The Bacon Deluxe ButterBurger from Culver's features a juicy, butter-toasted beef patty topped with crispy bacon, melted cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled inside a soft, toasted bun for a hearty and flavorful burger experience.
Equipments
- Grill or flat top griddle
- Spatula
- Butter spreader or knife
- Tongs
- Toaster or toaster oven (for buns)
- Cheese slicer (if not pre-sliced)
- Bacon press (optional)
- Cutting board
- Chef’s knife
- Plate or serving tray
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- Salt
- Black pepper
- 4 tablespoons unsalted butter
- 4 hamburger buns
- 8 slices bacon
- 4 slices American cheese
- Fresh lettuce leaves
- 2 ripe tomatoes
- Dill pickle slices
Use an 80/20 ground beef blend to ensure your patties stay juicy and flavorful when cooked. Fresh, ripe tomatoes and crisp lettuce provide essential freshness that balances the rich bacon and melted American cheese. Toast the hamburger buns with unsalted butter to add a golden, buttery crunch that enhances the overall texture of your burger. Season the beef simply with salt and black pepper to let the natural flavors shine through. Your homemade Bacon Deluxe ButterBurger from Culver's copycat menu will capture the hearty, savory essence of the original with these key ingredient tips.
Instructions
- Preheat grill or flat top griddle to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Cook bacon on griddle or in skillet until crispy; set aside on paper towels.
- Butter inside of each hamburger bun with ½ tablespoon butter.
- Toast buns on griddle or in toaster oven until golden brown; set aside.
- Cook burger patties on griddle, flipping once until desired doneness.
- Top each patty with a slice of American cheese; melt cheese.
- Assemble burgers: place lettuce leaves on bottom bun.
- Add burger patty with melted cheese on top of lettuce.
- Layer crispy bacon slices over cheese.
- Add slices of tomato.
- Add dill pickle slices.
- Top with toasted bun lid.
- Serve immediately.
Substitution
The Bacon Deluxe ButterBurger from Culver's copycat menu can be easily adapted if you don't have all the traditional ingredients on hand; for example, turkey bacon or turkey patties provide a leaner alternative without sacrificing flavor. When a grill or flat top griddle isn't available, a cast-iron skillet works well to achieve a nice sear on the beef patty. You can substitute unsalted butter with garlic butter or a savory herb butter to add a unique twist to your buns. If fresh lettuce or tomatoes aren't in season, pickled vegetables or caramelized onions offer a flavorful alternative. Keep your spatula and tongs handy throughout the cooking process to flip and handle the burger gently, ensuring your patty remains juicy and intact.
Tips
Make sure to evenly distribute seasoning on both sides of your beef patties to enhance flavor throughout. Use a butter spreader or knife to apply butter thinly and evenly on the bun interiors to prevent sogginess while adding richness. When cooking bacon, drain it on paper towels to keep it crispy and avoid grease buildup in your burger. Toast buns just before assembly to maintain their texture and prevent them from becoming soggy after adding juicy ingredients.
Nutritions
Your Bacon Deluxe ButterBurger from Culver's provides a rich source of protein, primarily from the 80/20 blend ground beef and crispy bacon slices, supporting muscle maintenance and repair. The cheese adds calcium and fat, while the lettuce and tomato contribute vitamins A and C, along with dietary fiber for digestive health. Butter used in toasting and the bacon provide saturated fats, which should be consumed in moderation. This hearty burger delivers a balanced combination of macronutrients but should be enjoyed as part of a varied diet to manage overall calorie and fat intake.
Storage
To maintain the quality of your Bacon Deluxe ButterBurger, store the components separately in airtight containers in the refrigerator; cooked patties and bacon can last up to 3 days while fresh vegetables should be used within 1-2 days for optimal freshness. Wrap the toasted buns tightly in foil or plastic wrap and keep them at room temperature, ideally consuming within 24 hours to avoid sogginess. Reheat the burger patties and bacon gently in a skillet or oven to preserve their juiciness and crispness before assembling your burger again.
Variation or Alternatives
To vary the cooking process, try mixing finely chopped caramelized onions or sauteed mushrooms into the ground beef before shaping the patties for extra umami flavor. Substitute Swiss or cheddar cheese for American cheese to add a sharper taste profile that complements the bacon. Use a garlic butter spread on the buns before toasting to infuse the sandwich with aromatic richness. You can also swap dill pickles for bread-and-butter pickles to bring a sweeter, tangier finish to your Bacon Deluxe ButterBurger.
Allergies
The Bacon Deluxe ButterBurger contains common allergens such as dairy from the butter and American cheese, and gluten from the hamburger buns, which can trigger reactions in individuals with lactose intolerance or celiac disease. Your risk of allergic reaction also increases if you have sensitivities to pork products like bacon or fresh produce like tomatoes and lettuce. It's important to carefully review each ingredient if you have food allergies to ensure your meal is safe to enjoy.
Why this recipe?
Culver's Bacon Deluxe ButterBurger menu stands out for its crispy, smoky bacon paired with a juicy, butter-infused beef patty that delivers rich, savory flavors. The unique combination of fresh lettuce, ripe tomato, and melted cheese creates a perfect balance of textures and tastes that delight your palate. Recreating this beloved menu item at home allows you to customize ingredients to your preference and enjoy restaurant-quality enjoyment without the wait. Your homemade Bacon Deluxe ButterBurger replicates the indulgent experience, making it well worth the effort.