The Mushroom & Swiss ButterBurger from Culver's features a juicy, butter-toasted beef patty topped with sauteed mushrooms and melted Swiss cheese, nestled inside a soft, buttery bun for a savory and satisfying bite.
Equipments
- Grill or Griddle
- Saute Pan
- Spatula
- Butter Brush or Spreader
- Cheese Slicer (optional)
- Bun Toaster or Grill
- Tongs
- Prep Table/Cutting Board
- Serving Tray or Plate
Ingredients
- 1 lb (450g) ground beef
- 4 hamburger buns
- 4 tablespoons unsalted butter
- 8 oz (225g) fresh mushrooms
- 4 slices Swiss cheese
- Salt
- Black pepper
- Vegetable oil
When selecting your ingredients, use fresh mushrooms to ensure the best flavor and texture for your Mushroom & Swiss ButterBurger. Opt for high-quality ground beef with a good fat content, around 80/20, to keep the patty juicy and flavorful. Unsalted butter enhances the richness of both the patty and the bun without overpowering other flavors. Season the beef patty simply with salt and black pepper to let the natural ingredients shine. Your Mushroom & Swiss ButterBurger from Culver's copycat menu will capture the original's savory, buttery taste with these careful ingredient choices.
Instructions
- Preheat grill or griddle to medium-high heat.
- Portion ground beef into 4 equal patties; season both sides with salt and black pepper.
- Brush inside of each hamburger bun with butter.
- Heat saute pan over medium heat; add small amount of vegetable oil.
- Slice mushrooms and add to saute pan; cook until soft and browned.
- Place patties on grill or griddle; cook to desired doneness, flipping once.
- Toast buns, butter-side-down, on grill or bun toaster until golden.
- Once patties are almost done, place sauteed mushrooms on top of each patty.
- Add one slice of Swiss cheese over mushrooms; cover briefly to melt cheese.
- Place each patty with mushrooms and Swiss cheese onto a toasted bun bottom.
- Top each with the upper bun half.
- Serve immediately on a serving tray or plate.
Substitution
The Mushroom & Swiss ButterBurger from Culver's copycat menu offers a rich combination of juicy beef, sauteed mushrooms, and melted Swiss cheese on a butter-toasted bun. If fresh mushrooms are unavailable, you can substitute with canned mushrooms, but be sure to drain them well to avoid excess moisture. When Swiss cheese is not accessible, other mild cheeses like Gruyere or mozzarella can provide a similarly creamy melt. Using a griddle or grill ensures even cooking and a crispy bun, but a hot skillet will work effectively if those are not available. You might want to adjust the seasoning to taste, especially if substituting ingredients, to maintain the savory balance every bite demands.
Tips
When shaping your beef patties, avoid compressing the meat too much to retain juiciness during grilling. Make sure the grill or griddle is properly preheated to medium-high heat for optimal searing and flavor development. Butter the buns evenly and toast them just until golden to prevent sogginess while enhancing their buttery taste. You should layer the sauteed mushrooms on the patties before adding Swiss cheese to allow the cheese to melt smoothly and lock in the savory mushroom flavor.
Nutritions
The Mushroom & Swiss ButterBurger provides a rich source of protein from the 1 lb of ground beef used in the recipe, supporting muscle repair and growth. Swiss cheese contributes calcium and vitamin D, essential for bone health, while mushrooms add dietary fiber and antioxidants that promote overall wellness. The inclusion of butter and a buttery bun increases the calorie and fat content, offering energy but requiring mindful consumption. Your meal combines savory flavors with balanced macronutrients suitable for a hearty, satisfying burger experience.
Storage
To store your Mushroom & Swiss ButterBurger, wrap the assembled burger tightly in aluminum foil or plastic wrap to maintain freshness and prevent the bun from drying out. Keep the wrapped burger in an airtight container and refrigerate for up to 2 days. When reheating, remove the wrapping and microwave or warm in an oven at 350degF (175degC) for 10-15 minutes to evenly reheat the beef patty, mushrooms, and melted Swiss cheese without compromising texture.
Variation or Alternatives
You can substitute cremini or portobello mushrooms for a deeper, earthier flavor in the Mushroom & Swiss ButterBurger. Try melting Gruyere cheese instead of Swiss for a nuttier taste that complements the butter-toasted buns. For a variation in cooking, sear the patties in the saute pan with mushrooms to infuse more juices before finishing on the grill. Adding a garlic butter spread on the buns before toasting will enhance the savory profile of your burger.
Allergies
The Mushroom & Swiss ButterBurger contains common allergens such as dairy from Swiss cheese and unsalted butter, and wheat from the hamburger buns. Your allergy to mushrooms should also be considered, as this ingredient is prominent in the topping. Those with sensitivities to beef or gluten should exercise caution when consuming this burger.
Why this recipe?
The Mushroom & Swiss ButterBurger from Culver's restaurant is beloved for its juicy, fresh beef patty topped with sauteed mushrooms and melted Swiss cheese, creating a rich and savory flavor profile. The signature ButterBurger bun adds a buttery softness that enhances every bite, making it a standout choice for burger enthusiasts. This combination of quality ingredients and well-balanced flavors makes the Mushroom & Swiss ButterBurger a mouthwatering favorite worth recreating at home. Your homemade version ensures you enjoy the same crave-worthy taste while customizing it to fit your preferences.