Cookie Minster from Cold Stone Creamery features rich cookie dough ice cream blended with chunks of chocolate chip cookies and fudge, topped with whipped cream and a cherry, offering a decadent and creamy dessert experience with delightful cookie crunches.
Equipments
- Ice cream freezer
- Ice cream spade
- Mixing bowl (chilled)
- Mixing spades/paddles (for blending mix-ins)
- Ice cream scoop
- Portion scale (optional)
- Serving cups or bowls
- Whipped cream dispenser or can
- Cherry tongs or spoon
- Storage containers (for cookie dough, cookies, fudge)
- Sauce bottle (for fudge)
- Gloves (for food handling)
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/2 cup mini chocolate chips
- 1 cup chocolate chip cookie dough
- 1 cup chopped chocolate chip cookies
- 1/2 cup chocolate fudge sauce
- Whipped cream
- Maraschino cherries
Heavy cream and whole milk are essential for achieving the rich and creamy texture characteristic of Cookie Minster ice cream. Using fresh, high-quality chocolate chip cookie dough and chopped cookies enhances the authentic cookie crunch in every bite. Chocolate fudge sauce should be smooth and thick to blend well without melting the ice cream, maintaining a balanced fudge flavor. Whipped cream topping and maraschino cherries add the classic Cold Stone finish, making garnishing crucial for the complete dessert experience. You can recreate the Cookie Minster from Cold Stone Creamery on your copycat menu by carefully balancing these ingredients and textures.
Instructions
- Instructions:
- Chill the mixing bowl and mixing spades/paddles.
- In a separate bowl, combine heavy cream, whole milk, sugar, and vanilla extract; whisk until sugar is dissolved.
- Pour the mixture into the ice cream freezer and churn according to manufacturer’s instructions until thick and creamy.
- Transfer ice cream to the chilled mixing bowl.
- Add mini chocolate chips, chocolate chip cookie dough, and chopped chocolate chip cookies to the ice cream.
- Use spades or paddles to blend mix-ins evenly throughout the ice cream.
- Drizzle chocolate fudge sauce over the blended ice cream and gently fold in.
- Portion the ice cream into serving cups or bowls using an ice cream scoop.
- Top each serving with whipped cream.
- Place a maraschino cherry on top using cherry tongs or a spoon.
- Serve immediately.
Substitution
Cookie Minster from Cold Stone Creamery copycat menu combines creamy cookie dough ice cream with chocolate chip cookie chunks and rich fudge swirls, topped with whipped cream and a maraschino cherry. If fresh cookie dough is unavailable, store-bought refrigerated cookie dough or homemade chunks can be used as substitutes without compromising flavor. For a dairy-free alternative, you can replace heavy cream and whole milk with coconut milk or almond milk, adjusting sweetness accordingly. When mixing, ensure both the ice cream base and mix-ins are thoroughly chilled to maintain texture and prevent melting. Your whipped cream can be swapped with coconut whipped cream for a vegan option, while fresh cherry halves or berries work well instead of maraschino cherries.
Tips
Ensure all equipment, especially the mixing bowl and spades, are thoroughly chilled before starting to maintain the ice cream's creamy texture. When combining the heavy cream, whole milk, sugar, and vanilla extract, whisk until the sugar fully dissolves to avoid a gritty mouthfeel in your final product. Blend mix-ins like cookie dough, chocolate chips, and chopped cookies gently but thoroughly to distribute flavors evenly without overmixing, which can affect the ice cream's texture. Your portion sizes can be made consistent by using a portion scale alongside the ice cream scoop for perfectly balanced servings.
Nutritions
Cookie Minster from Cold Stone Creamery is a high-calorie dessert primarily composed of heavy cream, whole milk, sugar, and chocolate chip cookie dough, providing a rich source of fats and sugars. This treat contains mini chocolate chips and chunks of cookies, contributing additional carbohydrates and saturated fats. The whipped cream and chocolate fudge sauce add to the dessert's overall fat and sugar content, making it a calorie-dense indulgence. You should enjoy this dessert in moderation due to its high sugar and fat levels.
Storage
Store Cookie Minster ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. Keep it in your ice cream freezer at a consistent temperature of -20degF (-29degC) or lower for optimal preservation. When ready to serve, allow the ice cream to sit at room temperature for a few minutes to soften slightly before scooping.
Variation or Alternatives
You can experiment with swapping the mini chocolate chips for white chocolate chips or butterscotch chips to enhance the flavor profile. Replace the maraschino cherries with fresh raspberries or sliced strawberries for a fruity twist. Try folding in crushed pretzels or nuts like pecans to introduce a contrasting crunch. For a dairy-free option, substitute heavy cream and milk with coconut cream and almond milk while maintaining the creamy texture.
Allergies
Cookie Minster from Cold Stone Creamery contains common allergens such as dairy from heavy cream and whole milk, and gluten from chocolate chip cookies and cookie dough. The presence of chocolate chips and fudge may also include traces of soy and nuts, depending on manufacturing processes. You should check for potential cross-contamination if you have severe allergies or sensitivities to these ingredients.
Why this recipe?
Cookie Monster menu from Cold Stone Creamery delights customers with its rich combination of cookies, creamy ice cream, and mix-ins that create a unique and indulgent flavor profile. The menu's appeal lies in its perfect balance of textures and flavors, making each bite a memorable treat. Trying to recreate this signature dessert at home allows you to customize sweetness and ingredients, offering a personalized taste experience. Homemade versions can match the original's quality while providing the satisfaction of crafting a popular dessert yourself.