The BBQ Cheddar Burger from Cheeseburger in Paradise features a juicy beef patty topped with melted cheddar cheese, tangy barbecue sauce, crisp lettuce, ripe tomato, and crunchy pickles, all nestled inside a toasted bun for a mouthwatering combination of smoky, savory, and fresh flavors.
Equipments
- Grill or grill pan
- Spatula
- Tongs
- Cheese slicer or knife
- Basting brush (for barbecue sauce)
- Cutting board
- Chef’s knife
- Plate or serving tray
- Toaster or oven (for toasting buns)
- Meat thermometer (optional)
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 1/4 cup barbecue sauce
- 4 hamburger buns
- 4 lettuce leaves
- 1 large tomato
- 8 pickle slices
- Salt
- Black pepper
When selecting ground beef for your BBQ Cheddar Burger, choose a blend with about 20% fat content to ensure juiciness and flavor. Fresh cheddar cheese slices will melt best if they are at room temperature before grilling. You can adjust the quantity of barbecue sauce to match your preferred level of tanginess and smokiness. Toasting the buns evenly enhances texture and helps prevent sogginess from the toppings. Your BBQ Cheddar Burger from Cheeseburger in Paradise copycat menu will deliver the perfect balance of savory beef, creamy cheese, and zesty barbecue flavors.
Instructions
- Preheat grill or grill pan.
- Season ground beef with salt and black pepper.
- Form ground beef into 4 equal patties.
- Slice tomato and cheddar cheese, if not pre-sliced.
- Wash and dry lettuce leaves.
- Toast hamburger buns in toaster or oven.
- Place patties on hot grill or grill pan.
- Cook patties for about 3-4 minutes per side, or until desired doneness.
- During last minute of cooking, place cheddar cheese slices on patties to melt.
- Brush each patty with barbecue sauce.
- Remove cooked patties from grill and let rest briefly.
- Place lettuce leaf on bottom half of each bun.
- Add tomato slice and pickle slices on top of lettuce.
- Place cheeseburger patty with barbecue sauce on top of vegetables.
- Cover with top half of bun.
- Serve immediately.
Substitution
The BBQ Cheddar Burger from Cheeseburger in Paradise copycat menu combines a juicy ground beef patty with melted cheddar cheese, tangy barbecue sauce, fresh lettuce, tomato slices, and pickles on a toasted bun for a flavorful balance. If you don't have a grill or grill pan, you can cook the patties in a skillet or broil them in the oven to achieve a similar sear. In case cheddar cheese is unavailable, substitute with other sharp cheeses like Colby Jack or Monterey Jack for comparable melt and flavor. When handling barbecue sauce, using a basting brush helps evenly coat the patties without oversaturating. You can also toast your buns in a toaster oven or on a skillet if you don't have access to a toaster.
Tips
Make sure to preheat your grill or grill pan thoroughly before cooking the patties to ensure even cooking and prevent sticking. Season your ground beef evenly with salt and black pepper, then handle the patties gently to avoid overworking the meat, which can lead to tough burgers. When adding cheddar cheese, place the slices on the patties during the last minute of grilling and cover the pan or grill briefly to aid melting. You should let the cooked patties rest for a few minutes off the heat to retain juices, ensuring your BBQ Cheddar Burger remains juicy and flavorful.
Nutritions
The BBQ Cheddar Burger from Cheeseburger in Paradise provides a substantial source of protein from its 1 lb of ground beef, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while the barbecue sauce contributes flavor with minimal calories. Fresh lettuce, tomato, and pickles supply fiber, vitamins A and C, and antioxidants. Your meal balances protein, dairy, and vegetables to deliver a satisfying and nutrient-rich eating experience.
Storage
Store leftover BBQ Cheddar Burgers in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. For best quality, consume refrigerated leftovers within 2-3 days. When reheating, use a microwave or oven, and consider toasting the bun separately to retain its texture while warming the patty evenly.
Variation or Alternatives
You can swap ground beef for ground turkey or chicken for a leaner burger option that still pairs well with cheddar cheese and barbecue sauce. Consider using smoked gouda or pepper jack cheese to add a different flavor profile and a creamy texture. Instead of traditional pickle slices, try bread-and-butter pickles or pickled jalapenos to introduce a sweeter or spicier kick. Grilling the tomato slices briefly before assembling the burger enhances their sweetness and adds a smoky depth that complements the barbecue sauce perfectly.
Allergies
The BBQ Cheddar Burger contains common allergens such as dairy from the cheddar cheese and gluten from the hamburger buns, which may pose risks for those with lactose intolerance or gluten sensitivity. The barbecue sauce may contain additional allergens like soy, sulfites, or mustard, depending on the brand or recipe used. You should always check ingredient labels carefully and inform the restaurant of any allergies to avoid adverse reactions.
Why this recipe?
The BBQ Cheddar Burger at Cheeseburger in Paradise stands out for its perfectly grilled beef patty topped with melted sharp cheddar and smoky barbecue sauce, creating a rich blend of savory flavors. Freshly toasted buns and crisp lettuce add texture, enhancing every bite and making it a satisfying meal option for burger lovers. Your taste buds will appreciate how the authentic smoky tang complements the creamy cheese, offering a balanced taste profile that is hard to find elsewhere. Trying the copycat recipe allows you to recreate this favorite dish at home, giving you the opportunity to customize the ingredients to your preference while saving money.