The L. Quarter White Rotisserie Chicken from Boston Market features tender, juicy white meat seasoned with a blend of savory herbs and slow-roasted to golden perfection, offering a flavorful and satisfying meal.
Equipments
- Rotisserie oven
- Meat thermometer
- Chef’s knife
- Cutting board
- Mixing bowls
- Basting brush
- Roasting rack
- Tongs
- Sheet pan or roasting pan
- Measuring spoons
Ingredients
- 1 whole chicken (3-4 lbs), split for quarters
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried sage
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
Your choice of fresh herbs like thyme, rosemary, and oregano significantly enhances the flavor profile of the rotisserie chicken, ensuring it closely mimics the Boston Market version. Using high-quality olive oil and fresh lemon juice adds moisture and a subtle tang that elevates the seasoning blend. It's important to evenly coat the chicken quarters with the spice mix to achieve consistent seasoning throughout. Monitoring the internal temperature with a meat thermometer guarantees the chicken is cooked to juicy perfection without drying out. The L. Quarter White Rotisserie Chicken from Boston Market copycat recipe faithfully recreates the tender, herb-infused taste you love.
Instructions
- Preheat rotisserie oven according to manufacturer’s instructions.
- Combine salt, pepper, paprika, onion powder, garlic powder, dried thyme, dried rosemary, dried oregano, dried sage, and lemon zest in a mixing bowl.
- Pat chicken quarters dry with paper towels.
- Rub olive oil all over chicken quarters.
- Evenly coat chicken quarters with the seasoning mixture.
- Drizzle fresh lemon juice over the seasoned chicken.
- Cover and let chicken marinate for 30 minutes (optional for deeper flavor).
- Place chicken quarters on the rotisserie spit or roasting rack.
- Insert meat thermometer into thickest part of the breast, avoiding bone.
- Roast chicken in rotisserie oven until internal temperature reaches 165°F (75°C), about 45-60 minutes.
- Baste chicken with pan juices halfway through cooking using a basting brush.
- Remove chicken from oven and let rest for 10 minutes.
- Carve and serve.
Substitution
The L. Quarter White Rotisserie Chicken from Boston Market copycat recipe captures the essence of the original with its herb-seasoned, slow-roasted white meat delivering tender and juicy flavors. If you don't have a rotisserie oven, you can achieve similar results using a conventional oven with a roasting rack to allow even cooking and crispy skin. A meat thermometer is essential for monitoring internal temperature, ensuring the chicken reaches 165degF for safe consumption while maintaining juiciness. When fresh herbs like thyme or rosemary are unavailable, dried herbs can be substituted, but reduce the quantity by half for a balanced flavor. Your lemon zest and juice add bright acidity, but you can replace them with a splash of vinegar or bottled lemon juice if fresh lemons are not on hand.
Tips
Ensure your meat thermometer is correctly inserted in the thickest part of the breast without touching bone for an accurate temperature reading. Patting the chicken quarters dry before applying olive oil and seasoning helps achieve crispier skin when slow-roasting in the rotisserie oven. Use fresh lemon juice along with lemon zest to enhance the bright flavor profile in the herb blend, making your Rotisserie Chicken from Boston Market more flavorful. Allow resting time after cooking to let juices redistribute, keeping your white meat tender and juicy.
Nutritions
The L. Quarter White Rotisserie Chicken from Boston Market offers a high-protein meal, providing approximately 30 grams of protein per serving, which supports muscle maintenance and overall health. It contains moderate fat content primarily from olive oil, rich in heart-healthy monounsaturated fats, while being low in carbohydrates. The blend of herbs and spices adds antioxidants and anti-inflammatory compounds without added sugars or artificial preservatives. Your balanced portion delivers essential nutrients such as niacin, phosphorus, and selenium, making it a nutritious choice for a satisfying dinner.
Storage
Store leftover L. Quarter White Rotisserie Chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the chicken refrigerated at or below 40degF (4degC) and consume within 3-4 days for optimal taste and safety. If you want to extend the storage time, freeze the chicken wrapped tightly in aluminum foil or plastic wrap, placing it in a freezer-safe bag or container for up to 4 months.
Variation or Alternatives
You can swap dried herbs like rosemary and thyme with fresh herbs such as parsley and basil for a brighter, fresher flavor profile. Instead of lemon zest and juice, try using orange zest and juice to add a subtle citrus sweetness that complements the savory spices. If a rotisserie oven is unavailable, roast the chicken quarters on a roasting pan at 400degF (204degC), turning occasionally to mimic even cooking. Using a marinade of buttermilk and spices overnight can also tenderize the meat further while infusing it with tangy richness.
Allergies
The L. Quarter White Rotisserie Chicken contains common allergens such as garlic and onion powders, which may trigger reactions in sensitive individuals. The herbs like thyme, rosemary, oregano, and sage can also cause allergic responses in rare cases. You should check with your healthcare provider before consuming if you have known sensitivities to these ingredients.
Why this recipe?
Boston Market's L. Quarter White Rotisserie Chicken is favored for its perfectly seasoned, tender white meat with crispy skin, offering a juicy and flavorful experience. The blend of herbs and spices aligns with a traditional rotisserie style that appeals to those seeking classic comfort food. Making a copycat version allows you to customize seasoning and control ingredient quality while replicating the restaurant's signature taste at home. This dish provides a convenient, wholesome meal option that balances protein with a satisfying flavor profile, making it a worthy culinary project.