Lily's Chicken from Bonefish Grill features tender, grilled chicken breast topped with tangy lemon caper butter sauce and fresh herbs, served alongside vibrant sauteed spinach and roasted potatoes, delivering a flavorful and elegant dish with a bright, savory appeal.
Equipments
- Grill or grill pan
- Chef’s knife
- Cutting board
- Saucepan
- Saute pan or skillet
- Baking sheet
- Mixing bowls
- Tongs
- Spatula
- Measuring cups and spoons
- Citrus juicer (optional)
- Whisk
- Oven
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt
- Black pepper
- 1 lemon (zested and juiced)
- 2 tablespoons capers
- 4 tablespoons unsalted butter
- 1 tablespoon fresh parsley
- 1 tablespoon fresh basil
- 2 cloves garlic
- 8 oz (225g) fresh spinach
- 1 tablespoon extra-virgin olive oil (for spinach)
- 1 ½ lb (680g) baby potatoes
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
Lily's Chicken requires fresh, high-quality ingredients such as boneless, skinless chicken breasts and vibrant herbs like parsley, basil, rosemary, and thyme to achieve its signature flavor. When preparing the lemon caper butter sauce, ensure you use fresh lemon zest and juice alongside unsalted butter and brined capers for the perfect tangy balance. Baby potatoes should be roasted with fresh rosemary and thyme for an aromatic and crispy texture, while spinach is best sauteed quickly in extra-virgin olive oil to retain its vibrant color and nutrients. Using fresh garlic enhances the overall aroma and depth of the dish, complementing the grilled chicken. Your copycat menu version of Lily's Chicken from Bonefish Grill will capture the bright, savory appeal and elegant presentation of the original.
Instructions
- Lily’s Chicken from Bonefish Grill – Instructions:
- Preheat oven to 425°F (220°C).
- Halve or quarter baby potatoes; toss with olive oil, salt, pepper, rosemary, and thyme.
- Spread potatoes on a baking sheet; roast for 25–30 minutes until golden and crisp.
- Pat chicken breasts dry; brush with olive oil and season with salt and pepper.
- Preheat grill or grill pan over medium-high heat.
- Grill chicken 5–7 minutes per side until internal temperature reaches 165°F (74°C).
- Remove chicken from grill; let rest.
- Heat saute pan over medium heat; add extra-virgin olive oil.
- Add minced garlic; sauté 30 seconds until fragrant.
- Add fresh spinach; cook, tossing, until wilted. Season with salt and pepper.
- In a saucepan over medium-low heat, add butter and melt.
- Add lemon juice, lemon zest, and capers; whisk to combine.
- Simmer lemon caper butter sauce for 1–2 minutes; remove from heat.
- Chop parsley and basil; add to sauce.
- Plate the sautéed spinach and roasted potatoes.
- Place grilled chicken breasts on plates.
- Spoon lemon caper butter sauce over chicken; garnish with extra herbs if desired.
- Serve immediately.
Substitution
Lily's Chicken from Bonefish Grill copycat menu offers a delicious combination of grilled chicken breast with lemon caper butter sauce, sauteed spinach, and roasted baby potatoes. If fresh herbs like parsley, basil, rosemary, or thyme aren't available, dried herbs can be used but should be added in smaller quantities to avoid overpowering the dish. You can substitute zucchini or green beans for spinach to maintain a vibrant vegetable side that sautes quickly. When preparing the lemon caper butter sauce, unsalted butter can be replaced with a quality margarine if necessary, although the flavor profile may slightly differ. Roasting potatoes on a baking sheet ensures even cooking, but using a grill-safe pan can add a smoky flavor that complements the grilled chicken.
Tips
Ensure the chicken breasts are patted dry before seasoning and grilling to achieve a perfect sear and prevent steaming. Use a meat thermometer to confirm the internal temperature reaches 165degF (74degC) for safe and juicy chicken. When roasting potatoes, spreading them evenly on the baking sheet helps them crisp up without steaming. You can enhance flavors by adding fresh herbs like rosemary and thyme to the potatoes and finishing the lemon caper butter sauce with freshly chopped parsley and basil for a bright, aromatic finish.
Nutritions
Lily's Chicken from Bonefish Grill offers a rich source of lean protein from the grilled chicken breast, supporting muscle repair and growth. The lemon caper butter sauce adds healthy fats from unsalted butter while providing antioxidants through lemon zest and juice. Sauteed spinach contributes essential vitamins A, C, and K, plus iron and fiber, promoting overall wellness. Roasted baby potatoes supply complex carbohydrates for sustained energy along with potassium and vitamin C, making this dish a well-balanced meal for your nutritional needs.
Storage
Store leftovers of Lily's Chicken in airtight containers and refrigerate within two hours of cooking to maintain freshness. Chicken, roasted potatoes, and sauteed spinach can be kept in the fridge for up to 3-4 days, while the lemon caper butter sauce is best consumed within 2 days due to dairy content. Reheat gently in a skillet or microwave to preserve texture and flavors, ensuring the internal temperature reaches 165degF (74degC) for safe consumption.
Variation or Alternatives
You can substitute baby potatoes with fingerling or Yukon gold potatoes for a different texture. Swap out fresh spinach for kale or Swiss chard to add a heartier green to your plate. Grill the chicken with a marinade of lemon juice, olive oil, garlic, and herbs for at least 30 minutes to enhance flavor and tenderness. If a grill is unavailable, sear the chicken in a hot skillet and finish cooking in the oven to achieve a similar result.
Allergies
Lily's Chicken may pose allergy risks for individuals sensitive to dairy, as it contains unsalted butter. Those with allergies to garlic or herbs such as parsley, basil, rosemary, or thyme should also exercise caution. Your meal could trigger reactions if you are prone to sensitivities related to capers or olive oil as well.
Why this recipe?
Lily's Chicken from Bonefish Grill is favored for its tender, perfectly seasoned chicken paired with a flavorful blend of spices and a crispy, golden crust that delivers a satisfying texture with every bite. The menu item is crafted with high-quality ingredients that create a balanced taste experience, combining smoky, savory, and subtly sweet notes. Your attempt at a copycat recipe is worth it because replicating these nuanced flavors allows you to enjoy a restaurant-quality dish at home while customizing seasoning levels to your preference. This dish blends crave-worthy taste and approachable cooking techniques, making it a popular favorite among Bonefish Grill enthusiasts.