Spicy Shrimp Tacos from Chili's feature tender shrimp tossed in a zesty chili seasoning, topped with fresh cabbage slaw, creamy avocado slices, and a drizzle of tangy lime crema, all nestled in warm, soft corn tortillas for a vibrant and flavorful bite.
Equipments
- Mixing bowls
- Whisk
- Chef’s knife
- Cutting board
- Skillet or frying pan
- Tongs
- Measuring spoons
- Spoon or spatula
- Citrus juicer (optional)
- Plate or platter (for assembling)
- Paper towels
Ingredients
- 1 lb (450g) raw shrimp, peeled and deveined
- 2 tablespoons chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 2 cups shredded green cabbage
- 1/2 cup shredded red cabbage
- 1/4 cup cilantro leaves
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lime (zested and juiced)
- 1 avocado, sliced
- 8 small corn tortillas
- 1 teaspoon honey
- 1 small clove garlic, minced
Fresh shrimp should be peeled and deveined for the best texture and flavor in your Spicy Shrimp Tacos. Use a balanced blend of chili powder, smoked paprika, and cumin to achieve the signature zesty seasoning, adjusting cayenne pepper to match your preferred spice level. Fresh cabbage slaw combines green and red cabbage for a colorful crunch that complements the creamy avocado slices perfectly. Lime zest and juice add essential acidity and brightness to the tangy lime crema made from sour cream and mayonnaise. Spicy Shrimp Tacos from Chili's copycat menu deliver vibrant flavors and tender shrimp wrapped in warm, soft corn tortillas for an authentic taste experience.
Instructions
- Pat shrimp dry with paper towels.
- In a mixing bowl, combine chili powder, smoked paprika, cumin, garlic powder, onion powder, cayenne, salt, and black pepper.
- Add shrimp to the bowl and toss to coat evenly with seasoning.
- Heat olive oil in skillet over medium-high heat.
- Add seasoned shrimp to hot skillet and cook for 2-3 minutes per side until pink and opaque.
- Transfer cooked shrimp to a plate.
- In another mixing bowl, combine shredded green cabbage, red cabbage, and cilantro leaves.
- In a separate bowl, whisk together mayonnaise, sour cream, lime zest, lime juice, honey, and minced garlic.
- Drizzle half of the lime crema over the cabbage mixture and toss to coat.
- Warm corn tortillas in a dry skillet or microwave until soft.
- Place some cabbage slaw onto each tortilla.
- Top with cooked spicy shrimp.
- Add avocado slices on top.
- Drizzle remaining lime crema over the tacos.
- Serve immediately.
Substitution
Spicy Shrimp Tacos from Chili's copycat menu combine chili-seasoned shrimp, crisp cabbage slaw, creamy avocado, and lime crema in warm corn tortillas for a bold flavor experience. If raw shrimp is unavailable, pre-cooked shrimp can be used, but reduce cooking time to avoid toughness. Corn tortillas may be substituted with flour tortillas for a softer texture or for those with corn allergies. Lime juice in the crema can be replaced with lemon juice to maintain acidity and freshness. You can adjust the heat level by reducing or omitting cayenne pepper to suit your taste preferences.
Tips
To ensure perfectly cooked shrimp, pat them dry before seasoning to help the spices adhere better and prevent excess moisture from steaming the shrimp instead of searing them. When cooking, use a hot skillet and avoid overcrowding to achieve a nice sear and prevent shrimp from becoming rubbery. For the lime crema, whisk the ingredients thoroughly to balance the tangy and creamy flavors, enhancing the overall freshness of your spicy shrimp tacos. Warm your corn tortillas just before assembling to maintain their softness and flexibility, making your tacos easy to fold and enjoy.
Nutritions
Spicy Shrimp Tacos from Chili's provide a balanced mix of protein, healthy fats, and fiber. Each taco contains shrimp, a lean source of protein rich in vitamin B12 and selenium, which supports energy metabolism and antioxidant defenses. Fresh cabbage slaw adds dietary fiber and vitamins C and K, promoting digestive health and immune function. Your meal is enhanced by heart-healthy fats from avocado and olive oil, while the lime crema contributes a tangy flavor with a modest calorie count.
Storage
Store leftover spicy shrimp in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep the avocado slices separate and squeeze a little lime juice over them to slow browning before storing. Tortillas and slaw can also be stored in airtight containers in the refrigerator and reheated gently before assembling your next taco meal.
Variation or Alternatives
You can substitute shrimp with grilled chicken or tofu for a different protein option while maintaining bold chili flavors. Swap corn tortillas with flour or whole wheat tortillas to alter texture and nutritional content according to preference. Consider mixing Greek yogurt into the lime crema for a tangier and lighter sauce with higher protein content. For added crunch and color, top your tacos with pickled red onions or thinly sliced radishes.
Allergies
Your Spicy Shrimp Tacos contain shellfish, a common allergen that can cause severe reactions in sensitive individuals. The use of mayonnaise and sour cream introduces dairy, which may trigger allergies or intolerances in some people. Corn tortillas may be safer for gluten-sensitive consumers but always check for cross-contamination or added ingredients if you have specific dietary restrictions.
Why this recipe?
Spicy Shrimp Tacos from Chili's restaurant captivate customers with their perfect blend of tender shrimp, zesty spices, and fresh ingredients, creating a vibrant flavor profile that appeals to those craving a bold and satisfying meal. The combination of crispy tortillas, creamy sauces, and a hint of heat delivers a unique taste experience that keeps fans coming back for more. Recreating this dish at home allows you to customize the spice levels and ingredient quality, ensuring a tailored dining experience that rivals the original. Perfect for adventurous eaters, making a copycat version is worth trying to enjoy restaurant-quality tacos on your own schedule.