Loaded Nachos from Buffalo Exchange feature crispy tortilla chips topped with melted cheddar and Monterey Jack cheese, seasoned ground beef, fresh jalapenos, diced tomatoes, black olives, and a dollop of creamy sour cream, delivering a flavorful and satisfying snack with a perfect blend of spicy, savory, and tangy elements.
Equipments
- Baking sheet
- Parchment paper (optional)
- Large skillet
- Spatula
- Chef’s knife
- Cutting board
- Cheese grater
- Small bowls (for toppings)
- Spoon
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 lb (450g) ground beef
- 1 tablespoon taco seasoning
- 2 fresh jalapenos
- 2 medium tomatoes
- 1/2 cup sliced black olives
- 1 cup sour cream
When selecting ingredients for Loaded Nachos, opt for high-quality shredded cheddar and Monterey Jack cheeses to achieve a perfect melt and rich flavor. Fresh jalapenos should be chosen for their crisp texture and balanced heat, enhancing the spicy notes without overpowering the dish. Ground beef seasoned with one tablespoon of taco seasoning ensures consistency in flavor and adds a savory depth. Black olives and diced tomatoes contribute fresh and tangy contrasts, so make sure they are ripe and well-drained to avoid soggy nachos. Your Loaded Nachos from Buffalo Exchange copycat recipe will deliver a vibrant combination of textures and flavors that mirror the original snack's irresistible appeal.
Instructions
- Instructions:
- Preheat oven to 400°F (200°C).
- Line baking sheet with parchment paper (optional).
- Heat large skillet over medium heat.
- Add ground beef to skillet and cook until browned.
- Drain excess fat from skillet.
- Stir in taco seasoning with the ground beef.
- Simmer for 2-3 minutes, then remove from heat.
- Shred cheddar and Monterey Jack cheese using cheese grater.
- Slice jalapenos into thin rings on cutting board.
- Dice tomatoes with chef’s knife.
- Arrange tortilla chips in a single layer on baking sheet.
- Sprinkle half of the shredded cheese evenly over chips.
- Spoon seasoned ground beef evenly over cheese and chips.
- Top with remaining shredded cheese.
- Bake nachos in preheated oven for 8-10 minutes, or until cheese is melted and bubbly.
- Remove baking sheet from oven.
- Scatter sliced jalapenos, diced tomatoes, and black olives over hot nachos.
- Use spoon to dollop sour cream across the top.
- Serve immediately.
Substitution
Loaded Nachos from Buffalo Exchange can be easily customized by substituting ground beef with shredded chicken or black beans for a vegetarian option. You can use pre-shredded cheese to save time, but freshly grated cheddar and Monterey Jack provide better melt and flavor. If fresh jalapenos are unavailable or you prefer less heat, try pickled jalapenos or mild green chilies as alternatives. Use Greek yogurt instead of sour cream for a healthier, tangy topping without compromising creaminess. To prevent soggy chips, layer ingredients carefully and serve immediately after baking on a parchment-lined baking sheet.
Tips
Make sure to evenly spread the tortilla chips in a single layer on the baking sheet to avoid soggy spots and ensure consistent melting of the cheese. When cooking the ground beef, drain excess fat thoroughly to prevent greasy nachos and enhance the overall flavor. Use freshly shredded cheddar and Monterey Jack cheese for optimal melting and texture rather than pre-shredded cheese, which may contain anti-caking agents. If you enjoy heat, adjust the amount of fresh jalapenos according to your preference, but remember to distribute them evenly to avoid overpowering a single bite.
Nutritions
Loaded Nachos from Buffalo Exchange offer a rich source of protein primarily from the seasoned ground beef, contributing to muscle repair and energy. The cheddar and Monterey Jack cheeses provide calcium and vitamin D, essential for bone health. Fresh jalapenos add a boost of vitamin C and capsaicin, which may aid in metabolism. Your snack combines indulgent flavors with nutritional benefits, balancing savory protein, healthy fats, and fresh vegetables.
Storage
To keep your loaded nachos fresh, store any leftovers in an airtight container in the refrigerator and consume within 2 days for optimal flavor and texture. Reheat in the oven at 350degF (175degC) for about 5-7 minutes to restore the melted cheese and crispiness of the tortilla chips. Avoid microwaving as this may cause sogginess and uneven heating.
Variation or Alternatives
For a different flavor twist, substitute ground beef with shredded rotisserie chicken seasoned with fajita spices. Use pepper jack cheese to add a spicier kick or incorporate black beans for added protein and fiber. To make the nachos crispier, broil them for 1-2 minutes at the end instead of baking. You can also swap sour cream for guacamole or Greek yogurt for a creamy, tangy topping that suits your preference.
Allergies
Loaded Nachos from Buffalo Exchange contain common allergens such as dairy from cheddar, Monterey Jack cheese, and sour cream, which may trigger lactose intolerance or milk protein allergies. The tortilla chips might contain traces of gluten depending on the brand, posing a risk for people with celiac disease or gluten sensitivity. You should also be aware that some individuals may have an allergic reaction to tomatoes, jalapenos, or black olives included in the dish.
Why this recipe?
K. Loaded Nachos from Buffalo Exchange restaurant is favored for its generous blend of crispy tortilla chips topped with rich melted cheese, seasoned ground beef, fresh jalapenos, and tangy salsa, creating a perfect balance of flavors and textures. The dish stands out for its fresh ingredients and bold seasoning that offer a satisfying and indulgent experience. Trying to make a copycat version allows you to customize the spice level and toppings to your preference, ensuring every bite suits your taste. Your homemade K. Loaded Nachos can replicate the restaurant's quality while providing a fun and rewarding cooking challenge.