Cookies Make Everything Batter from Cold Stone Creamery features a creamy blend of rich cookie dough, chocolate chunks, and vanilla ice cream swirled together, delivering a delightful combination of sweet, smooth, and chunky textures.
Equipments
- Ice cream machine (batch freezer)
- Mixing bowl
- Ice cream scooper
- Spatula
- Knife
- Chopping board
- Measuring cups
- Measuring spoons
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chip cookie dough (chunks or pieces)
- 3/4 cup semi-sweet chocolate chunks
When selecting ingredients for your Cookies Make Everything Batter ice cream, choose high-quality heavy cream and whole milk to ensure a rich, creamy texture. Use pure vanilla extract rather than imitation to enhance the flavor profile authentically. Fresh, soft chocolate chip cookie dough chunks will provide the best chewy consistency, while semi-sweet chocolate chunks add balanced sweetness and texture contrast. Measure ingredients precisely to maintain the ideal sweetness and creaminess balance throughout the batch. This copycat recipe for Cookies Make Everything Batter from Cold Stone Creamery will help you recreate the indulgent blend of cookie dough, chocolate chunks, and vanilla ice cream in your own kitchen.
Instructions
- Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, and vanilla extract until sugar is dissolved.
- Pour the mixture into the ice cream machine.
- Churn according to the manufacturer’s instructions until the mixture thickens to a soft-serve consistency.
- While ice cream is churning, chop the cookie dough and chocolate chunks into bite-sized pieces using a knife and chopping board.
- Once churning is complete, fold in the cookie dough pieces and chocolate chunks using a spatula.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop and serve with an ice cream scooper.
Substitution
Cookies Make Everything Batter from Cold Stone Creamery copycat menu combines classic vanilla ice cream with generous pieces of cookie dough and chocolate chunks to create a rich, textured dessert. If you don't have access to store-bought chocolate chip cookie dough, you can easily substitute with homemade dough or cookie dough-flavored mix-ins. Using semi-sweet chocolate chunks adds the perfect balance of sweetness and slight bitterness, but milk chocolate or dark chocolate can be used based on your preference. Ensure your ice cream machine is properly chilled before adding the base to achieve the best creamy consistency. Your mixing bowl and spatula will be essential for folding the ingredients evenly without melting the ice cream.
Tips
Ensure the granulated sugar is fully dissolved in the cream and milk mixture to avoid grainy texture in your ice cream. Use cold ingredients to speed up the churning process and improve the ice cream's creaminess. When folding in cookie dough and chocolate chunks, do it gently with a spatula to maintain the ice cream's smooth consistency. Your freezer-safe container should be airtight to prevent ice crystals from forming during the freezing phase.
Nutritions
Cookies Make Everything Batter from Cold Stone Creamery offers a rich source of calories primarily from fats and sugars, given the heavy cream, whole milk, and granulated sugar base. Each serving contains significant amounts of saturated fat and carbohydrates, with added protein from the chocolate chunks and cookie dough pieces. While this treat provides a delightful indulgence, it should be enjoyed in moderation as part of a balanced diet to manage sugar and fat intake. You can also consider portion control and pairing it with healthier snacks to maintain nutritional balance.
Storage
Store your Cookies Make Everything Batter ice cream in an airtight, freezer-safe container to prevent freezer burn and preserve texture. Keep the container in the coldest part of your freezer, ideally at or below 0degF (-18degC), to maintain its creamy consistency. Allow the ice cream to sit at room temperature for a few minutes before scooping to enhance scoopability without compromising quality.
Variation or Alternatives
You can experiment with different cookie dough flavors, such as peanut butter or snickerdoodle, to enhance the overall taste profile of the ice cream. Substitute semi-sweet chocolate chunks with dark chocolate or white chocolate for a varied richness and sweetness. Instead of folding in chunks at the end, try mixing in crushed cookies before churning to achieve a more uniform texture. Adjust the sugar amount slightly according to your sweetness preference to personalize your dessert experience.
Allergies
Cookies Make Everything Batter from Cold Stone Creamery contains dairy ingredients like heavy cream and whole milk, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. The cookie dough and chocolate chunks may also include wheat, eggs, and soy, common allergens that could affect those with sensitivities. You should check the ingredient labels carefully and consult with a healthcare professional if you have known food allergies before enjoying this treat.
Why this recipe?
Cold Stone Creamery's Cookies Make Everything Batter menu delights customers with its rich, creamy ice cream infused with chunks of freshly baked cookies, offering an irresistible texture and flavor combination. The unique blend of sweet, buttery cookie dough and premium ice cream creates a satisfying treat that stands out from other dessert options. Making a copycat version allows you to customize ingredients to suit your taste while recreating the iconic Cold Stone experience at home. Your homemade Cookies Make Everything Batter can bring the same indulgent satisfaction without the need to visit the store.