The G. Chocolate Brownie from Boston Market features a fudgy, rich chocolate base with gooey chocolate chunks and a slightly crackled top, delivering a decadent and moist dessert experience.
Equipments
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Baking pan (square, usually 8x8-inch)
- Parchment paper
- Wire cooling rack
- Knife
- Oven
Ingredients
- 1 cup (225g) unsalted butter
- 2 cups (400g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup (175g) semisweet chocolate chunks
Use unsalted butter to control the saltiness in the brownie and ensure a balanced flavor. Accurately measuring cocoa powder is crucial for achieving the rich chocolate intensity characteristic of the dense brownie base. The size and quality of the chocolate chunks impact the gooey texture, so choose good-quality semisweet chocolate and cut into bite-sized pieces if needed. Avoid overmixing the batter to maintain a moist, fudgy texture while baking in an 8x8-inch parchment-lined pan ensures even cooking and easy removal. Your homemade version of the G. Chocolate Brownie from Boston Market will closely replicate the decadent and moist dessert experience with this precise ingredient handling.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- Line baking pan with parchment paper, leaving overhang on sides.
- In a mixing bowl, whisk together flour, cocoa powder, and salt; set aside.
- Melt butter in a microwave or saucepan.
- In a separate large bowl, whisk melted butter and granulated sugar until smooth.
- Add eggs, one at a time, whisking well after each addition.
- Stir in vanilla extract.
- Add dry ingredients to wet mixture and fold together with a rubber spatula until just combined.
- Gently fold in chocolate chunks.
- Pour batter into prepared pan and smooth the top.
- Bake for 30–35 minutes, or until the top is crackled and a toothpick inserted in the center comes out with fudgy crumbs.
- Remove from oven and cool in the pan on a wire rack.
- Lift brownies out using parchment overhang; transfer to cutting board.
- Cut into squares with a knife.
- Serve and enjoy.
Substitution
The G. Chocolate Brownie from Boston Market offers a rich, fudgy base enhanced with melty chocolate chunks for an indulgent dessert. You can substitute unsalted butter with an equal amount of margarine or coconut oil to accommodate dietary preferences without compromising moisture. If semisweet chocolate chunks are unavailable, chopped dark or milk chocolate bars work well as alternatives. Using parchment paper in your 8x8-inch baking pan ensures easy removal and prevents sticking during baking. Cool the brownies on a wire rack after baking to maintain the desired crackled top texture and prevent sogginess.
Tips
Make sure to accurately measure your ingredients, especially cocoa powder and flour, for the perfect fudgy texture. Avoid overmixing the batter after adding dry ingredients to maintain a moist and tender brownie. Use parchment paper with an overhang to easily lift the brownies out of the pan for clean cutting. You should test doneness with a toothpick that comes out with fudgy crumbs, not completely clean, to retain gooey center.
Nutritions
The G. Chocolate Brownie from Boston Market offers a high-calorie treat primarily composed of fats and sugars, with each serving delivering a significant amount of energy from unsalted butter and granulated sugar. The inclusion of eggs adds protein, while cocoa powder provides antioxidants and minerals like iron and magnesium, enhancing nutritional value. Your intake will also include fiber and flavonoids from the semisweet chocolate chunks, which contribute to heart health and improved mood. Despite its indulgent nature, this brownie can fit into your diet when enjoyed in moderation, balancing pleasure and nutrition.
Storage
Store your G. Chocolate Brownies in an airtight container at room temperature for up to 3 days to maintain their fudgy texture and rich flavor. For longer storage, wrap individual squares tightly in plastic wrap and freeze for up to 3 months, thawing at room temperature before serving. Avoid refrigeration as it can dry out the moist, gooey chocolate chunks and affect the overall dessert experience.
Variation or Alternatives
You can enhance the fudgy texture of your G. Chocolate Brownie by substituting half of the all-purpose flour with almond flour, which adds moisture and a subtle nutty flavor. Swap the semisweet chocolate chunks for dark chocolate or white chocolate chips to vary the flavor profile and sweetness level. For a gluten-free option, replace the flour with a gluten-free baking blend while keeping the same measurement. Consider adding a tablespoon of espresso powder to the dry ingredients to intensify the chocolate taste without overpowering the dessert.
Allergies
The G. Chocolate Brownie from Boston Market contains common allergens such as eggs, butter (dairy), and wheat flour, which may trigger reactions in individuals with egg, dairy, or gluten allergies. Cocoa and chocolate chunks can also cause sensitivity in people allergic to cocoa or chocolate components. If you have any of these allergies, it is important to avoid this dessert to prevent adverse reactions.
Why this recipe?
Boston Market's G. Chocolate Brownie menu item captivates customers with its rich, fudgy texture and intense chocolate flavor, appealing to those who crave indulgent desserts. The brownie's perfect balance of sweetness and moistness creates a satisfying treat that pairs well with a variety of meals. Making a copycat version allows you to recreate this beloved dessert at home, saving money while customizing ingredients to suit your taste preferences or dietary needs. Your homemade brownie can offer the same delicious experience with fresh, high-quality components, enhancing satisfaction and control over your dessert choices.