The Sourdough Melt from Culver's features melted cheddar and Swiss cheeses layered with crispy bacon and savory grilled onions, all nestled between toasted, buttery sourdough bread for a warm, gooey, and flavorful sandwich experience.
Equipments
- Grill or flat-top griddle
- Spatula
- Bread knife
- Cutting board
- Cheese slicer or knife
- Bacon press (optional)
- Tongs
- Butter spreader or brush
- Pan or tray (for bacon)
- Sandwich press (optional)
Ingredients
- Sourdough bread
- Cheddar cheese
- Swiss cheese
- Bacon
- Onion
- Butter
Make sure to use fresh sourdough bread to achieve the perfect toasted texture and buttery flavor essential for the Sourdough Melt. Opt for sharp cheddar and Swiss cheeses to create the ideal melty and savory combination. Choose thick-cut bacon for a crispy yet tender bite that complements the grilled onions. Butter should be high-quality for spreading on the bread, ensuring a golden crust when grilled. You can recreate the Sourdough Melt from Culver's copycat menu at home by carefully layering these ingredients and grilling to perfection.
Instructions
- Instructions:
- Preheat the grill or flat-top griddle to medium heat.
- Slice the sourdough bread if not pre-sliced.
- Slice cheddar and Swiss cheese.
- Slice onion into rings or strips.
- Cook bacon in a pan or on the griddle until crispy; drain on paper towels.
- Grill onions on the griddle until caramelized.
- Butter one side of each bread slice using a spreader or brush.
- Place bread, buttered side down, on the griddle.
- Layer cheddar cheese, Swiss cheese, cooked bacon, and grilled onions on one bread slice.
- Top with the second bread slice, buttered side up.
- Grill until bread is golden brown and cheese is melted, pressing gently with spatula or sandwich press.
- Flip the sandwich carefully and cook the other side until golden.
- Remove from grill and let rest briefly.
- Use a bread knife to cut the sandwich in half.
- Serve warm.
Substitution
The Sourdough Melt from Culver's copycat menu combines melted cheddar and Swiss cheeses with crispy bacon and grilled onions, all sandwiched between buttery toasted sourdough bread for a rich and satisfying meal. If sourdough bread is unavailable, you can substitute with a rustic artisan bread or a sturdy whole wheat bread to maintain texture and flavor balance. In case you don't have Swiss cheese, provolone or mozzarella can provide a similar melt and mild taste. When crisping bacon, a bacon press helps ensure even cooking but using tongs and a pan works equally well. Butter spread evenly on the bread before toasting enhances the sandwich's golden crust and rich flavor.
Tips
Ensure your grill or griddle is preheated to medium to achieve a perfect golden crust without burning the sourdough bread. When layering the sandwich, place the cheese directly on the bread to promote even melting and keep the bacon atop to maintain crispiness. Use a spatula or sandwich press to gently compress the sandwich while grilling, helping the cheese meld and ingredients bind together without squashing the bread. Remember to let Your Sourdough Melt rest briefly after cooking; this allows the cheese to set slightly, making it easier to cut and enhancing overall flavor.
Nutritions
The Sourdough Melt from Culver's provides a rich source of protein and calcium thanks to the melted cheddar and Swiss cheeses, which also contribute essential vitamins like vitamin A and B12. Crispy bacon adds protein and fats, enhancing both flavor and satiety, while the grilled onions offer dietary fiber and antioxidants. The sourdough bread supplies carbohydrates and some B vitamins, supporting your energy needs throughout the day. Your meal includes balanced macronutrients, but be mindful of the saturated fat and sodium content due to the cheese and bacon.
Storage
To store your Sourdough Melt sandwich, wrap it tightly in aluminum foil or plastic wrap to maintain moisture and prevent it from drying out. Place the wrapped sandwich in an airtight container or resealable bag and refrigerate for up to 2 days. When reheating, use a grill or sandwich press to restore the crispy texture and melt the cheese evenly, avoiding a microwave that can make the bread soggy.
Variation or Alternatives
You can experiment with different cheese combinations such as provolone or Monterey Jack for a milder or creamier melt. Sauteing the onions with a splash of balsamic vinegar adds a subtle tangy sweetness that enhances the flavor profile. Try using turkey bacon or a plant-based alternative to make the sandwich lighter or accommodate dietary preferences. Toasting the bread lightly before assembling the sandwich ensures it remains crispy without becoming soggy from the melted cheese.
Allergies
The Sourdough Melt contains common allergens such as dairy from cheddar and Swiss cheeses, and butter, as well as gluten from sourdough bread. Bacon may pose concerns for individuals with pork allergies or dietary restrictions. If you have sensitivities to any of these ingredients, consider checking with Culver's for allergen information before enjoying your meal.
Why this recipe?
Culver's Sourdough Melt menu is favored for its perfect balance of crispy sourdough bread and melted cheese, combined with savory grilled beef patties that deliver rich, satisfying flavors. The fresh ingredients and signature smoky grilled notes make each bite uniquely indulgent and comforting. Making a copycat version allows you to recreate this beloved taste at home, customizing ingredients to suit your preferences while saving on dining costs. Your homemade Sourdough Melt can capture the signature texture and taste that fans crave, making it a worthwhile culinary project.