Boston Market's Macaroni and Cheese features tender elbow macaroni enveloped in a creamy, rich cheddar cheese sauce, topped with a golden, baked crust that offers a comforting and indulgent classic American side dish.
Equipments
- Large pot
- Medium saucepan
- Whisk
- Wooden spoon
- Colander
- Measuring cups
- Measuring spoons
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 1 lb (450g) elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground mustard (optional)
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
Choosing sharp cheddar cheese is crucial for achieving the rich and tangy flavor that defines Boston Market's Macaroni and Cheese. Using a combination of whole milk and heavy cream ensures the sauce remains creamy and luxurious without becoming too thick or runny. Be sure to measure the pasta and liquids precisely to maintain the ideal texture of tender elbow macaroni coated in cheese sauce. Salt, pepper, and optional ground mustard enhance the depth of flavor, balancing the creaminess with subtle spice. You'll find I. Macaroni and Cheese from Boston Market copycat captures the perfect harmony of creamy cheese, tender pasta, and a crisp golden crust.
Instructions
- Preheat oven to 350°F (175°C).
- Cook elbow macaroni in a large pot of salted boiling water until al dente. Drain using colander.
- In a medium saucepan over medium heat, melt butter.
- Whisk in flour and cook, stirring constantly, for 1–2 minutes to form a roux.
- Gradually whisk in whole milk and heavy cream until smooth.
- Cook, whisking, until sauce thickens, about 3–5 minutes.
- Stir in salt, black pepper, and ground mustard (if using).
- Add shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth.
- Combine cooked macaroni and cheese sauce in mixing bowl, stirring to coat evenly.
- Transfer mixture to greased baking dish.
- In small bowl, mix breadcrumbs with 1 tablespoon melted butter (optional).
- Sprinkle breadcrumb mixture evenly over macaroni and cheese.
- Bake in preheated oven for 20–25 minutes, until top is golden and bubbly.
- Let stand for a few minutes before serving.
Substitution
Boston Market's Macaroni and Cheese copycat features tender elbow macaroni coated in a velvety cheddar cheese sauce with a golden baked crust. You can substitute sharp cheddar with a mix of cheddar and Colby Jack or American cheese for a milder flavor or smoother texture. Whole milk and heavy cream can be replaced with half-and-half or a combination of milk and cream, keeping the sauce rich but possibly lighter. If you don't have all-purpose flour, cornstarch works as a thickening agent, just reduce the amount by half. For the breadcrumb topping, crushed crackers or panko can be used to achieve a similar crispy texture.
Tips
When cooking the elbow macaroni, salt the boiling water generously to enhance the pasta's flavor. Whisk the roux continuously to prevent lumps and achieve a smooth, creamy cheese sauce. Make sure to gradually add the milk and cream while whisking to avoid curdling or separation of the sauce. You can customize your dish by adjusting the seasoning or adding the ground mustard for a subtle tang, but avoid skipping the resting time after baking to allow the sauce to thicken and set properly.
Nutritions
Boston Market's Macaroni and Cheese provides a hearty source of carbohydrates from the elbow macaroni, fueling your body with energy. Rich cheddar cheese contributes significant protein and calcium, supporting muscle health and bone strength. Whole milk and heavy cream add essential fats and vitamins like A and D, which help absorb calcium effectively. Your serving also contains sodium and saturated fats, so enjoy this classic comfort food in moderation as part of a balanced diet.
Storage
Store your Boston Market-style Macaroni and Cheese in an airtight container to maintain its creamy texture and prevent drying out. Refrigerate for up to 3-4 days and reheat gently in the oven at 350degF (175degC) to restore the baked crust. For longer storage, freeze in a freezer-safe dish for up to 2 months, thawing overnight in the refrigerator before reheating.
Variation or Alternatives
Use smoked gouda or a blend of mozzarella and fontina cheese instead of sharp cheddar for a milder, creamier flavor. Substitute half of the heavy cream with Greek yogurt or sour cream to add tanginess and a richer texture to your cheese sauce. For a gluten-free version, replace all-purpose flour with cornstarch or a gluten-free flour blend to thicken the sauce smoothly. Swap traditional breadcrumbs with crushed buttery Ritz crackers or panko mixed with herbs for a crispier, more flavorful topping.
Allergies
Boston Market's Macaroni and Cheese contains dairy ingredients such as sharp cheddar cheese, whole milk, heavy cream, unsalted butter, and Parmesan cheese, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The all-purpose flour may contain gluten, posing a risk for those with celiac disease or gluten sensitivities. If you have food allergies, always check ingredient labels and consult with the restaurant to ensure your meal is safe to consume.
Why this recipe?
Boston Market's Macaroni and Cheese menu is loved for its creamy, rich cheese sauce combined with perfectly cooked elbow macaroni, offering a comforting and nostalgic flavor profile. The dish uses high-quality cheeses and a well-balanced seasoning that delivers a deliciously smooth texture and depth of taste. Customers appreciate the hearty portion size and the consistent taste that Boston Market maintains, making it a reliable choice for a satisfying meal. You can capture this beloved flavor at home by recreating the copycat recipe, ensuring a fresh, homemade version that suits your taste and dietary preferences.