The Oreo Blizzard from Dairy Queen blends rich vanilla soft serve with crunchy Oreo cookie pieces, creating a creamy, sweet dessert with a delightful chocolate crunch in every bite.
Equipments
- Soft serve ice cream machine
- Blizzard blending machine (Blizzard mixer)
- Stainless steel mixing spindle
- Blizzard serving cup
- Ice cream spade or spoon
- Freezer (for storing Oreos and soft serve)
- Oreos/cookie storage container
Ingredients
- 3 cups vanilla soft serve ice cream
- 8 Oreo cookies
- 1 quart (950ml) vanilla soft serve ice cream
- 1 cup Oreo cookies
- 1 qt (950ml) vanilla soft serve ice cream
- 1 cup Oreo cookies
When preparing the Oreo Blizzard, it is important to use high-quality vanilla soft serve to achieve the authentic creamy texture. Ensure that Oreo cookies are stored in an airtight container and kept in the freezer for optimal crispiness when blended. Precise measurement of 1 quart (950ml) of vanilla soft serve combined with 1 cup of Oreo cookies provides the ideal balance of creaminess and chocolate crunch. Using the Blizzard blending machine with a stainless steel spindle helps evenly mix the ingredients without melting the ice cream. Your Oreo Blizzard from the Dairy Queen copycat menu will closely resemble the original when you follow these ingredient and equipment guidelines carefully.
Instructions
- Instructions:
- Pre-chill the Blizzard serving cup in the freezer.
- Pre-chill Oreo cookies in a storage container if not already cold.
- Portion 1 quart (950ml) vanilla soft serve ice cream into the Blizzard serving cup.
- Add 1 cup Oreo cookies to the cup.
- Attach the Blizzard serving cup to the Blizzard blending machine.
- Insert the stainless steel mixing spindle into the cup.
- Blend on medium speed until Oreos are evenly distributed but not fully crushed (about 10–15 seconds).
- Remove the cup and detach from the machine.
- Use the ice cream spade or spoon to smooth the top of the Blizzard.
- Serve immediately.
Substitution
The Oreo Blizzard copycat combines creamy vanilla soft serve with finely crushed Oreo cookies for a smooth and crunchy dessert experience similar to the original Dairy Queen treat. If your kitchen lacks a Blizzard blending machine, use a standard mixer or blender to gently fold the Oreos into the soft serve without melting it. When working with soft serve ice cream machines, maintain consistent freezing temperatures to ensure the soft serve retains its creamy texture before mixing. If Oreos are not available, substitute with any chocolate sandwich cookies with a similar crunchy texture and sweet cream filling. Remember to chill your serving cups and utensils beforehand to keep your dessert cold longer and maintain the ideal consistency during assembling and serving.
Tips
Ensure your Blizzard serving cup and Oreo cookies are thoroughly chilled to maintain the ice cream's creamy texture during blending. Avoid over-blending the mixture; blend just enough to evenly distribute the Oreo pieces without crushing them completely, preserving the desired crunchy texture. Use the stainless steel mixing spindle securely attached to prevent spillage or inconsistent mixing. Serve the Blizzard immediately after blending to enjoy the optimal texture and flavor of your dessert.
Nutritions
The Oreo Blizzard from Dairy Queen contains a mix of vanilla soft serve ice cream and Oreo cookie pieces, providing a combination of dairy protein and carbohydrates from the ice cream along with fiber and sugars from the cookies. Each serving offers a source of calcium and small amounts of fat, primarily from the dairy and cookie cream filling. Your dessert also includes added sugars, which contribute to its sweet flavor, so enjoying it in moderation can help balance nutritional intake. This dessert delivers a satisfying blend of textures and flavors while offering some essential nutrients from the dairy base.
Storage
Store leftover Oreo cookies in an airtight container in the freezer to maintain their crunch and freshness for your next Blizzard creation. Keep the vanilla soft serve ice cream in the freezer at a consistent temperature of 0degF (-18degC) to preserve its creamy texture and prevent ice crystallization. Ensure all equipment parts, such as the mixing spindle and Blizzard serving cups, are thoroughly cleaned and stored in a dry, cool place to avoid contamination and maintain hygiene.
Variation or Alternatives
You can experiment with swapping traditional Oreo cookies for flavored or mint Oreos to add a twist to the classic Blizzard. Crushing the cookies slightly before blending can give a finer texture, while leaving them larger provides more crunch in every bite. Try mixing in a drizzle of chocolate or caramel sauce during blending for extra richness. Using frozen fruit pieces like strawberries instead of Oreos also creates a refreshing variation of the dessert.
Allergies
The Oreo Blizzard contains dairy from the vanilla soft serve ice cream, which can trigger allergic reactions in individuals with lactose intolerance or milk protein allergies. Oreo cookies include wheat and soy, common allergens that may cause issues for people sensitive to gluten or soy. You should avoid this dessert if you have allergies to milk, wheat, or soy to prevent adverse reactions.
Why this recipe?
Oreo Blizzard from Dairy Queen captures fans with its creamy vanilla soft serve blended with crunchy, chocolatey Oreo cookie pieces. The perfect balance of smooth texture and rich Oreo flavor provides a satisfying treat that keeps customers coming back. Making a copycat Oreo Blizzard at home lets you customize the mix-ins and enjoy a fresh, budget-friendly version anytime you want. Your homemade Oreo Blizzard can match the iconic taste while offering flexibility in sweetness and portion size.