Oreo Overload from Cold Stone Creamery features creamy vanilla ice cream loaded with generous chunks of crunchy Oreo cookies, rich chocolate fudge, and velvety cream cheese frosting, all mixed together to create an indulgent, cookies-and-cream dessert bursting with texture and flavor.
Equipments
- Ice cream scoop
- Mixing bowl
- Spatula
- Ice cream spade (or flat mixing tool)
- Freezer-safe serving bowl or cup
- Measuring spoons
- Measuring cups
Ingredients
- 2 cups vanilla ice cream
- 1 cup Oreo cookies
- 2 tablespoons chocolate fudge sauce
- 2 tablespoons cream cheese frosting
- 2 cups vanilla ice cream
- 1 cup Oreo cookies
- 1/4 cup chocolate fudge sauce
- 1/4 cup cream cheese frosting
When preparing Oreo Overload, using high-quality vanilla ice cream ensures a creamy base that complements the crunchy Oreo chunks perfectly. Select Oreo cookies that are fresh and crunchy to maintain the desirable texture throughout the dessert. Measure the chocolate fudge sauce and cream cheese frosting accurately to achieve the ideal balance of rich sweetness and tangy creaminess. Mixing tools like a spatula or an ice cream spade help blend ingredients evenly without melting the ice cream too quickly. Your homemade Oreo Overload from Cold Stone Creamery copycat menu will capture the indulgent layers of flavor and texture that make the original treat so irresistible.
Instructions
- Place the mixing bowl in the freezer for 10-15 minutes to chill.
- Scoop 2 cups vanilla ice cream into the chilled mixing bowl.
- Add 1 cup Oreo cookies (roughly chopped) to the bowl.
- Drizzle 2 tablespoons chocolate fudge sauce over the ice cream and cookies.
- Add 2 tablespoons cream cheese frosting to the mixture.
- Use the ice cream spade or spatula to gently fold and mix the ingredients together until well combined.
- Scoop the mixture into a freezer-safe serving bowl or cup.
- Optional: Top with extra Oreo pieces, a drizzle of fudge, or a dollop of frosting.
- Serve immediately or freeze for 10-15 minutes for a firmer texture.
- Clean all equipment after use.
Substitution
Oreo Overload from Cold Stone Creamery is a rich, indulgent treat combining creamy vanilla ice cream with crunchy Oreo chunks, chocolate fudge, and cream cheese frosting for a full-bodied cookies-and-cream experience. If you don't have access to Oreo cookies, you can substitute with any chocolate sandwich cookie or crushed chocolate cookies to maintain the texture and flavor contrast. When cream cheese frosting is unavailable, softened cream cheese mixed with a small amount of powdered sugar can mimic the creamy, tangy element effectively. Chocolate fudge sauce can be replaced with melted chocolate or chocolate syrup, though the sweetness and thickness may vary slightly. Using an ice cream spade helps evenly mix ingredients without deflating the ice cream, preserving the creamy texture of your Oreo Overload creation.
Tips
Make sure your mixing bowl is well chilled before adding ice cream to prevent it from melting quickly during mixing. When folding the ingredients together, use gentle motions to maintain the texture of the Oreo chunks without crushing them too much. You should use a freezer-safe container to store your Oreo Overload, as this helps maintain its texture and flavor when freezing. If you freeze the mixture for too long, your ice cream may become overly hard, so thaw for a few minutes before serving to enjoy the creamy consistency.
Nutritions
Oreo Overload from Cold Stone Creamery is a rich dessert high in calories, primarily derived from the creamy vanilla ice cream and chocolate fudge sauce. Your serving also provides significant amounts of sugar and fat, coming from the Oreo cookies and cream cheese frosting, which add both crunch and decadence. While it offers a delicious indulgence, this treat should be enjoyed in moderation due to its dense calorie and sugar content. Understanding the nutritional profile helps you better balance this dessert within your overall diet.
Storage
Store your Oreo Overload in a freezer-safe container to keep the creamy vanilla ice cream and rich chocolate fudge fresh and prevent melting. Seal the container tightly with a lid or plastic wrap to avoid absorption of freezer odors and maintain the ideal cookies-and-cream texture. When ready to enjoy, allow it to soften for a few minutes at room temperature for easier scooping and optimal flavor.
Variation or Alternatives
You can swap the vanilla ice cream with chocolate or mint flavor to add a new twist to the dessert. Instead of cream cheese frosting, try using mascarpone or whipped cream for a lighter texture. Incorporate crushed nuts like almonds or pecans to introduce a crunchy contrast to the creamy base. For easier mixing, soften the ice cream slightly before combining ingredients to prevent excessive melting.
Allergies
Oreo Overload from Cold Stone Creamery contains potential allergens such as dairy from vanilla ice cream and cream cheese frosting, gluten and soy from Oreo cookies, and possible traces of nuts or eggs depending on the production process. Individuals with lactose intolerance or milk allergies should exercise caution due to the significant dairy content. You should always check with the specific store or manufacturer about cross-contamination risks if you have severe food allergies.
Why this recipe?
Oreo Overload from Cold Stone Creamery boasts a rich blend of creamy ice cream, crunchy Oreo cookie pieces, and luscious fudge, creating a decadent treat that appeals to cookie and cream lovers alike. The texture contrast between smooth ice cream and crunchy cookies enhances the sensory experience, making each bite enjoyable and satisfying. Your homemade version allows customization of sweetness and ingredient quality, offering a fresher, personalized dessert. Recreating this treat at home not only saves money but also lets you experiment with varieties, ensuring your Oreo Overload is perfectly tailored to your taste.