H. Homestyle Meatloaf from Boston Market features a hearty blend of seasoned ground beef and savory spices, topped with a rich tomato glaze and served in thick, tender slices, delivering a classic comfort food experience with a moist and flavorful texture.
Equipments
- Oven
- Mixing bowl
- Loaf pan
- Baking sheet
- Chef’s knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spatula or spoon
- Aluminum foil
Ingredients
- 2 lbs (900g) ground beef
- 1 cup bread crumbs
- 1 medium onion
- 2 cloves garlic
- 2 large eggs
- 1/2 cup milk
- 1/3 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/2 cup ketchup (for glaze)
- 2 tablespoons brown sugar (for glaze)
- 1 tablespoon apple cider vinegar (for glaze)
Ground beef should be fresh and ideally 80% lean to ensure a moist, flavorful meatloaf. Bread crumbs act as a binder, absorbing moisture from milk and eggs, so use fresh, plain crumbs for the best texture. Fresh garlic and onion provide depth to the seasoning, so finely chop them to evenly distribute the flavors throughout the meat mixture. The glaze's balance of ketchup, brown sugar, and apple cider vinegar gives a tangy-sweet finish that caramelizes during baking, enhancing the meatloaf's signature taste. You can recreate the savory and moist texture of H. Homestyle Meatloaf from Boston Market perfectly by following these ingredient guidelines closely.
Instructions
- Instructions:
- Preheat oven to 350°F (175°C).
- Finely chop onion and garlic.
- In a mixing bowl, combine ground beef, bread crumbs, chopped onion, garlic, eggs, milk, 1/3 cup ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, thyme, and parsley.
- Mix ingredients thoroughly until well combined.
- Transfer meat mixture into loaf pan and shape evenly.
- In a small bowl, mix 1/2 cup ketchup, brown sugar, and apple cider vinegar to make glaze.
- Spread glaze evenly over the top of the meatloaf.
- Place loaf pan on a baking sheet.
- Cover loosely with aluminum foil.
- Bake for 45 minutes.
- Remove foil and bake an additional 20-30 minutes, or until internal temperature reaches 160°F (71°C).
- Let meatloaf rest 10 minutes before slicing.
- Slice and serve.
Substitution
H. Homestyle Meatloaf from Boston Market copycat menu offers a rich, savory meatloaf experience with a moist texture and tangy tomato glaze. If ground beef is unavailable, you can substitute with a mix of ground pork and veal for a similar flavor and texture. In place of bread crumbs, crushed crackers or oats work well as binding agents. When milk is not on hand, use an equal amount of water or broth to maintain moisture. You can customize your glaze by adjusting the brown sugar and vinegar to suit your preferred balance of sweet and tangy.
Tips
Ensure you finely chop the onion and garlic to evenly distribute their flavor throughout the meatloaf. Mixing the ingredients thoroughly without overworking the meat helps maintain a tender texture. Covering the loaf loosely with aluminum foil during the initial baking time prevents the glaze from burning while keeping the meat moist. Use a meat thermometer to confirm the internal temperature reaches 160degF (71degC) for safe and perfectly cooked meatloaf.
Nutritions
Homestyle Meatloaf from Boston Market provides a substantial source of protein, mainly from 2 lbs of ground beef, supporting muscle growth and repair. The inclusion of eggs and milk contributes essential vitamins and minerals, such as calcium and vitamin D, enhancing overall nutrient density. Bread crumbs add carbohydrates and fiber, while the glaze made from ketchup, brown sugar, and apple cider vinegar offers a balance of sweetness and acidity. Your meal offers a hearty nutrition profile, suited for a satisfying, energy-rich dinner.
Storage
Store your Homestyle Meatloaf in an airtight container or wrap it tightly with aluminum foil to maintain moisture and flavor. Refrigerate immediately after it has cooled to prevent bacterial growth and consume within 3 to 4 days for optimal freshness. For longer storage, freeze sliced portions in freezer-safe bags for up to 3 months, thawing in the refrigerator before reheating.
Variation or Alternatives
You can substitute ground beef with a mix of ground beef and ground pork for added moisture and flavor. Instead of breadcrumbs, crushed crackers or oatmeal add a different texture while maintaining moisture. For a glaze variation, try using barbecue sauce mixed with honey and a splash of balsamic vinegar to create a tangy-sweet topping. Baking the meatloaf in a water bath by placing the loaf pan inside a larger pan with hot water can help maintain a moist and tender texture throughout.
Allergies
Your Homestyle Meatloaf may pose allergy risks due to ingredients like eggs, milk, and bread crumbs, which typically contain gluten and dairy. The Worcestershire sauce can also contain anchovies, a common allergen for some individuals. Always check labels and consult with your healthcare provider if you have food sensitivities or allergies.
Why this recipe?
Boston Market's H. Homestyle Meatloaf is loved for its rich, savory flavor and perfectly tender texture, crafted from high-quality ground beef and a blend of spices. The menu item features a signature tomato-based glaze that enhances its homestyle appeal, creating a nostalgic comfort food experience. Making a copycat version allows you to customize ingredients to your preference, ensuring fresh, wholesome, and preservative-free meatloaf. Recreating this classic dish at home can provide the satisfying taste of Boston Market's recipe while adding your personal touch to every bite.