Bob Evans features fluffy scrambled eggs, savory sausage links, crispy bacon, golden hash browns, and warm buttermilk pancakes, offering a hearty and satisfying classic breakfast plate.
Equipments
- Frying pan
- Spatula
- Mixing bowl
- Whisk
- Baking sheet or tray
- Oven or stovetop
- Griddle or nonstick skillet
- Ladle
- Plate
- Tongs
- Potato peeler (for making hash browns, optional)
- Box grater (for making hash browns, optional)
- Measuring cups and spoons
Ingredients
- 6 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 pork sausage links
- 4 slices thick-cut bacon
- 2 large russet potatoes
- 2 tablespoons unsalted butter
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (for pancakes)
- 1 1/2 cups buttermilk
- 1/4 cup unsalted butter, melted (for pancakes)
- Maple syrup (for serving)
Russet potatoes are ideal for crispy hash browns due to their high starch content, which provides a golden, crunchy texture. Using whole milk in scrambled eggs ensures creaminess and enhances the flavor, while buttermilk in the pancakes contributes to their tender and fluffy texture by activating the baking soda and baking powder. Thick-cut bacon and pork sausage links add a savory depth that complements the sweetness of maple syrup on the pancakes. Measuring ingredients precisely, especially flour, sugar, and leavening agents, is crucial for the pancakes to achieve the perfect rise and consistency. This Big Farm Breakfast from Bob Evans copycat menu offers a well-balanced, hearty meal that brings restaurant-quality flavors right to Your home kitchen.
Instructions
- Preheat oven to 400°F (for bacon, if baking).
- Peel and grate russet potatoes for hash browns.
- Soak grated potatoes in cold water, then drain and dry well.
- Heat 1/4 cup vegetable oil & 2 tbsp butter in frying pan over medium-high heat.
- Spread potatoes in pan, season, and fry until golden brown on both sides. Keep warm.
- Arrange bacon on baking sheet; bake 15–20 min, or fry in skillet until crispy.
- Cook sausage links in frying pan until browned and cooked through. Keep warm.
- Whisk 6 eggs, 1/4 cup milk, salt, pepper in mixing bowl.
- Melt some butter in nonstick skillet. Pour in egg mixture; scramble until fluffy.
- For pancakes: whisk flour, sugar, baking powder, baking soda, and salt in bowl.
- In another bowl, whisk 2 eggs, buttermilk, and melted butter.
- Combine wet & dry pancake ingredients; mix until just combined.
- Heat griddle/skillet over medium heat. Grease lightly.
- Ladle batter onto griddle, cook until bubbles form. Flip, cook until golden.
- Plate scrambled eggs, sausage, bacon, hash browns, and pancakes.
- Serve pancakes with maple syrup.
Substitution
The Big Farm Breakfast from Bob Evans copycat menu blends fluffy scrambled eggs, savory sausage links, crispy bacon, golden hash browns, and warm buttermilk pancakes for a classic and filling meal. If you don't have fresh russet potatoes for hash browns, frozen shredded potatoes can be a convenient substitute to save time. When making pancakes, substitute buttermilk with a mixture of milk and a tablespoon of lemon juice or white vinegar if buttermilk is unavailable. Use a nonstick skillet or griddle with a light coating of vegetable oil or butter to prevent sticking during cooking. You can adjust seasoning in the scrambled eggs by adding herbs like chives or parsley for extra flavor tailored to your taste.
Tips
When prepping hash browns, soaking grated potatoes in cold water removes excess starch, preventing clumping and promoting crispiness. Drying the potatoes thoroughly after soaking ensures they fry evenly without steaming, which keeps them crispy. Use medium-high heat with a combination of vegetable oil and butter for a golden-brown exterior and rich flavor. When making scrambled eggs, whisk the mixture gently and cook on low heat to avoid rubbery texture, resulting in fluffy, tender eggs perfect for your Big Farm Breakfast.
Nutritions
Your Big Farm Breakfast provides a robust balance of macronutrients, with scrambled eggs supplying high-quality protein and essential vitamins. Pork sausage links and thick-cut bacon contribute flavorful protein and fats, while hash browns derived from russet potatoes offer complex carbohydrates and dietary fiber. Buttermilk pancakes add additional carbs and calcium, and maple syrup serves as a natural sweetener, completing this hearty meal.
Storage
Store leftover scrambled eggs, sausages, bacon, hash browns, and pancakes in airtight containers in the refrigerator within two hours of cooking to maintain freshness. Your food will stay safe and flavorful for up to four days when properly sealed and chilled. Reheat gently on the stovetop or in the oven to preserve texture and taste before serving again.
Variation or Alternatives
Try substituting turkey sausage links or chicken apple sausage for a leaner protein option in your Big Farm Breakfast. Swap russet potatoes with sweet potatoes for hash browns that add a naturally sweeter flavor and increased vitamin A content. For a lighter pancake texture, replace buttermilk with Greek yogurt thinned with milk or water, maintaining moisture while boosting protein. You can also scramble your eggs with a splash of cream cheese or cottage cheese for extra creaminess and richness.
Allergies
Big Farm Breakfast contains common allergens including eggs, dairy (whole milk, buttermilk, unsalted butter), wheat (all-purpose flour), and pork products (sausage and bacon) which may trigger reactions in sensitive individuals. If you have allergies to any of these ingredients, it's important to communicate your dietary restrictions when ordering or preparing this meal. Your safety depends on avoiding these allergens to prevent potential allergic reactions such as hives, swelling, respiratory issues, or anaphylaxis.
Why this recipe?
Bob Evans' Big Farm Breakfast menu is popular for its hearty portions of farm-fresh eggs, savory sausage, crispy hashbrowns, and fluffy buttermilk pancakes, all crafted to deliver a comforting, homestyle dining experience. The use of high-quality, fresh ingredients inspired by traditional farm cooking enhances the authentic taste that many fans crave. Recreating a copycat version at home allows you to enjoy the same satisfying flavors while customizing the meal to suit your personal preferences and dietary needs. This DIY approach not only saves money but also brings the warmth of Bob Evans' breakfast right into your kitchen.