The Rodeo Burger from Burger King features a juicy beef patty topped with smoky barbecue sauce, crispy onion rings, and melted American cheese, all nestled in a soft sesame seed bun for a bold and satisfying flavor combination.
Equipments
- Grill or griddle
- Spatula
- Sauce brush or spoon
- Deep fryer or countertop fryer
- Mixing bowl (for onion rings batter)
- Tongs
- Cheese slicer or knife
- Bun toaster or toaster oven
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 sesame seed burger buns
- 4 slices American cheese
- 1 cup barbecue sauce
- 1 large onion
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 large egg
- 1 cup milk
- Vegetable oil (for frying)
Using fresh ground beef with a fat content of around 20% ensures a juicy and flavorful patty for your Rodeo Burger. When preparing the crispy onion rings, make sure to coat them evenly in the flour, egg, and breadcrumb mixture to achieve the perfect crunch. Choosing a high-quality smoky barbecue sauce enhances the authentic taste, closely matching the original Burger King flavor. Sesame seed buns should be lightly toasted to prevent sogginess and add texture to your burger. Your homemade Rodeo Burger from Burger King copycat menu will impress with these key ingredient tips, delivering bold and satisfying flavors every time.
Instructions
- Preheat grill or griddle.
- Slice onion into rings.
- Prepare onion ring batter: in a mixing bowl, whisk egg and milk.
- Dredge onion rings in flour, dip in egg mixture, then coat with breadcrumbs.
- Heat vegetable oil in deep fryer or countertop fryer.
- Fry onion rings until golden brown; drain on paper towels.
- Shape ground beef into 4 equal patties; season with salt and black pepper.
- Grill beef patties to desired doneness.
- Place a slice of American cheese on each patty to melt.
- Toast burger buns in bun toaster or toaster oven.
- Assemble burgers: place grilled patty with cheese on bottom bun.
- Top each patty with barbecue sauce and crispy onion rings.
- Cover with top bun.
- Serve on a tray or plate.
Substitution
The Rodeo Burger from Burger King copycat menu combines a juicy beef patty with smoky barbecue sauce, crispy onion rings, and melted American cheese on a soft sesame seed bun for an authentically bold flavor. If fresh onions are unavailable, pre-sliced frozen onion rings can be used as a quick substitute to save preparation time. You can replace all-purpose flour with gluten-free flour or cornmeal for a different texture in the onion rings batter. For frying, a countertop fryer or a deep pot with vegetable oil heated to 350degF (175degC) works best to achieve crispy, golden onion rings. To keep your burger warm and the cheese perfectly melted, toast the buns briefly using a toaster oven before serving.
Tips
Make sure your grill or griddle is properly preheated to ensure even cooking and a juicy beef patty. When preparing onion rings, thoroughly coat each ring in flour, egg mixture, and breadcrumbs to achieve that perfect crispy texture. Use a kitchen thermometer to check the internal temperature of the beef patties; 160degF (71degC) is recommended for well-done, ensuring food safety. Toasting your sesame seed buns just before assembling will keep them warm and help them hold up against the barbecue sauce and onion rings without becoming soggy.
Nutritions
The Rodeo Burger from Burger King contains a significant amount of protein from the 1 lb of ground beef used, which supports muscle repair and growth. The sandwich also provides calories from the melted American cheese and barbecue sauce, supplying fats and sugars that contribute to energy intake. Crispy onion rings add carbohydrates and fats due to the frying process, while the sesame seed bun provides additional carbohydrates and dietary fiber. Your meal's nutritional quality can vary based on portion size, cooking methods, and ingredient quantities.
Storage
Store leftover Rodeo Burgers in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. For best texture, separate the onion rings and reheat them in an oven or air fryer to retain their crispiness before assembling your burger again. Your refrigerated leftovers should be consumed within 2 to 3 days for optimal safety and flavor.
Variation or Alternatives
You can swap the ground beef for ground turkey or plant-based patties to reduce fat content while maintaining a juicy texture. Try using smoky chipotle or spicy pepper barbecue sauce for a different flavor profile. For onion rings, replace all-purpose flour with a gluten-free alternative and bake them to make the dish lighter. Toasting the buns on the grill adds extra smoky flavor that complements the barbecue sauce perfectly.
Allergies
The Rodeo Burger contains common allergens such as wheat, found in the sesame seed buns, flour, and breadcrumbs, as well as milk in the American cheese and egg in the batter for the onion rings. Sesame seeds on the buns may also trigger allergies for some individuals. If you have allergies to any of these ingredients, consider alternatives or consult with your healthcare provider before enjoying your meal.
Why this recipe?
The Rodeo Burger from Burger King attracts fans with its unique combination of flame-grilled beef, crispy onion rings, and tangy barbecue sauce. This blend of textures and flavors delivers a distinctive savory experience that stands out from traditional burgers. Making a copycat version allows you to recreate this popular taste at home, ensuring fresh ingredients and personalized customization. Your homemade Rodeo Burger can capture the essence of this beloved menu item while catering to your preferences.