Mahi-Mahi & Shrimp from Bonefish Grill features tender, grilled mahi-mahi fillets paired with succulent shrimp, served with a zesty citrus glaze and fresh seasonal vegetables, offering a vibrant and flavorful seafood experience.
Equipments
- Grill or grill pan
- Tongs
- Basting brush
- Chef’s knife
- Cutting board
- Mixing bowl
- Whisk
- Small saucepan
- Serving platter
- Measuring spoons
- Serving utensils
Ingredients
- 2 mahi-mahi fillets
- 8 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt
- Black pepper
- 1 orange
- 1 lemon
- 1 lime
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 4 cups assorted fresh seasonal vegetables (e.g., zucchini, bell peppers, asparagus, carrots)
- 1 tablespoon chopped fresh parsley
Fresh seasonal vegetables like zucchini, bell peppers, and asparagus should be crisp and vibrant to complement the tender mahi-mahi and shrimp. Use peeled and deveined shrimp to ensure quick and even cooking. Citrus juices from orange, lemon, and lime provide a zesty glaze, so freshly squeezed juice is essential for the best flavor. Balance the sweetness of honey with the saltiness of soy sauce and the kick from crushed red pepper flakes for a well-rounded marinade. Your Mahi-Mahi & Shrimp from Bonefish Grill copycat will shine when you carefully layer these flavors and textures.
Instructions
- Instructions:
- Preheat grill or grill pan to medium-high heat.
- Pat mahi-mahi fillets and shrimp dry with paper towels.
- Drizzle fillets and shrimp with 1 tablespoon olive oil; season both sides with salt and black pepper.
- Zest and juice the orange, lemon, and lime into a mixing bowl.
- Add honey, soy sauce, Dijon mustard, garlic powder, red pepper flakes, and remaining olive oil to the citrus juice; whisk to combine.
- Pour half of the citrus glaze into a small saucepan; reserve for serving.
- Toss seasonal vegetables with a little olive oil, salt, and pepper.
- Arrange vegetables on the grill; cook until tender and lightly charred, turning as needed.
- Place mahi-mahi fillets on the grill; cook 3-4 minutes per side, basting occasionally with citrus glaze.
- Add shrimp to grill; cook 1-2 minutes per side, basting with glaze, until opaque.
- Warm reserved glaze in saucepan over low heat.
- Arrange grilled vegetables on a serving platter.
- Place mahi-mahi fillets and shrimp on top of vegetables.
- Drizzle with warmed citrus glaze.
- Garnish with chopped fresh parsley.
- Serve immediately.
Substitution
Mahi-Mahi & Shrimp from Bonefish Grill copycat recipe offers a delicious replication of the grilled fillets and shrimp served with a zesty citrus glaze and fresh seasonal vegetables. You can substitute the mahi-mahi with other firm white fish like swordfish or halibut if unavailable. If fresh shrimp is not accessible, frozen shrimp works well as long as it's properly thawed and dried before grilling. When grilling vegetables, be mindful of cooking times as some, like asparagus, cook faster than denser ones like carrots. Using a grill pan instead of an outdoor grill achieves similar results, especially for those cooking indoors.
Tips
Ensure your grill or grill pan is fully preheated to medium-high heat to achieve perfect searing and grill marks on the mahi-mahi and shrimp. Patting the fish and shrimp dry removes excess moisture, allowing for better seasoning adherence and prevents steaming instead of grilling. Use a basting brush to apply the citrus glaze frequently during grilling to infuse vibrant flavor and keep the seafood moist. When preparing seasonal vegetables, toss evenly with olive oil, salt, and pepper, and turn them regularly on the grill for uniform cooking and caramelization.
Nutritions
Mahi-Mahi & Shrimp from Bonefish Grill provides a rich source of high-quality protein essential for muscle repair and growth. The dish is low in saturated fat and packed with omega-3 fatty acids from both mahi-mahi and shrimp, which support heart health and cognitive function. Citrus glaze contributes natural antioxidants, while seasonal vegetables deliver fiber, vitamins, and minerals important for digestion and immune support. Your balanced meal combines lean seafood with nutrient-dense produce, offering a flavorful and health-conscious dining option.
Storage
To store your leftover grilled mahi-mahi and shrimp, place them in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the grilled vegetables separate to avoid sogginess, and reheat gently in a microwave or skillet to preserve texture and flavor. Consume leftovers within 2-3 days for optimal taste and safety.
Variation or Alternatives
Swap mahi-mahi with swordfish or cod fillets for a different texture and flavor profile. Instead of grilling, try baking the fish and shrimp with citrus glaze at 400degF for 12-15 minutes to retain moisture and infuse flavors. Substitute seasonal vegetables with grilled corn on the cob and cherry tomatoes for a summer twist. You can also add a splash of white wine to the citrus glaze while warming for an extra layer of aroma and depth.
Allergies
Your Mahi-Mahi & Shrimp dish contains shellfish and fish, two common allergens that can cause serious reactions in sensitive individuals. The shrimp presents a significant allergy risk, while the mahi-mahi fillets also need careful consideration for those allergic to finned fish. Soy sauce includes soy, another potential allergen, and individuals with citrus allergies should monitor intake due to the orange, lemon, and lime used in the glaze.
Why this recipe?
Mahi-Mahi and Shrimp from Bonefish Grill offer a perfect blend of tender, flaky fish and succulent shrimp, seasoned with a unique combination of herbs and spices that enhances their natural flavors. The fresh, high-quality seafood is often paired with flavorful sides and signature sauces, creating a balanced and memorable dining experience. Making a copycat version allows you to recreate this delicious, restaurant-style meal at home, saving money while enjoying the same gourmet taste. Your homemade Mahi-Mahi and Shrimp dish can be customized to suit your preferences, ensuring every bite is satisfying and tailored to your palate.