H. Garlic Parmesan Fries from Buffalo Exchange feature golden, crispy fries tossed in a flavorful blend of roasted garlic and freshly grated Parmesan cheese, garnished with vibrant parsley for a savory and aromatic snack.
Equipments
- Deep fryer
- Fry basket
- Large mixing bowl
- Garlic press or microplane
- Cheese grater
- Tongs
- Chef’s knife
- Cutting board
- Serving tray or plate
Ingredients
- 2 lbs (900g) russet potatoes
- Vegetable oil (for frying)
- 4 cloves roasted garlic
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt
- Black pepper
Russet potatoes are ideal for achieving crispy fries, so ensure they are evenly cut for consistent frying. Use fresh vegetable oil heated to the proper temperature to avoid greasy fries and achieve a golden texture. Roasting garlic enhances its flavor, providing a rich and aromatic depth that pairs perfectly with freshly grated Parmesan cheese. Fresh parsley adds a vibrant color and freshness, so chop it finely for the best presentation and taste. Your H. Garlic Parmesan Fries from Buffalo Exchange copycat menu will capture the authentic savory and aromatic experience with these key ingredient tips.
Instructions
- Instructions:
- Wash, peel (optional), and cut potatoes into fries.
- Soak fries in cold water for 30 minutes; drain and dry thoroughly.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Fry potatoes in batches until golden and crispy, about 3–4 minutes per batch.
- Transfer fries to paper towel-lined tray; season with salt immediately.
- In large mixing bowl, toss hot fries with roasted garlic, grated Parmesan, and chopped parsley.
- Season with additional salt and black pepper to taste.
- Serve immediately on tray or plate.
Substitution
H. Garlic Parmesan Fries from Buffalo Exchange copycat menu recreate the crispy, golden potatoes coated in roasted garlic and Parmesan cheese. If fresh parsley is unavailable, dried parsley or fresh basil can add a similar herbal note without overpowering the dish. You can substitute roasted garlic with garlic powder combined with minced fresh garlic to maintain the robust garlic flavor. When fresh Parmesan is not accessible, grated Pecorino Romano or Asiago cheese works well as a savory alternative. Use your deep fryer or a heavy skillet with enough vegetable oil to achieve the desired crispiness for your fries.
Tips
Ensure your fries are completely dry after soaking to prevent oil splattering and achieve maximum crispiness. Maintain the frying oil temperature steadily at 350degF (175degC) to cook fries evenly without absorbing excess oil. Use freshly roasted garlic and grate Parmesan cheese just before tossing to preserve optimal flavor and aroma. Remember, seasoning the fries immediately after frying helps salt adhere better, enhancing your overall taste experience.
Nutritions
Garlic Parmesan Fries provide a satisfying combination of carbohydrates from russet potatoes and a moderate amount of protein and calcium from the Parmesan cheese. Each serving offers dietary fiber from the potatoes, aiding digestion, while roasted garlic contributes antioxidants and compounds that support immune health. The use of vegetable oil for frying increases the calorie content and adds essential fats, some of which are heart-healthy depending on the oil used. You can enjoy this savory snack as an energy-boosting treat, but mindful portion control is important due to its fried nature and sodium content.
Storage
Store leftover H. Garlic Parmesan Fries in an airtight container to maintain freshness and prevent sogginess. Place a paper towel inside to absorb excess moisture and keep fries crispy. Reheat in a preheated oven or air fryer to restore their golden texture and enhance the garlic and Parmesan flavors for your next snack.
Variation or Alternatives
You can experiment by substituting sweet potatoes for russet potatoes to add a natural sweetness and extra nutrients. Try using garlic powder or roasted garlic oil instead of fresh roasted garlic if pressed for time, which still imparts a robust garlic flavor. Parmesan can be replaced with Pecorino Romano for a sharper, saltier taste, complementing the crispy fries well. For an airy texture, consider double-frying the potatoes, frying them first at a lower temperature (325degF/160degC) and then again at 375degF (190degC) for crispier results.
Allergies
Garlic Parmesan Fries contain Parmesan cheese, which is a dairy product that can trigger allergic reactions in individuals with milk allergies or lactose intolerance. The fries are cooked in vegetable oil, so it's important to verify that the oil is free from cross-contamination with common allergens like peanuts or tree nuts. If you have a garlic allergy, the roasted garlic used in the dish should be avoided to prevent any adverse reactions.
Why this recipe?
Buffalo Exchange's H. Garlic Parmesan Fries menu is loved for its crispy fries generously coated with rich garlic butter and freshly grated Parmesan cheese, delivering a perfect balance of savory flavors. The combination of aromatic garlic and sharp Parmesan creates an irresistible taste that appeals to both casual snackers and food enthusiasts. You can recreate this dish at home to enjoy a restaurant-quality treat that satisfies cravings with its bold and comforting profile. Making a copycat version allows control over ingredient quality and customization to suit personal preferences.