Sea Scallops & Shrimp from Bonefish Grill features tender sea scallops and succulent shrimp sauteed to perfection, garnished with fresh herbs and served alongside vibrant seasonal vegetables, delivering a flavorful and visually appealing seafood entree.
Equipments
- Sauté pan
- Tongs
- Chef’s knife
- Cutting board
- Mixing bowls
- Measuring spoons
- Vegetable peeler
- Plate for serving
- Spoon (for garnishing)
- Herb shears or scissors
Ingredients
- 1 lb sea scallops
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 1 lemon
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 1 tablespoon fresh chives
- Salt
- Black pepper
- Seasonal vegetables (such as asparagus, zucchini, and bell pepper)
- 1 tablespoon white wine (optional)
Sea scallops should be fresh and dry-packed to ensure the best texture and flavor, while shrimp must be peeled and deveined for an easy-to-eat dish. Fresh herbs like parsley, basil, and chives add vibrant flavor that dried herbs cannot replicate; using fresh lemon juice brightens the seafood without overpowering it. Saute the scallops and shrimp in a combination of olive oil and unsalted butter to achieve a perfect sear and rich taste. Seasoning with salt and black pepper is essential for enhancing natural flavors, and the addition of white wine is optional but can add a subtle depth. Your Sea Scallops & Shrimp from Bonefish Grill copycat menu will capture the restaurant's signature balance of tender seafood and seasonal vegetables for a delicious homemade experience.
Instructions
- Prepare and cut seasonal vegetables.
- Mince garlic and chop fresh herbs (parsley, basil, chives).
- Pat dry sea scallops and shrimp.
- Season scallops and shrimp with salt and black pepper.
- Heat olive oil in sauté pan over medium-high heat.
- Add scallops to pan and sear until golden on both sides; remove and set aside.
- Add shrimp to pan and cook until pink and opaque; remove and set aside.
- Add butter to same pan; sauté garlic until fragrant.
- Add seasonal vegetables; stir-fry until tender yet crisp.
- Add white wine (optional) and lemon juice to pan; cook until slightly reduced.
- Return scallops and shrimp to pan; toss gently to combine.
- Plate seafood and vegetables.
- Garnish with chopped herbs and lemon slices.
- Serve immediately.
Substitution
Sea Scallops & Shrimp from Bonefish Grill copycat menu can be adapted depending on ingredient availability or dietary preferences. If fresh sea scallops are not accessible, frozen scallops can be used but require proper thawing to maintain texture. Shrimp can be substituted with lobster or crab meat for a different seafood experience that still offers a rich flavor profile. When fresh herbs like basil or chives are unavailable, dried herbs can be a practical alternative, but reduce the quantity to avoid overpowering the dish. Your choice of seasonal vegetables can also be adjusted based on freshness and personal taste, ensuring the dish remains colorful and nutritious.
Tips
Ensure you pat dry the sea scallops and shrimp before seasoning to achieve a perfect sear and avoid excess moisture that causes steaming. When heating olive oil in the saute pan, maintain medium-high heat to create a golden crust on scallops without overcooking the shrimp. Use fresh herbs like parsley, basil, and chives to garnish, enhancing both aroma and flavor without overpowering the seafood's natural taste. Your seasonal vegetables should remain tender-crisp to contrast the rich texture of the seafood, making every bite balanced and flavorful.
Nutritions
Sea scallops and shrimp from Bonefish Grill provide a rich source of high-quality protein, essential for muscle repair and growth. Both seafood options are low in calories and saturated fat, promoting heart health while supplying vital nutrients like vitamin B12, selenium, and omega-3 fatty acids. The inclusion of olive oil and seasonal vegetables such as asparagus and zucchini adds antioxidants, fiber, and healthy monounsaturated fats that support digestion and reduce inflammation. Your meal offers a balanced combination of lean protein, healthy fats, and nutrient-dense vegetables ideal for maintaining overall wellness.
Storage
Store leftover sea scallops and shrimp in an airtight container and refrigerate at or below 40degF (4degC) to maintain freshness for up to 2 days. Ensure that the seafood is cooled to room temperature before sealing to prevent moisture buildup and bacterial growth. For longer storage, freeze the cooked seafood in a freezer-safe container or vacuum-sealed bag, where it can last up to 3 months without significant loss of flavor or texture.
Variation or Alternatives
You can substitute sea scallops with bay scallops for a smaller, sweeter bite or replace shrimp with lobster tail for a richer flavor. Try adding a splash of dry white wine or a pinch of smoked paprika to enhance the depth of the sauteed seafood. For a different texture, roast the seasonal vegetables instead of stir-frying them, which will bring out their natural sweetness. If you prefer a more citrusy note, use lime juice instead of lemon to brighten your dish.
Allergies
Sea Scallops & Shrimp from Bonefish Grill contains shellfish, which is a common allergen that may cause severe reactions in some individuals. Your meal includes both sea scallops and shrimp, so anyone with shellfish allergies should avoid this dish to prevent potential allergic responses. Cross-contamination with other seafood or ingredients is also possible, so it is important to inform your server about any allergies before ordering.
Why this recipe?
Sea Scallops & Shrimp from Bonefish Grill captivate diners with their perfectly seared sea scallops and juicy shrimp, seasoned to enhance natural ocean flavors. The dish features a balanced blend of spices and a delectable butter-based sauce that creates a rich, savory profile. Your taste buds will appreciate the tender seafood texture, paired with expertly cooked vegetables or sides that elevate the overall experience. Replicating this recipe allows you to enjoy restaurant-quality seafood at home with fresh ingredients and authentic seasoning.