The BBQ Bacon King from Burger King features two flame-grilled beef patties topped with crispy bacon, melted American cheese, smoky BBQ sauce, and fresh lettuce, all stacked inside a toasted sesame seed bun for a hearty and flavorful burger experience.
Equipments
- Grill or broiler
- Tongs
- Spatula
- Cheese slicer or pre-sliced cheese
- Bacon cooker or skillet/frying pan
- Sauce bottle or spoon
- Knife
- Cutting board
- Bun toaster or grill
- Food assembly tray/area
Ingredients
- 2 flame-grilled beef patties
- Crispy bacon
- American cheese slices
- Smoky BBQ sauce
- Fresh lettuce
- Toasted sesame seed burger bun
Ensure you use high-quality flame-grilled beef patties to replicate the authentic smoky flavor of the BBQ Bacon King. Select thick-cut bacon for a crispy texture that complements the melted American cheese. Choose fresh lettuce leaves to add a crisp contrast to the rich BBQ sauce and savory toppings. Toast the sesame seed buns lightly to enhance the overall flavor and maintain the burger's structural integrity. You can create your own BBQ Bacon King copycat at home by carefully balancing these ingredients to achieve that signature hearty and smoky taste.
Instructions
- Preheat grill or broiler.
- Shape and season beef patties if needed.
- Grill beef patties until fully cooked.
- Cook bacon in skillet or bacon cooker until crispy.
- Toast sesame seed burger buns on grill or bun toaster.
- Slice cheese if not pre-sliced.
- Rinse, dry, and shred or leaf fresh lettuce.
- Place cooked patties on the bottom bun.
- Layer American cheese slices over hot patties.
- Add crispy bacon on top of cheese.
- Drizzle smoky BBQ sauce evenly over bacon.
- Add fresh lettuce on top of the sauce.
- Cap with top bun.
- Serve assembled burger on a food assembly tray or area.
Substitution
When preparing a BBQ Bacon King copycat burger at home, you can substitute flame-grilled beef patties with ground beef formed into patties and cooked on a grill pan or skillet if a grill is unavailable. If American cheese slices are not at hand, processed cheddar or a mild melting cheese can be used without significantly altering the flavor profile. Instead of store-bought smoky BBQ sauce, you can create a homemade version by mixing ketchup, smoked paprika, and a touch of vinegar to suit your taste. When crisping bacon, using a skillet is a convenient alternative to a dedicated bacon cooker, allowing even cooking and easy grease disposal. Toasting your sesame seed buns on a grill or pan enhances texture and flavor, contributing to a more authentic burger experience that you can assemble efficiently on a clean food assembly tray.
Tips
Ensure your grill or broiler is properly preheated to achieve the ideal sear on the two flame-grilled beef patties, locking in juices and flavor. Use a spatula to flip the patties only once to prevent them from breaking apart and to maintain their moisture. Cook bacon until crispy using a skillet or bacon cooker, as undercooked bacon can be chewy and impact the texture of your burger. Remember to toast the sesame seed buns until golden brown to add a slight crunch and avoid sogginess from the smoky BBQ sauce and fresh lettuce in your finished BBQ Bacon King.
Nutritions
The BBQ Bacon King contains approximately 1,150 calories, with 71 grams of fat and 82 grams of protein primarily from the two flame-grilled beef patties and crispy bacon. The burger also provides essential nutrients such as iron and calcium from the beef and American cheese, respectively. However, the sodium content is quite high due to the processed bacon, cheese, and BBQ sauce, so you should consume it in moderation if monitoring salt intake. The fresh lettuce adds a small amount of dietary fiber and vitamins, complementing the overall nutrition profile.
Storage
Store the BBQ Bacon King components separately to maintain freshness and texture. Refrigerate cooked beef patties and bacon in airtight containers, keeping cheese slices well-wrapped to prevent drying out. Keep fresh lettuce chilled in a sealed bag with a paper towel to absorb excess moisture for your burger assembly.
Variation or Alternatives
You can swap the American cheese with sharp cheddar or smoked gouda to add a richer flavor profile. Instead of traditional bacon, try candied bacon for a sweet and savory twist. Consider brushing the burger patties with a mixture of BBQ sauce and Worcestershire sauce before grilling for enhanced smokiness. For a healthier alternative, use turkey patties and whole wheat buns without compromising on the classic taste.
Allergies
The BBQ Bacon King contains common allergens such as sesame seeds in the bun, dairy in the American cheese, and soy in the BBQ sauce. You should be cautious if you have allergies to beef, pork, or any preservatives commonly found in processed meats like bacon. Cross-contamination with gluten or other allergens may occur during preparation, so communicate any allergy concerns to the restaurant staff before ordering.
Why this recipe?
The BBQ Bacon King from Burger King restaurant combines flame-grilled beef patties with crispy bacon, smoky BBQ sauce, melted cheese, and fresh onions that create a savory and satisfying flavor profile. Its bold taste and hearty ingredients appeal to those craving a smoky, meaty experience that stands out among fast food options. By attempting a copycat recipe at home, you can customize the ingredients to your taste and enjoy a freshly made version without additives or preservatives. Your homemade BBQ Bacon King offers a delicious, cost-effective alternative that captures the essence of this popular burger.