CinnaStix from Cinnabon feature warm, soft breadsticks coated with a generous layer of cinnamon sugar and a drizzle of sweet cream cheese icing, offering a delightful blend of sweet, spicy, and creamy flavors in every bite.
Equipments
- Stand mixer or mixing bowl with spoon
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper or silicone baking mat
- Rolling pin
- Knife or pizza cutter
- Small bowl (for cinnamon sugar mixture)
- Pastry brush (optional)
- Microwave-safe bowl or small saucepan (for icing)
- Whisk or spoon (for mixing icing)
Ingredients
- 2 1/4 teaspoons active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 3 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 2 tablespoons ground cinnamon
- 2 tablespoons unsalted butter, melted (for brushing)
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk
Active dry yeast requires warm milk around 110degF to activate properly, which ensures your dough rises perfectly. Using melted unsalted butter in the dough and additional melted butter for brushing enhances the softness and richness of each breadstick. The combination of granular sugar and ground cinnamon for topping creates that signature sweet and spicy crust associated with CinnaStix. For the icing, softened cream cheese blended with powdered sugar, vanilla extract, and milk forms a smooth, creamy drizzle that complements the cinnamon sugar crust. Your CinnaStix from Cinnabon copycat menu will perfectly capture the warm, sweet, and creamy flavor experience fans love.
Instructions
- Instructions:
- In a stand mixer or mixing bowl, combine warm milk and active dry yeast. Let sit until foamy (5–10 minutes).
- Add granulated sugar, melted butter, salt, and eggs to the yeast mixture; mix until combined.
- Gradually add flour, mixing until a soft dough forms.
- Knead dough (by hand or mixer) for 5–7 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
- Punch down dough and roll out on a floured surface into a rectangle, about 1/2 inch thick.
- Brush surface with melted butter.
- Combine 1/2 cup granulated sugar and cinnamon in a small bowl.
- Sprinkle cinnamon sugar evenly over the buttered dough.
- Use a knife or pizza cutter to cut dough into strips (about 1 inch wide).
- Transfer strips to prepared baking sheet.
- Bake 15–18 minutes, until golden and cooked through.
- While baking, make icing: beat softened cream cheese and butter until smooth.
- Add powdered sugar, vanilla, and 2 tablespoons milk; mix until creamy, adding more milk if needed.
- Once sticks are baked, drizzle with cream cheese icing.
- Serve warm.
Substitution
CinnaStix from Cinnabon copycat menu replicates warm, soft breadsticks coated with cinnamon sugar and topped with cream cheese icing. If you don't have a stand mixer, mixing the dough by hand in a large bowl with a wooden spoon works well, though it requires more effort. When rolling out the dough, using a silicone baking mat or parchment paper helps prevent sticking and makes cleanup easier. You can substitute whole milk with any plant-based milk to make the recipe dairy-free, but the texture might be slightly different. Your cream cheese icing can be adjusted by reducing sugar or adding a pinch of salt if you prefer a less sweet topping.
Tips
Make sure the milk is warm but not hot (around 110degF) when activating the yeast to ensure it becomes foamy and active. Kneading the dough for the full 5-7 minutes develops gluten, which creates the soft, elastic texture essential for your CinnaStix. When rolling out the dough, dust the surface lightly with flour to prevent sticking without adding too much extra flour that could dry out your breadsticks. Allow your CinnaStix to cool slightly before drizzling with the cream cheese icing to prevent it from melting off too quickly, preserving that perfect balance of creamy sweetness.
Nutritions
CinnaStix from Cinnabon provide a rich source of carbohydrates primarily from all-purpose flour and sugars, delivering quick energy. The inclusion of eggs and butter contributes to protein and healthy fats, which support muscle repair and satiety. Cream cheese icing adds fats and sugars, increasing calorie content, so moderation is key if You are managing your intake. These breadsticks offer a comforting indulgence but should be balanced with nutrient-dense foods for a well-rounded diet.
Storage
Store your CinnaStix in an airtight container at room temperature for up to two days to maintain their softness and flavor. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to one week, reheating gently before serving. Avoid freezing to preserve the delicate texture and cinnamon sugar coating.
Variation or Alternatives
Experiment with whole wheat flour or a gluten-free blend to add nutritional value and a different texture to your CinnaStix. Replace the cream cheese icing with a simple glaze made from powdered sugar and freshly squeezed orange juice for a citrusy twist. If you prefer a spicier kick, mix a pinch of cayenne or ground ginger into the cinnamon sugar topping. You can also brush the dough strips with honey before baking to enhance sweetness and create a slightly caramelized crust.
Allergies
CinnaStix from Cinnabon contain common allergens such as wheat (all-purpose flour), milk (butter, cream cheese, and milk), and eggs, which may trigger allergic reactions in sensitive individuals. The presence of dairy and eggs means those with lactose intolerance or egg allergies should exercise caution when enjoying this treat. You should always check ingredient labels and consult with a healthcare provider if you have food allergies or sensitivities.
Why this recipe?
CinnaStix from Cinnabon offer a perfect blend of soft, warm dough and the signature cinnamon sugar coating that delights the taste buds with every bite. Their gooey, cream cheese frosting adds an irresistible richness that keeps customers coming back for more. You'll find replicating this iconic treat at home rewarding because it allows you to customize sweetness and freshness while enjoying the authentic flavor profile of a beloved dessert. Tried and loved by millions, CinnaStix's combination of texture and flavor makes them a must-try for cinnamon pastry enthusiasts.