Soy Glazed Brussels Sprouts with Bacon from The Capital Grille feature tender Brussels sprouts caramelized in a savory soy glaze, topped with crispy, smoky bacon pieces, offering a delightful combination of sweet, salty, and umami flavors with a pleasing mix of crisp and tender textures.
Equipments
- Chef’s knife
- Cutting board
- Large skillet or sauté pan
- Tongs
- Mixing bowl
- Slotted spoon
- Paper towels
- Wooden spoon or spatula
- Measuring spoons
- Serving dish
Ingredients
- 1 lb (450g) Brussels sprouts
- 4 slices thick-cut bacon
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 clove garlic
- 1 tablespoon olive oil
- Salt
- Black pepper
When selecting Brussels sprouts, choose firm, bright green sprouts without yellowing or wilting to ensure freshness and optimal flavor. Thick-cut bacon is essential for achieving the desired smoky, crispy texture that balances the sweetness of the glaze. Use low-sodium soy sauce to better control the saltiness in your dish, especially since bacon already adds significant salt. Fresh garlic enhances the savory depth, so avoid pre-minced garlic for the best taste. Your Soy Glazed Brussels Sprouts with Bacon from The Capital Grille copycat menu will delight with a perfect blend of caramelized soy glaze and smoky bacon, replicating the restaurant's signature balance of sweet, salty, and umami flavors.
Instructions
- Trim and halve the Brussels sprouts.
- Chop the bacon into bite-sized pieces.
- Mince the garlic clove.
- In a mixing bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, sesame oil, and minced garlic to make the glaze.
- Heat a large skillet or sauté pan over medium heat.
- Add chopped bacon to the skillet; cook until crispy, stirring occasionally.
- Remove bacon with a slotted spoon and drain on paper towels. Set aside.
- Remove all but 1 tablespoon of bacon fat from the skillet.
- Add olive oil to the skillet with the reserved bacon fat.
- Add Brussels sprouts to the skillet, cut side down.
- Season with salt and black pepper.
- Sear Brussels sprouts over medium-high heat until browned and crisp-tender, about 6–8 minutes, turning occasionally with tongs.
- Pour the prepared soy glaze over the Brussels sprouts.
- Stir to coat and cook until the glaze is bubbly and slightly thickened, about 2–3 minutes.
- Return crispy bacon to the skillet and toss to combine evenly.
- Transfer the glazed Brussels sprouts and bacon to a serving dish.
Substitution
The Soy Glazed Brussels Sprouts with Bacon from The Capital Grille copycat menu brings together caramelized Brussels sprouts and crispy bacon in a savory soy-based glaze for a burst of sweet, salty, and umami flavors. If you don't have rice vinegar, you can substitute it with apple cider vinegar or a mild white vinegar to maintain the tangy balance. When cooking bacon, render it slowly over medium heat to achieve the perfect crispness without burning. If fresh Brussels sprouts are unavailable, frozen Brussels sprouts can be used, but be sure to thaw and pat them dry before sauteing to avoid excess moisture. You can adjust the sweetness by varying the amount of honey or brown sugar according to your taste preferences.
Tips
Ensure you trim the Brussels sprouts properly to avoid bitterness and halve them evenly for uniform cooking. When cooking bacon, use a slotted spoon to drain excess fat on paper towels to maintain crispiness while reserving some fat for flavor in the skillet. Sear the Brussels sprouts cut side down without overcrowding the pan to achieve the desired caramelization and texture. You should carefully monitor the glaze's thickness to avoid burning while evenly coating the Brussels sprouts and bacon for maximum flavor.
Nutritions
Soy Glazed Brussels Sprouts with Bacon provide a nutritious balance of fiber, vitamins, and protein. Brussels sprouts are rich in vitamin C, vitamin K, and antioxidants, supporting immune function and bone health. The bacon adds a savory source of protein and fat, but also sodium, so moderation is key for your dietary needs. The soy glaze contributes small amounts of sugars and sodium while enhancing the taste with umami complexity.
Storage
Store your Soy Glazed Brussels Sprouts with Bacon in an airtight container and refrigerate within two hours of cooking to maintain freshness and flavor. Keep the dish chilled at or below 40degF (4degC) and consume within 3-4 days for optimal taste and safety. Reheat gently in a skillet over medium heat to preserve the tender-crisp texture and caramelized glaze.
Variation or Alternatives
You can substitute turkey bacon or pancetta for traditional bacon to vary the smoky flavor and reduce fat content. For a vegetarian variation, try using smoked paprika and maple syrup in the soy glaze to mimic the savory and sweet profile without meat. Roasting Brussels sprouts in the oven at 425degF (220degC) for 20 minutes before glazing can enhance their natural caramelization and add a deeper, nuttier taste. Incorporating toasted sesame seeds or chopped scallions as a garnish can provide extra texture and a fresh herbal note to the dish.
Allergies
The Soy Glazed Brussels Sprouts with Bacon contain soy sauce, which is a common allergen and may trigger reactions in individuals with soy allergies. Bacon and sesame oil can also cause sensitivities, particularly for those allergic to pork or sesame seeds. Your best option is to review each ingredient carefully and consult with a healthcare professional if you have known food allergies before enjoying this dish.
Why this recipe?
Soy Glazed Brussels Sprouts with Bacon at The Capital Grille is favored for its perfect blend of savory bacon and sweet, tangy soy glaze that enhances the natural flavors of the Brussels sprouts. This menu item delivers a crisp texture balanced by rich umami notes, creating a memorable culinary experience. Making a copycat version allows you to enjoy restaurant-quality taste at home while customizing the dish to your preferred seasoning and portion size. Your creation can match the gourmet appeal of The Capital Grille, making it a worthwhile and impressive addition to your meal repertoire.