The T. Turkey Carver Sandwich from Boston Market features tender roasted turkey breast, melted cheddar cheese, fresh lettuce, ripe tomato slices, and tangy mayonnaise layered on a toasted hoagie roll, delivering a hearty and satisfying flavor with a crisp, toasted texture.
Equipments
- Roasting oven
- Carving knife
- Cutting board
- Cheese slicer
- Toaster or sandwich press
- Bread knife
- Serving tray
- Spatula
- Squeeze bottle (for mayonnaise)
- Food prep gloves
Ingredients
- 1 lb (450g) roasted turkey breast
- 4 slices cheddar cheese
- 1 cup shredded lettuce
- 2 ripe tomatoes
- 1/2 cup mayonnaise
- 4 hoagie rolls
Ensure the roasted turkey breast is tender and freshly sliced using a sharp carving knife to maintain its juiciness and texture. Use ripe tomatoes for optimal sweetness and juiciness, which complements the tangy mayonnaise perfectly. Toast the hoagie rolls until they are crisp to add a pleasant crunch that contrasts with the soft fillings. Choose full-fat cheddar cheese for meltability and rich flavor to replicate the authentic Boston Market taste. Your homemade T. Turkey Carver Sandwich can closely match the Boston Market copycat menu by layering these high-quality ingredients fresh and evenly on a toasted hoagie roll.
Instructions
- Instructions:
- Preheat roasting oven to proper temperature if roasting turkey fresh.
- Roast turkey breast until fully cooked; let rest.
- Slice roasted turkey using carving knife on cutting board.
- Slice cheddar cheese with cheese slicer if not pre-sliced.
- Wash and slice tomatoes.
- Shred lettuce.
- Slice hoagie rolls lengthwise with bread knife.
- Lay rolls open on toaster or sandwich press; toast until lightly crisp.
- Spread mayonnaise evenly on both sides of each toasted roll using spatula or squeeze bottle.
- Layer sliced turkey breast on bottom halves of rolls.
- Place cheddar cheese slices over turkey.
- Add tomato slices on top of cheese.
- Top with shredded lettuce.
- Close sandwich with top halves of hoagie rolls.
- Cut sandwiches in half if desired.
- Arrange sandwiches on serving tray.
- Serve immediately.
Substitution
The T. Turkey Carver Sandwich from Boston Market copycat menu delivers tender roasted turkey breast, melted cheddar cheese, fresh lettuce, ripe tomato slices, and tangy mayonnaise on a toasted hoagie roll for a hearty meal with a crisp texture. You can substitute provolone or Swiss cheese if cheddar is not available, maintaining a mild, creamy flavor. If fresh hoagie rolls are hard to find, French baguettes or ciabatta bread make excellent alternatives that still offer a good crunch when toasted. In case roasted turkey breast is unavailable, smoked turkey or rotisserie chicken provide convenient stand-ins without compromising taste. Mayonnaise can be replaced with a light aioli or mustard spread for a different but complementary flavor profile.
Tips
Always let the roasted turkey breast rest after cooking to retain its juices, ensuring your sandwich remains moist and flavorful. Use a sharp carving knife to slice the turkey thinly and evenly for optimal bite and presentation. Toast the hoagie rolls just until crisp to add texture without drying out the bread, enhancing the overall eating experience. When spreading mayonnaise, apply it evenly with a spatula or squeeze bottle to avoid soggy spots while maintaining consistent flavor throughout your sandwich.
Nutritions
The T. Turkey Carver Sandwich provides a substantial source of lean protein from the roasted turkey breast, supporting muscle repair and growth. Cheddar cheese adds calcium and vitamin D, essential for bone health, while the fresh lettuce and ripe tomatoes contribute dietary fiber, vitamins A and C, and antioxidants. The mayonnaise offers healthy fats, enhancing flavor and aiding nutrient absorption, but should be used in moderation to manage calorie intake. Your sandwich on a toasted hoagie roll delivers carbohydrates necessary for energy, rounding out this balanced meal option.
Storage
Store leftover T. Turkey Carver Sandwich components separately in airtight containers to maintain freshness: turkey breast should be refrigerated at or below 40degF (4degC), while lettuce and tomato slices should be kept in a separate container to prevent sogginess. Wrap the hoagie rolls in plastic wrap or store them in a resealable bag at room temperature for up to two days, or freeze for longer shelf life. Reassemble sandwiches just before serving to preserve the toasted texture and optimal flavor of your ingredients.
Variation or Alternatives
You can substitute roasted turkey breast with smoked turkey for a richer, smokier flavor that complements cheddar cheese well. Use Swiss or provolone cheese slices as alternatives to cheddar, offering a milder and creamier texture. To add a crunchier element, lightly toast the sandwich in a sandwich press or panini maker instead of a toaster. For a healthier option, swap mayonnaise with avocado spread to boost your sandwich's nutritional value while maintaining creaminess.
Allergies
The T. Turkey Carver Sandwich contains common allergens such as dairy from cheddar cheese and eggs from mayonnaise, which may cause reactions for individuals with lactose intolerance or egg allergies. The hoagie roll includes wheat, posing a risk for those with gluten sensitivity or celiac disease. You should always check ingredient labels and consult with a healthcare professional if you have specific food allergies.
Why this recipe?
Boston Market's T. Turkey Carver Sandwich is popular for its generous portions of tender, roasted turkey, combined with fresh ingredients like lettuce and tomatoes, all served on a soft, toasted bun. The sandwich features a savory blend of flavors balanced by the smoky, seasoned turkey breast, appealing to those seeking a hearty yet flavorful meal. Its popularity stems from the satisfying texture and robust taste, making it a comforting choice for diners. Trying to make a copycat version allows you to customize the seasoning and freshness, recreating the same delicious experience in the comfort of your home.