The E. Cheeseburger Deluxe from Buffalo Exchange features a juicy beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomatoes, crunchy pickles, and tangy onions, all nestled in a soft, toasted brioche bun for a classic and satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer
- Knife
- Cutting board
- Toaster or skillet (for buns)
- Plate or tray
- Tongs
- Food thermometer
- Serving gloves
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 12 slices pickles
- 1 small onion
- 4 brioche buns
- Salt
- Black pepper
- Butter (for toasting buns)
The quality of the ground beef is crucial for a juicy and flavorful E. Cheeseburger Deluxe, so choose fresh, high-fat content beef for the best results. Use sharp slicing tools like a knife and cheese slicer to prepare clean, even cuts of fresh lettuce, tomatoes, and pickles, ensuring a crisp texture in each bite. Toasting the brioche buns with butter enhances their softness and adds a rich, golden finish that complements the savory ingredients. Season the beef patty with salt and black pepper just before cooking to lock in flavor and avoid over-seasoning. Your homemade E. Cheeseburger Deluxe from Buffalo Exchange copycat menu will closely mimic the original's balance of melted cheddar, fresh produce, and tender beef when these ingredient tips are followed precisely.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Slice tomatoes and onions on cutting board using knife.
- Shape ground beef into 4 equal patties.
- Season both sides of patties with salt and black pepper.
- Grill patties for 3-4 minutes per side or until desired doneness.
- Use food thermometer to check internal temperature (minimum 160°F/71°C).
- Place 1 slice cheddar cheese on each patty in the last minute of grilling.
- Butter brioche buns.
- Toast buns on toaster or skillet until golden brown.
- Place bottom half of each bun on plate or tray.
- Add lettuce, tomato slices, pickles, and onion slices on bottom bun.
- Place cheeseburger patty on top of vegetables.
- Cover with top half of brioche bun.
- Serve immediately using tongs and serving gloves.
Substitution
The E. Cheeseburger Deluxe from Buffalo Exchange copycat menu replicates a classic burger with a juicy beef patty, cheddar cheese, and fresh toppings on a toasted brioche bun. You can substitute ground beef with ground turkey or plant-based patties for a leaner or vegetarian option. If brioche buns are unavailable, any soft sandwich bun or even a sturdy hamburger bun will work well for holding the juicy ingredients. When grilling, use a food thermometer to ensure the patty reaches an internal temperature of 160degF (71degC) for safe consumption. Butter can be swapped with a plant-based spread or olive oil for toasting buns in a skillet or toaster.
Tips
Ensure your grill or griddle is properly preheated to medium-high heat before cooking to achieve a perfect sear on the beef patties. Use a food thermometer to confirm that the internal temperature reaches at least 160degF (71degC) for safe consumption. Butter the brioche buns evenly to enhance flavor and toast them until golden for the ideal texture contrast. When assembling, place the fresh lettuce, tomato, pickles, and onions evenly on the bottom bun to prevent sogginess and maintain a balanced bite.
Nutritions
The E. Cheeseburger Deluxe provides a rich source of protein from the 1 lb of ground beef, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce, tomatoes, and onions contribute dietary fiber, vitamins A and C, and antioxidants. Pickles offer a low-calorie way to add flavor and promote digestion due to their vinegar content. Your meal's brioche bun supplies carbohydrates for energy, balanced with the fats from butter used in toasting, making this burger a satisfying, nutrient-complete option.
Storage
Store leftover E. Cheeseburger Deluxe patties in an airtight container in the refrigerator for up to 3 days to maintain freshness. Separate the toasted brioche buns and vegetables into different containers to prevent sogginess. When reheating, use a grill or skillet to warm the patties evenly while keeping the cheese melty and the bun crisp, ensuring Your burger stays delicious.
Variation or Alternatives
You can substitute ground beef with ground turkey or plant-based patties for a leaner or vegetarian option. Try switching cheddar cheese with Swiss or pepper jack to add a different flavor profile. For added moisture and taste, consider mixing a teaspoon of Worcestershire sauce into the beef before forming patties. Alternatively, caramelizing onions instead of using raw onions provides a sweeter, richer topping to enhance your burger.
Allergies
The E. Cheeseburger Deluxe contains common allergens such as dairy from the cheddar cheese and butter used for toasting the brioche buns, as well as gluten from the buns themselves. If you have a milk allergy or lactose intolerance, the cheese and butter could trigger a reaction, while gluten can be problematic for those with celiac disease or gluten sensitivity. Make sure to inform the restaurant of any allergies before ordering to ensure your safety.
Why this recipe?
The E. Cheeseburger Deluxe menu at Buffalo Exchange restaurant is famous for its juicy, flavorful beef patty topped with melted cheddar cheese, fresh lettuce, tomatoes, and signature sauce on a perfectly toasted bun. Customers appreciate the balance of savory and fresh ingredients that create a satisfying bite every time. Your taste buds will enjoy the authentic, gourmet burger experience that this menu offers, making it worth attempting to recreate at home. Mastering this copycat recipe allows you to bring a beloved restaurant favorite into your own kitchen with quality and flavor.