Chicken Tequila Fettuccine from California Pizza Kitchen features tender grilled chicken tossed with al dente fettuccine pasta in a zesty tequila-lime cream sauce, garnished with fresh cilantro and diced tomatoes for a vibrant, creamy, and tangy flavor profile.
Equipments
- Large pot
- Colander
- Large skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring cups
- Measuring spoons
- Wooden spoon
- Citrus juicer (optional)
- Grater (optional, for cheese or zest)
Ingredients
- 1 lb (450g) fettuccine pasta
- 1 lb (450g) boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 4 cloves garlic
- 1 jalapeño pepper
- 1/4 cup tequila
- 2 tablespoons lime juice
- 1/4 cup chopped cilantro
- 1 1/2 cups heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes
- Salt
- Black pepper
Ensure the chicken breasts are boneless and skinless for even cooking and easy slicing. Fresh jalapeno peppers add the perfect amount of heat, so adjust quantity based on your spice preference. Using freshly squeezed lime juice enhances the tanginess in the tequila-lime cream sauce for authentic flavor. Grated Parmesan cheese should be added gradually to achieve the desired creamy texture without overpowering the dish. Your Chicken Tequila Fettuccine from California Pizza Kitchen copycat menu will deliver a vibrant, creamy, and tangy flavor similar to the original.
Instructions
- Cook fettuccine pasta in a large pot of salted boiling water until al dente; drain and set aside.
- Season chicken breasts with salt and black pepper.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Sear chicken breasts until golden and fully cooked; remove from skillet and slice into strips.
- Add remaining olive oil to skillet.
- Sauté chopped red onion, red bell pepper, yellow bell pepper, minced garlic, and diced jalapeño pepper until softened.
- Deglaze skillet with tequila; cook for 1-2 minutes, allowing alcohol to evaporate.
- Stir in lime juice, then add chicken broth and heavy cream; bring to a simmer.
- Add grated Parmesan cheese, stir until melted and the sauce thickens slightly.
- Return sliced chicken to skillet; toss to coat in sauce.
- Add cooked fettuccine and chopped cilantro; toss until pasta is well coated and heated through.
- Adjust seasoning with salt and black pepper as needed.
- Serve pasta topped with diced tomatoes and additional chopped cilantro if desired.
Substitution
Chicken Tequila Fettuccine from California Pizza Kitchen copycat menu highlights a creamy tequila-lime sauce paired with tender grilled chicken and vibrant vegetables. You can substitute boneless skinless chicken breasts with thighs for juicier meat or use a non-alcoholic lime juice concentrate if tequila is unavailable. Fresh cilantro can be replaced with parsley or omitted altogether, depending on your preference. If fresh jalapeno is too spicy, try using a milder pepper or reduce the amount to suit your taste. Using a heavy-bottomed skillet helps prevent the cream sauce from scorching during cooking.
Tips
When cooking the chicken, use a thermometer to ensure it reaches an internal temperature of 165degF (74degC) to guarantee it is fully cooked and safe to eat. When boiling the fettuccine, salt the water generously to enhance pasta flavor; cook until al dente to prevent it from becoming mushy in the sauce. You can use a citrus juicer to extract maximum lime juice for the sauce's brightness and make sure to let the tequila simmer long enough to burn off the alcohol but retain its flavor. Stir the Parmesan into the sauce off the heat to avoid curdling and ensure a smooth, creamy texture.
Nutritions
Chicken Tequila Fettuccine provides a balanced mix of macronutrients, with protein primarily from the grilled chicken breasts supporting muscle repair and growth. The fettuccine contributes a substantial amount of carbohydrates, essential for energy, while the heavy cream and olive oil add heart-healthy fats that enhance satiety. Vitamins and antioxidants are supplied by the red and yellow bell peppers, jalapeno, and tomatoes, promoting immune health and reducing inflammation. Your meal benefits from this blend of protein, fats, and colorful vegetables to create a nutritious and flavorful dish.
Storage
Store leftover Chicken Tequila Fettuccine in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Consume within 3-4 days, reheating thoroughly in a skillet over medium heat to ensure the creamy tequila-lime sauce remains smooth and the chicken stays tender. For longer storage, freeze portions in freezer-safe containers for up to 2 months, thawing overnight in the refrigerator before reheating.
Variation or Alternatives
You can swap grilled chicken breasts with shrimp or tofu for a different protein option, maintaining a similar cooking method with slight adjustments to cooking time. Replace tequila with white wine or chicken broth for a milder sauce if preferred. For a lighter variation, substitute heavy cream with half-and-half or coconut milk, which also adds a subtle flavor twist. Consider roasting the bell peppers and onions before sauteing to enhance their sweetness and add depth to the dish.
Allergies
Chicken Tequila Fettuccine contains common allergens such as dairy from heavy cream and Parmesan cheese, which may affect individuals with lactose intolerance or milk allergies. The dish also includes gluten from fettuccine pasta, posing a risk for those with gluten sensitivity or celiac disease. You should exercise caution if you have allergies to any of these ingredients or to peppers like jalapeno, as it may cause sensitivity in some people.
Why this recipe?
California Pizza Kitchen's Chicken Tequila Fettuccine is celebrated for its unique blend of creamy, spicy flavors featuring grilled chicken, roasted corn salsa, and a zesty tequila-lime sauce. The dish offers a perfect balance of rich textures and bold tastes, appealing to those who enjoy innovative, Southwestern-inspired cuisine. Making a copycat version allows you to customize the heat and freshness while recreating the restaurant-quality experience at home. Your effort to replicate this dish rewards you with a satisfying, flavorful meal that delights your palate and impresses guests.