Honey Butter Chicken & Biscuit from Bob Evans features crispy fried chicken glazed with sweet honey butter, served atop a warm, flaky biscuit, delivering a harmonious blend of savory, sweet, and buttery flavors.
Equipments
- Deep fryer
- Mixing bowls
- Tongs
- Baking sheet
- Oven
- Saucepan (for honey butter)
- Pastry brush
- Cooling rack
- Biscuit cutter
- Rolling pin
- Whisk
- Measuring cups and spoons
Ingredients
- 2 lbs (900g) boneless chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil (for frying)
- 1/2 cup unsalted butter
- 1/4 cup honey
- 2 cups all-purpose flour (for biscuits)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter (cold, for biscuits)
- 3/4 cup whole milk (or buttermilk, for biscuits)
Using boneless chicken thighs ensures juicy, tender meat, while marinating them in buttermilk helps tenderize and add flavor. The combination of spices like garlic powder, onion powder, smoked paprika, and cayenne pepper creates a balanced seasoning that enhances the crispy fried coating. For the biscuits, using cold unsalted butter and keeping the dough chilled before baking results in flaky, tender layers. Make sure to use vegetable oil with a high smoke point for frying to achieve the perfect crispiness without burning. Your homemade Honey Butter Chicken & Biscuit from Bob Evans copycat will showcase a delightful balance of savory, sweet, and buttery flavors just like the original.
Instructions
- Instructions Needed:
- Preheat the oven to 425°F (218°C).
- Prepare the biscuit dough: In a mixing bowl, combine 2 cups flour, baking powder, baking soda, and salt.
- Cut in 6 tablespoons cold butter until mixture is crumbly.
- Stir in 3/4 cup milk (or buttermilk) until just combined.
- Turn dough onto floured surface and gently roll to 1-inch thickness.
- Cut biscuits with biscuit cutter.
- Place biscuits on baking sheet and bake 12-15 minutes until golden brown.
- Cool biscuits on rack.
- Marinate chicken: In a bowl, combine chicken thighs and buttermilk; refrigerate 30 minutes.
- In another bowl, whisk flour, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne.
- Heat oil in deep fryer to 350°F (175°C).
- Dredge marinated chicken in seasoned flour, shake off excess.
- Fry chicken in batches until golden and cooked through (6–8 minutes).
- Drain on cooling rack.
- Make honey butter glaze: In saucepan, melt 1/2 cup butter and stir in 1/4 cup honey until combined.
- Brush fried chicken generously with honey butter using pastry brush.
- Split warm biscuits and top with honey butter chicken.
- Serve immediately.
Substitution
Honey Butter Chicken & Biscuit from Bob Evans copycat menu showcases crispy fried chicken glazed with a luscious honey butter sauce, paired with soft, flaky biscuits. If you can't find boneless chicken thighs, chicken breasts can be used but may require shorter frying time to avoid dryness. For a dairy-free alternative, substitute buttermilk with a mixture of milk and a tablespoon of lemon juice or vinegar, which will help tenderize the chicken similarly. When making honey butter, if unsalted butter is unavailable, reduce added salt to prevent the glaze from becoming too salty. Your biscuit dough can also be enhanced by chilling the butter thoroughly before mixing, ensuring a flakier texture.
Tips
Ensure the oil temperature remains steady at 350degF to achieve crispy, thoroughly cooked chicken without greasiness. When cutting biscuits, avoid twisting the cutter to keep edges light and flaky, which improves texture. Marinate the chicken thighs for a full 30 minutes in buttermilk to tenderize and enhance flavor effectively. Use a cooling rack after frying to prevent sogginess and maintain optimal crispness on your honey butter chicken.
Nutritions
Honey Butter Chicken & Biscuit from Bob Evans contains protein-rich boneless chicken thighs, providing essential amino acids for muscle repair and growth. The buttermilk marinade adds probiotics and calcium, while the all-purpose flour contributes carbohydrates for quick energy. The honey butter glaze combines healthy fats from unsalted butter with natural sugars from honey, enhancing flavor but increasing caloric content, so you should enjoy this dish in moderation. Whole milk in the biscuit dough adds additional calcium and vitamin D, supporting bone health.
Storage
Store leftover Honey Butter Chicken & Biscuit in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent sogginess. Reheat the chicken in the oven at 350degF (175degC) for about 10 minutes to retain its crispiness while warming through. Your biscuits can be refreshed by wrapping them in foil and warming alongside the chicken or microwaving briefly to restore softness.
Variation or Alternatives
You can swap boneless chicken thighs with chicken tenders for quicker frying and tender bites. Try substituting whole milk with buttermilk in biscuit dough to enhance tenderness and tanginess. Replace smoked paprika with chipotle powder to add a smoky, spicy dimension to the chicken coating. For a crispier finish, double-dip the chicken in the buttermilk and seasoned flour before frying.
Allergies
Honey Butter Chicken & Biscuit from Bob Evans contains common allergens such as wheat (all-purpose flour), dairy (buttermilk, unsalted butter, whole milk), and possibly soy if the vegetable oil used is soy-based. The fried chicken coating and biscuit dough both include gluten, making this dish unsuitable for those with gluten sensitivity or celiac disease. You should exercise caution if you have allergies to dairy, gluten, or honey.
Why this recipe?
Bob Evans' Honey Butter Chicken & Biscuit menu is beloved for its perfect blend of crispy fried chicken coated in sweet honey butter glaze paired with a soft, flaky biscuit that enhances every bite. The dish's rich flavors and comforting textures create a satisfying taste experience that appeals to fans of classic Southern cuisine. You will appreciate the balance of savory and sweet, making it a standout meal that's both indulgent and approachable. Trying to recreate this recipe at home allows you to enjoy restaurant-quality comfort food tailored to your flavor preferences and dietary needs.