The Classic Latte from Costa Coffee features smooth, rich espresso blended with steamed creamy milk, topped with a delicate layer of velvety foam, offering a harmonious balance of bold coffee flavor and creamy texture.
Equipments
- Espresso machine
- Coffee grinder
- Tamper
- Milk steaming pitcher
- Thermometer
- Latte cup
Ingredients
- 18g freshly ground espresso coffee beans
- 8-10 oz (240-300ml) whole milk
- 18-20g freshly ground espresso coffee beans
- 6-8 oz (180-240ml) whole milk
- 18–20g fresh coffee beans (espresso roast)
- 6–8 oz whole milk
Use 18-20g of freshly ground espresso coffee beans to achieve the bold flavor characteristic of the Classic Latte from Costa Coffee. Whole milk between 6-10 oz (180-300ml) is essential for creating the creamy texture and velvety foam that complement the espresso. Your espresso machine should be paired with a coffee grinder and tamper to ensure precision in coffee extraction. A milk steaming pitcher and thermometer help maintain the ideal milk temperature, enhancing the smoothness and richness of your latte. For a Classic Latte copycat menu, replicate these ingredient ratios and preparation methods to closely match Costa Coffee's signature drink.
Instructions
- Instructions:
- Preheat the latte cup with hot water, then discard the water.
- Weigh and grind 18–20g espresso coffee beans to a fine consistency.
- Dose ground coffee into the portafilter and tamp evenly.
- Insert portafilter into espresso machine and extract a double shot (about 2 oz) of espresso into the cup.
- Pour 6–8 oz whole milk into the steaming pitcher.
- Steam milk to 150–160°F (65–70°C), creating a smooth, velvety microfoam.
- Swirl the milk in the pitcher to integrate foam and milk.
- Gently pour steamed milk over the espresso, starting from a height, then moving closer to create a thin, creamy layer of foam on top.
- Serve immediately.
Substitution
The Classic Latte from Costa Coffee copycat menu calls for freshly ground espresso beans to ensure the rich, bold flavor that defines the drink. If you don't have an espresso machine, using strong brewed coffee or a stovetop espresso maker can serve as effective substitutes. Whole milk is ideal for steaming to achieve the creamy texture, but you can try oat or almond milk if you prefer a dairy-free option, keeping in mind these may not froth as well. Using a thermometer helps maintain the milk at the perfect steaming temperature of around 150degF (65degC), preventing burning or curdling. Your choice of grind size and tamping pressure greatly affects extraction, so experiment to find the balance that suits your taste.
Tips
Using freshly ground espresso beans ensures maximum flavor extraction for your latte. Maintain milk temperature between 150-160degF (65-70degC) to achieve creamy texture without scalding. Swirling the milk pitcher before pouring helps blend the microfoam evenly for a smooth finish. Preheating your latte cup prevents the drink from cooling too quickly, keeping your coffee warm longer.
Nutritions
A Classic Latte from Costa Coffee provides a moderate amount of caffeine, supplying around 120-150 mg from 18-20g of espresso coffee beans. The use of 6-8 oz of whole milk contributes essential nutrients like calcium, vitamin D, and protein, supporting bone health and muscle repair. Your choice of milk and portion size can significantly influence the calorie count, typically ranging from 150 to 250 calories per serving. This balanced beverage offers both energy and nutrition, making it a popular choice for a morning or afternoon boost.
Storage
Your freshly brewed Classic Latte is best enjoyed immediately to savor its smooth espresso flavor and creamy texture. If you must store it, keep the latte in an airtight container in the refrigerator for up to 24 hours, but note that the microfoam and texture will change upon reheating. Reheat gently using a steam wand or microwave at a low power setting to preserve as much creaminess as possible.
Variation or Alternatives
You can experiment with oat or almond milk as a dairy-free alternative to whole milk, which may alter the texture and flavor slightly but still create a creamy latte experience. Adjust the espresso shot to a ristretto extraction for a more intense, concentrated coffee flavor. Consider using a lower steaming temperature around 140degF (60degC) to maintain more natural milk sweetness and produce a silkier microfoam. For a twist, add a pinch of cinnamon or vanilla syrup to the steamed milk before pouring to enhance the aromatic profile of your latte.
Allergies
The Classic Latte from Costa Coffee contains whole milk, which can trigger allergic reactions in individuals with dairy allergies or lactose intolerance. You should be aware that espresso coffee beans rarely cause allergies, but cross-contamination or additives might pose risks. Always check with the barista for any potential allergens and consider milk alternatives if needed.
Why this recipe?
Costa Coffee's Classic Latte is loved for its rich, smooth espresso blended with perfectly steamed milk, creating a balanced and creamy flavor profile. The consistent quality and well-crafted taste make this beverage a favorite among coffee enthusiasts seeking a comforting and familiar drink. Making a copycat version allows you to replicate the comforting warmth and robust flavor at home, saving money and customizing sweetness or milk preferences. Your homemade Classic Latte can match the cafe experience while offering convenience and personalization.