Frosting Cup from Cinnabon features a rich, creamy cinnamon frosting served in an edible cinnamon-flavored cup, combining smooth sweetness with a warm, aromatic spice for a delightful dessert experience.
Equipments
- Mixing bowl
- Whisk
- Rubber spatula
- Measuring cups
- Measuring spoons
- Stand mixer or hand mixer
- Baking sheet
- Oven
- Muffin tin or silicone baking cup molds
- Rolling pin
- Cooling rack
- Parchment paper
- Pastry brush
Ingredients
- Edible Cinnamon-Flavored Cup:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 1 large egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- Cinnamon Frosting:
- 4 ounces cream cheese
- 1/4 cup unsalted butter
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon milk
Be sure to use fresh ground cinnamon for both the edible cup and frosting to maximize the warm, aromatic spice that defines this dessert. The unsalted butter in the dough and frosting should be softened to room temperature for easier mixing and a smoother texture. When measuring flour, spoon it into the measuring cup and level it off to avoid dense, tough cups. Cream cheese should be softened and free of lumps to create the rich, creamy consistency essential for the frosting. Your homemade Frosting Cup from Cinnabon copycat menu will capture the perfect balance of smooth sweetness and spiced warmth.
Instructions
- Preheat oven to 350°F (175°C).
- Line muffin tin or silicone molds with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, and salt.
- In a stand mixer, cream butter and sugar until light and fluffy.
- Add egg, vanilla, and milk to the creamed mixture; mix well.
- Gradually add dry ingredients to wet mixture; mix until a dough forms.
- Roll out dough on a lightly floured surface to about 1/4-inch thickness.
- Cut circles large enough to fit and cover the inside of muffin cups.
- Press dough circles into muffin tins to form cup shapes.
- Prick dough with a fork and chill for 10 minutes.
- Bake cups for 15–18 minutes or until golden brown.
- Cool completely on a cooling rack.
- For the frosting, beat cream cheese and butter until smooth in a mixing bowl.
- Add powdered sugar, vanilla, cinnamon, and milk; beat until creamy.
- Remove edible cinnamon cups from molds.
- Fill each cup with cinnamon frosting using a spatula or piping bag.
- Serve immediately or refrigerate until ready to enjoy.
Substitution
The Frosting Cup from Cinnabon copycat menu offers a unique dessert combining a cinnamon-flavored edible cup with creamy cinnamon frosting. If you don't have access to a stand mixer, a hand mixer or even vigorous whisking by hand can achieve similar frosting consistency. When measuring flour for the edible cup, spoon it into your measuring cup and level it off to prevent a dense, dry dough. Silicone baking cup molds can effectively replace a muffin tin for shaping, providing easy removal and less cleanup. Your cinnamon frosting consistency can be adjusted with additional milk if it becomes too thick during mixing.
Tips
Ensure your butter is softened to room temperature before creaming it with sugar to achieve a smooth, fluffy dough base for the cups. When rolling out the dough, use enough flour to prevent sticking but avoid over-flouring, which can toughen the dough texture. Chill the dough cups before baking to help them hold their shape and prevent shrinking or collapsing during baking. You can use a piping bag to fill your cinnamon-flavored cups neatly with frosting, giving you precise control and a professional finish.
Nutritions
The Frosting Cup from Cinnabon provides a combination of carbohydrates and fats primarily from the all-purpose flour, butter, and cream cheese used in both the edible cup and frosting. With sugar contributing to the sweet flavor and cinnamon adding trace antioxidants, this dessert balances indulgence with warm spice notes. Your intake includes protein from the cream cheese and egg, although the overall nutritional profile is calorie-dense with moderate fat content from dairy and butter. Portion control is key to enjoy this decadent treat while managing sugar and fat consumption.
Storage
Store your Frosting Cups from Cinnabon covered tightly in an airtight container to maintain freshness and prevent the cinnamon-flavored cups from becoming soggy. Refrigerate the cups if you plan to keep them for more than a day, but allow them to come to room temperature before serving to enjoy the creamy texture of the cinnamon frosting. For longer storage, freeze the filled cups in a single layer on a baking sheet, then transfer them to a sealed container, thawing in the refrigerator overnight before serving.
Variation or Alternatives
You can substitute whole wheat flour for all-purpose flour in the cinnamon-flavored cup to add a nuttier taste and extra fiber. For a lighter frosting texture, replace half of the cream cheese with Greek yogurt while maintaining the creaminess and tang. Instead of rolling out the dough, consider pressing it directly into the molds to save time during preparation. Using a piping bag to fill the cups with frosting ensures an even, decorative layer, making your dessert visually appealing.
Allergies
Your Frosting Cup from Cinnabon contains common allergens such as eggs, dairy (cream cheese, butter, milk), and wheat (all-purpose flour). Individuals with allergies to these ingredients should avoid consuming this dessert to prevent adverse reactions. Always check ingredient labels carefully if you have food sensitivities related to cinnamon or baking additives like baking powder.
Why this recipe?
Cinnabon's Frosting Cup menu is beloved for its rich, creamy frosting paired with the brand's signature cinnamon rolls, creating a perfect balance of sweetness and spice. The indulgent texture and intense flavor profile makes each bite a comforting experience that satisfies cinnamon roll enthusiasts. You can replicate this popular dessert at home using simple ingredients, allowing you to enjoy the authentic taste without the restaurant price. Making a copycat recipe lets you control freshness and customize the frosting intensity to suit your preferences.