The Rotisserie Turkey Breast from Boston Market features tender, juicy turkey seasoned with a blend of savory herbs and slow-roasted to perfection, boasting a golden-brown, crispy skin that locks in flavor and moisture.
Equipments
- Oven (rotisserie preferred)
- Roasting pan
- Meat thermometer
- Basting brush
- Sharp carving knife
- Cutting board
- Mixing bowl
- Kitchen twine
- Aluminum foil
Ingredients
- 3-4 lb (1.3-1.8 kg) boneless turkey breast, skin-on
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 2 teaspoons dried sage
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried parsley
- 2 tablespoons unsalted butter
- 1 lemon (zested and halved)
Using a boneless, skin-on turkey breast is crucial for achieving the signature tender, juicy texture and locking in moisture during roasting. Season the turkey evenly with a blend of kosher salt, black pepper, paprika, and dried herbs like thyme, rosemary, and sage to replicate the savory flavor profile accurately. Applying olive oil and basting with unsalted butter throughout cooking enhances the golden-brown, crispy skin essential for the perfect rotisserie turkey. Make sure to use a meat thermometer to monitor internal temperature, ensuring the turkey is cooked safely without drying out. For your convenience, this recipe captures the authentic taste of the N. Rotisserie Turkey Breast from Boston Market's popular copycat menu.
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine salt, pepper, paprika, thyme, rosemary, sage, garlic powder, onion powder, marjoram, parsley, and lemon zest.
- Pat turkey breast dry with paper towels.
- Rub olive oil over turkey breast.
- Generously coat turkey breast with prepared herb and spice mixture.
- Gently loosen skin and rub some seasoning underneath.
- Place lemon halves under the turkey breast.
- Tie turkey breast with kitchen twine, if necessary.
- Place turkey breast on a rack in roasting pan.
- Insert meat thermometer into thickest part of the breast.
- Roast in oven (or rotisserie) for 1.5 to 2 hours, basting with melted butter every 30 minutes.
- Tent turkey with foil if skin browns too quickly.
- Roast until internal temperature reaches 165°F (74°C).
- Remove from oven and cover with foil; let rest 10-15 minutes.
- Transfer to cutting board, remove twine, and carve with sharp knife.
- Serve warm.
Substitution
The Rotisserie Turkey Breast from Boston Market copycat recipe captures the essence of the original with tender, juicy meat and a crispy, herb-seasoned skin. If you don't have a rotisserie oven, roasting the turkey breast in a conventional oven using a roasting pan and basting regularly with butter or olive oil will help achieve similar moistness and flavor. Using a meat thermometer ensures your turkey reaches the safe internal temperature of 165degF (74degC) without overcooking, preserving its tenderness. You can substitute fresh herbs for dried ones, but reduce their quantity by half to avoid overpowering the dish. Your leftover turkey breast can be wrapped tightly in aluminum foil and refrigerated for up to four days, maintaining its deliciousness for future meals.
Tips
Ensure your meat thermometer is accurately inserted into the thickest part of the turkey breast without touching bone to get a true reading. Patting the turkey dry before applying olive oil and seasoning helps the skin crisp perfectly during roasting. Basting the turkey with melted butter every 30 minutes not only enhances moisture but also deepens the golden color of the skin. After roasting, resting your turkey breast for 10-15 minutes allows juices to redistribute, making your slices tender and juicy.
Nutritions
The Rotisserie Turkey Breast from Boston Market is a rich source of lean protein, essential for muscle repair and immune function. This turkey breast provides important micronutrients like vitamin B6, niacin, and selenium, which support metabolism and antioxidant defense. Using olive oil and unsalted butter adds heart-healthy fats, while the blend of herbs contributes antioxidants and anti-inflammatory compounds. Your meal combines nutrient-dense ingredients that promote satiety and overall wellness.
Storage
Store your leftover Rotisserie Turkey Breast in an airtight container to maintain its tenderness and moisture. Refrigerate within two hours of cooking and consume within 3 to 4 days for optimal freshness and safety. For extended storage, freeze the turkey wrapped tightly in aluminum foil or freezer-safe bags, where it can last up to 4 months.
Variation or Alternatives
You can substitute fresh herbs such as rosemary, thyme, and sage for the dried versions to enhance the aroma and flavor of the turkey breast. Brining the turkey in a simple saltwater solution for 4-6 hours prior to roasting will help keep the meat moist and juicy. If a rotisserie oven is unavailable, the turkey can be roasted on a standard rack in a conventional oven, with careful basting every 20-30 minutes to maintain moisture. Consider adding whole garlic cloves or sliced onions to the roasting pan for an added depth of savory flavor.
Allergies
Your Rotisserie Turkey Breast contains common allergens such as garlic and onion powder, which can trigger sensitivities in some individuals. The use of herbs like thyme, rosemary, sage, and marjoram, although less common allergens, may also cause reactions in sensitive people. Individuals with specific spice or herb allergies should review the ingredient list carefully before consuming.
Why this recipe?
Boston Market's N. Rotisserie Turkey Breast is praised for its tender, juicy meat and perfectly seasoned rotisserie spices, offering a flavorful and satisfying dining experience. The breast is slow-cooked to lock in moisture, resulting in a savory, melt-in-your-mouth texture that sets it apart from typical turkey dishes. You can recreate this healthy, protein-rich meal at home to enjoy the same restaurant-quality taste while controlling ingredients and portion sizes. Attempting a copycat recipe allows you to savor a classic favorite customized to your flavor preferences and dietary needs.