Chocolate Concrete Mixer from Culver's blends rich chocolate custard with chunks of chocolate fudge and whipped cream, delivering a thick, creamy dessert with intense chocolate flavor and smooth, indulgent texture.
Equipments
- Commercial blender or mixer
- Ice cream scoop
- Measuring cups
- Rubber spatula
- Serving cups or bowls
- Whipped cream dispenser (optional)
- Spoon
Ingredients
- 2 cups chocolate frozen custard
- 1/2 cup chocolate fudge chunks
- 1/4 cup chocolate syrup
- Whipped cream (for topping)
- 2 cups chocolate frozen custard
- 1/2 cup chocolate fudge sauce
- 1/4 cup milk
- 1/4 cup chocolate chunks or chocolate chips
- Whipped cream
Using high-quality chocolate frozen custard is crucial for achieving the rich, creamy base that defines the Chocolate Concrete Mixer from Culver's. Chocolate fudge chunks should be slightly softened to blend evenly without losing their texture or melting completely. Measuring ingredients precisely ensures a consistent balance of flavors and texture in every serving. You can substitute chocolate chips if chocolate chunks are unavailable, but opt for semi-sweet varieties for authentic taste. The Chocolate Concrete Mixer from Culver's copycat menu combines velvety custard, fudge sauce, and whipped cream to recreate the indulgent experience you crave.
Instructions
- Instructions:
- Scoop 2 cups of chocolate frozen custard into the blender or mixer.
- Add 1/2 cup chocolate fudge chunks (or chocolate chips).
- Pour in 1/4 cup chocolate syrup.
- Add 1/4 cup milk.
- Add 1/2 cup chocolate fudge sauce.
- Blend until thick and just combined; do not overmix.
- Use a rubber spatula to transfer the mixture into serving cups or bowls.
- Top generously with whipped cream.
- Serve immediately with a spoon.
Substitution
Chocolate Concrete Mixer from Culver's copycat menu combines rich chocolate frozen custard with fudge chunks and chocolate syrup for an indulgent, creamy dessert. You can substitute dark chocolate chunks for milk chocolate chips if you prefer a more intense cocoa flavor. If a commercial blender is unavailable, a sturdy hand mixer can help fold in the fudge chunks gently without losing texture. Using a whipped cream dispenser elevates the topping, but hand-whipped cream works well as an easy alternative. Adjust the milk quantity to achieve your preferred consistency when blending the fudge sauce into the custard.
Tips
Make sure to use high-quality chocolate frozen custard for the best flavor and creamy consistency. When blending, mix just until the ingredients are combined to prevent the mixture from becoming too thin and losing its rich texture. Use a rubber spatula to gently fold in any remaining chocolate chunks after blending to maintain the dessert's chunky texture. Your serving cups or bowls should be pre-chilled if possible to keep the Concrete Mixer cold longer once served.
Nutritions
Your Chocolate Concrete Mixer from Culver's provides a dessert rich in calories and sugars due to its combination of chocolate frozen custard, fudge chunks, and chocolate syrup. It delivers a high content of saturated fat from the whipped cream and chocolate fudge, contributing to its creamy texture and indulgent flavor. The dessert also offers some protein from the milk and frozen custard, though the overall nutritional profile is more focused on richness and energy density. Enjoy this treat in moderation as part of a balanced diet.
Storage
To maintain the rich flavor and creamy texture of your Chocolate Concrete Mixer, store any leftovers in an airtight container in the freezer. Use a spoon to gently thaw the dessert in the refrigerator for 15-20 minutes before serving to preserve its smooth consistency. Avoid repeated freezing and thawing to prevent ice crystals from forming, which can negatively impact the dessert's texture and taste.
Variation or Alternatives
You can substitute the 1/2 cup chocolate fudge chunks with crushed chocolate cookies or brownie bits for added texture and flavor variation. Replace the chocolate syrup with caramel or peanut butter sauce to introduce a complementary taste while maintaining creaminess. For a lighter version, swap the milk for almond or oat milk without drastically changing the dessert's consistency. Mixing in a pinch of espresso powder can intensify the chocolate flavor without overpowering the original profile.
Allergies
The Chocolate Concrete Mixer from Culver's contains dairy, including chocolate frozen custard, milk, and whipped cream, which may trigger reactions in individuals with lactose intolerance or milk allergies. It also includes chocolate fudge and chocolate chunks, which often contain soy lecithin, a common allergen. If you have food allergies, carefully check ingredient lists and consult with the restaurant to ensure your safety before enjoying this dessert.
Why this recipe?
The Chocolate Concrete Mixer from Culver's restaurant features rich, creamy custard blended with premium chocolate and chunks of brownie or cookie, creating a decadent dessert experience. Its perfectly balanced texture combines smoothness and crunch, satisfying diverse taste preferences. You can recreate this indulgent treat at home with quality ingredients to enjoy the same luscious flavors and customizable mix-ins. Making a copycat version lets you control sweetness, portion size, and experiment with new add-ins while saving money.