Dynamite-Style Shrimp from Bonefish Grill features crispy fried shrimp tossed in a creamy, spicy dynamite sauce made with mayo, sriracha, and garlic, served atop a bed of fresh greens for a zesty and satisfying appetizer.
Equipments
- Mixing bowls
- Whisk
- Deep fryer or large pot
- Slotted spoon or spider strainer
- Tongs
- Baking sheet or tray
- Paper towels
- Measuring cups
- Measuring spoons
- Large spoon or spatula
- Plate or serving platter
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
- 2 teaspoons minced garlic
- 1 tablespoon honey
- 1/2 teaspoon smoked paprika
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mixed fresh greens (lettuce, arugula, etc.)
- Vegetable oil (for frying)
- 2 green onions
- Sesame seeds (optional)
You'll want to use large shrimp that are peeled and deveined to achieve the best texture and flavor in your Dynamite-Style Shrimp. The combination of mayonnaise, sriracha, and minced garlic creates the signature creamy and spicy dynamite sauce, so measuring these ingredients carefully is key for balance. Coating the shrimp with a mixture of cornstarch and all-purpose flour ensures a crispy exterior when fried. Fresh, mixed greens provide a refreshing contrast to the rich and zesty shrimp, enhancing your overall appetizer experience. This recipe replicates the beloved Dynamite-Style Shrimp from Bonefish Grill, perfect for creating a restaurant-quality dish at home.
Instructions
- In a mixing bowl, whisk together mayonnaise, sriracha, minced garlic, honey, and smoked paprika to make the dynamite sauce. Set aside.
- In another bowl, whisk eggs with water.
- In a separate shallow dish, combine cornstarch, flour, salt, and black pepper.
- Pat shrimp dry with paper towels.
- Dip each shrimp into the egg mixture, then dredge in the cornstarch-flour mixture to coat.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry coated shrimp in batches until golden and crispy, 2–3 minutes per batch.
- Use a slotted spoon or spider strainer to transfer shrimp to a paper towel-lined baking sheet or tray.
- Let drain briefly, then transfer fried shrimp to a large bowl.
- Add dynamite sauce to shrimp and toss gently with a large spoon or spatula until coated.
- Arrange mixed fresh greens on a serving platter or plate.
- Place dynamite-style shrimp atop the greens.
- Slice green onions and sprinkle over the shrimp.
- Garnish with sesame seeds (optional).
- Serve immediately.
Substitution
Dynamite-Style Shrimp from Bonefish Grill copycat menu delivers a crunchy, flavorful appetizer coated in a creamy, spicy sauce that perfectly balances heat and sweetness. If you lack cornstarch, substitute with potato starch or all-purpose flour to maintain a crispy texture. When deep frying, maintain oil temperature around 350degF (175degC) to avoid greasy shrimp and ensure even cooking. You can adjust the sriracha amount to suit your preferred spice level or swap it for another chili paste like Sambal Oelek for a different flavor profile. For easier cleanup and drainage, use paper towels on a baking sheet to absorb excess oil after frying the shrimp.
Tips
Ensure the shrimp are thoroughly patted dry before coating to achieve maximum crispiness during frying. Maintain the oil temperature at a steady 350degF (175degC) to cook the shrimp evenly without becoming greasy. When tossing the fried shrimp with dynamite sauce, do so gently to keep the crispy texture intact. Your serving platter should have fresh, well-drained greens ready to complement the bold flavors and provide a refreshing contrast.
Nutritions
Dynamite-Style Shrimp from Bonefish Grill provides a rich source of protein from the large shrimp, which is essential for muscle repair and growth. The creamy dynamite sauce, made with mayonnaise and sriracha, adds calories and fats, including some healthy fats from the garlic and honey components. Serving the shrimp atop fresh mixed greens increases your intake of dietary fiber, vitamins A and C, and antioxidants, which support immune health. Your meal can be balanced by pairing the crispy fried shrimp with nutrient-dense greens, helping to moderate overall calorie intake while offering a satisfying and flavorful appetizer.
Storage
Store leftover dynamite-style shrimp in an airtight container in the refrigerator to maintain freshness and crispiness, ideally consuming within 1-2 days. Separate the shrimp and fresh greens to prevent moisture from wilting the greens; reheat shrimp in an oven or air fryer at 350degF (175degC) for 5-7 minutes to restore crunch. You can keep the dynamite sauce in a separate container to avoid sogginess and mix with the shrimp just before serving.
Variation or Alternatives
Try substituting Greek yogurt for mayonnaise in the dynamite sauce to lighten the dish while maintaining creaminess. You can experiment by adding lime juice or zest to the sauce for a tangy kick that enhances the shrimp's flavor. For an alternative coating, swap cornstarch with panko breadcrumbs to achieve an extra crispy texture. If you want a baked version, you can toss the coated shrimp on a baking sheet and bake at 425degF (220degC) for 12-15 minutes instead of frying.
Allergies
Dynamite-Style Shrimp contains common allergens such as shellfish from the shrimp and eggs used in the batter. The dish also includes mayonnaise, which often contains eggs, and sesame seeds, which can trigger allergies in sensitive individuals. Your safest option is to inform the restaurant of any allergies before ordering to avoid potential reactions.
Why this recipe?
Dynamite-Style Shrimp from Bonefish Grill is beloved for its crispy, golden-brown shrimp tossed in a creamy, spicy sauce that perfectly balances heat and flavor. The dish combines bold Asian-inspired ingredients like Sriracha, sweet chili, and tangy mayo, delivering a unique and addictive taste experience. Making a copycat version allows you to recreate this popular appetizer at home, ensuring fresh, customizable shrimp that rival the restaurant quality. Your kitchen can become the go-to spot for a flavorful shrimp dish that impresses family and friends.