Sausage Links or Patties from Bob Evans feature savory, seasoned pork blended with a perfect mix of herbs and spices, cooked to a golden-brown finish that offers a juicy, flavorful bite with a slightly crispy exterior.
Equipments
- Meat grinder
- Sausage stuffer (for links)
- Mixing bowls
- Chef's knife
- Cutting board
- Frying pan or skillet
- Spatula or tongs
- Baking sheet (optional, for oven baking)
- Meat thermometer
- Measuring spoons/cups
Ingredients
- 2 lbs (900g) ground pork
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon rubbed sage
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground nutmeg
When preparing sausage links or patties, using 2 lbs of fresh ground pork ensures optimal texture and flavor. The blend of herbs and spices like rubbed sage, dried thyme, and crushed red pepper flakes creates a well-balanced seasoning profile essential for authentic taste. Accurate measuring with spoons and cups is critical to maintain the mixture's consistency and flavor depth. Using a meat thermometer helps achieve the perfect internal temperature for food safety and juiciness. Your homemade version of Sausage Links or Patties from Bob Evans copycat menu can replicate the savory, golden-brown finish and slightly crispy exterior that defines the original.
Instructions
- Place ground pork in a large mixing bowl.
- Add salt, black pepper, brown sugar, sage, thyme, red pepper flakes, marjoram, garlic powder, onion powder, and nutmeg to the pork.
- Mix thoroughly until spices are evenly distributed.
- For links: Stuff sausage mixture into casings using a sausage stuffer, twist into 4-inch links.
- For patties: Shape mixture into 2-inch round, 1/2-inch thick patties.
- Preheat frying pan or skillet over medium heat.
- Cook links or patties, turning occasionally, until golden-brown and internal temperature reaches 160°F (71°C).
- (Optional) Bake on a baking sheet in a preheated 375°F (190°C) oven, flipping once, until cooked through.
- Drain excess fat if needed.
- Serve hot.
Substitution
Sausage Links or Patties from Bob Evans copycat menu rely on a well-balanced seasoning blend combined with ground pork for authentic flavor and texture. If you don't have a sausage stuffer, forming patties by hand is a simple alternative that still delivers great results. When grinding your own meat, use a cold process to maintain the fat content and achieve the ideal juiciness. You can adjust the crushed red pepper flakes to control heat level according to your preference. Your cooking method, whether skillet frying or oven baking, can affect crispiness, so monitor with a meat thermometer to ensure safe internal temperature of 160degF (71degC).
Tips
Use a meat thermometer to ensure your sausages reach an internal temperature of 160degF (71degC) for safe consumption, preventing any undercooked meat. When mixing the ground pork with spices, handle it gently to avoid compacting the meat, which can result in dense, tough sausages. If you choose to stuff links, make sure to evenly twist the casings into 4-inch links to prevent bursting during cooking. Your cooking surface should be preheated to medium heat to allow a golden-brown crust to form without burning the exterior before the interior cooks through.
Nutritions
Sausage Links or Patties from Bob Evans provide a rich source of protein and essential fats derived from 2 lbs of seasoned ground pork, which supports muscle maintenance and energy. The blend of herbs like sage, thyme, and marjoram adds antioxidants and natural flavor without extra calories. Cooking the sausage to an internal temperature of 160degF ensures food safety while preserving nutrients. Your choice to drain excess fat can help reduce saturated fat intake, making the dish more heart-friendly.
Storage
To keep your sausage links or patties fresh, store them in an airtight container or tightly wrapped in plastic wrap and refrigerate for up to 3 days. For longer storage, freeze the cooked or uncooked sausages separately in freezer-safe bags, removing as much air as possible to prevent freezer burn. When ready to use, thaw frozen sausages overnight in the refrigerator to maintain their juicy texture and flavor.
Variation or Alternatives
Try substituting ground pork with a mix of ground pork and ground veal for a slightly leaner and more delicate flavor. You can add finely chopped fresh sage and thyme instead of dried herbs to enhance the aroma and freshness of your sausage. For a smoky twist, incorporate smoked paprika or a splash of liquid smoke into the spice blend before mixing. When cooking, searing the patties over medium-high heat first and finishing in the oven helps to lock in juices while ensuring even cooking.
Allergies
Sausage Links or Patties from Bob Evans contain common allergens such as garlic and onion powder, which may trigger sensitivities in some individuals. The presence of spices like black pepper and crushed red pepper flakes can also cause allergic reactions or irritation, particularly for those with spice sensitivities. Your awareness of these ingredients is important to avoid potential allergic responses.
Why this recipe?
Bob Evans sausage links and patties stand out due to their savory flavor and perfect seasoning, crafted from high-quality pork and traditional recipes. The menu offers a juicy, tender texture that pairs well with classic Southern-style breakfast dishes. Creating a copycat version allows you to enjoy the rich taste and satisfying experience at home, using fresh ingredients tailored to your preferences. Your kitchen can replicate the authentic Bob Evans sausage flavor while controlling quality and customization.