The Birthday Cake Remix from Cold Stone Creamery features rich birthday cake ice cream blended with moist yellow cake pieces, rainbow sprinkles, and fudge, topped with whipped cream, creating a colorful and indulgent dessert bursting with sweet, creamy, and crunchy flavors.
Equipments
- Ice cream scooper
- Mixing stone (chilled marble slab)
- Metal mixing spatulas
- Serving bowl or cup
- Spoon (for serving)
- Spatula (for spreading/folding)
- Whipped cream dispenser or can
Ingredients
- 2 cups birthday cake flavored ice cream
- 1 cup yellow cake, cut into small pieces
- 2 tablespoons rainbow sprinkles
- 2 tablespoons chocolate fudge sauce
- Whipped cream
Use high-quality birthday cake flavored ice cream to capture the authentic taste of Cold Stone Creamery's Birthday Cake Remix. Ensure the yellow cake pieces are moist but firm enough to hold their shape during mixing on a chilled marble slab. Rainbow sprinkles add vibrant color and a subtle crunch, while chocolate fudge sauce enhances the dessert with rich, indulgent flavor. Topping with freshly whipped cream creates the perfect balance of creamy and fluffy textures. Your homemade Birthday Cake Remix from Cold Stone Creamery will delight with sweet, creamy, and crunchy layers just like the original.
Instructions
- Instructions:
- Place the mixing stone in the freezer until thoroughly chilled.
- Use the ice cream scooper to portion 2 cups of birthday cake flavored ice cream onto the chilled mixing stone.
- Sprinkle 1 cup of small yellow cake pieces evenly over the ice cream.
- Drizzle 2 tablespoons of chocolate fudge sauce over the ice cream and cake.
- Add 2 tablespoons of rainbow sprinkles on top.
- Using metal mixing spatulas, fold and mix the ingredients together until evenly combined.
- Use the spatula to transfer the blended mixture into a serving bowl or cup.
- Top generously with whipped cream from the dispenser or can.
- Serve immediately with a spoon.
Substitution
The Birthday Cake Remix copycat from Cold Stone Creamery combines birthday cake ice cream with yellow cake pieces, rainbow sprinkles, fudge sauce, and whipped cream for a vibrant and indulgent treat. If birthday cake flavored ice cream is unavailable, you can substitute with vanilla ice cream mixed with cake-flavored syrup or sprinkles to mimic the taste. When fresh yellow cake is not at hand, store-bought cake or cake crumbs can be used as an effective replacement. To achieve the right blend, ensure your mixing stone is well chilled to maintain the ice cream's texture while folding in ingredients. Use a whipped cream dispenser or canned whipped cream to add the perfect finishing touch, giving your dessert a light and creamy topping.
Tips
Ensure the mixing stone is fully frozen to keep the ice cream from melting during blending. Use metal spatulas to fold the ingredients gently but thoroughly for even distribution of cake pieces, fudge, and sprinkles without breaking them down too much. When portioning birthday cake ice cream, work quickly to maintain its texture and prevent it from becoming too soft. Your whipped cream topping will add a light contrast, so apply it just before serving for the best presentation and flavor.
Nutritions
The Birthday Cake Remix from Cold Stone Creamery contains high levels of sugar and calories due to its combination of birthday cake flavored ice cream, yellow cake pieces, rainbow sprinkles, and chocolate fudge sauce. This dessert provides some calcium and protein from the dairy in the ice cream and whipped cream, but it is primarily a treat high in saturated fat and carbohydrates. Your intake should be moderate to avoid excessive consumption of added sugars and fats. Enjoy this indulgent dessert occasionally as part of a balanced diet.
Storage
Store your Birthday Cake Remix ice cream in an airtight container to prevent freezer burn and preserve its creamy texture. Keep the container at a consistent freezing temperature below 0degF (-18degC) to maintain the integrity of the birthday cake pieces, rainbow sprinkles, and fudge sauce. Avoid refreezing once thawed, as this can affect the dessert's flavor and texture.
Variation or Alternatives
For a fun twist, you can substitute the yellow cake pieces with chunks of red velvet or chocolate cake to intensify the flavor profile. Try using caramel sauce in place of chocolate fudge to add a rich, buttery sweetness that complements the birthday cake ice cream. If you want a lighter texture, fold in crushed graham crackers or toasted nuts instead of cake pieces for a satisfying crunch. Your creation will be just as delightful topped with a dollop of flavored whipped cream, such as vanilla or cinnamon, to enhance the dessert's aroma and depth.
Allergies
The Birthday Cake Remix contains common allergens such as dairy from the ice cream and whipped cream, and wheat from the yellow cake pieces. Rainbow sprinkles may also contain artificial colors or allergens like soy or gluten, depending on the brand. If you have allergies to milk, gluten, or certain food dyes, be cautious when enjoying this treat and check ingredient labels carefully.
Why this recipe?
The Birthday Cake Remix menu from Cold Stone Creamery combines rich vanilla ice cream with colorful sprinkles, fudge, and cake pieces that deliver a nostalgic and festive flavor experience. Its unique blend of textures and sweet bursts of cake flavor appeals to those seeking a celebratory treat beyond traditional ice cream. You'll find that attempting the copycat version is rewarding due to its simple ingredients, making it easy to recreate the indulgent taste at home. This allows you to enjoy the customizable and fun dessert without the cost or wait of visiting the store.