Peanut Buster Parfait from Dairy Queen features layers of creamy vanilla soft serve, rich hot fudge, and crunchy roasted peanuts, topped with whipped cream and a cherry for a classic, indulgent dessert experience.
Equipments
- Ice cream machine (soft serve dispenser)
- Hot fudge dispenser or warmer
- Parfait cups
- Ice cream scoop or spade
- Spoon (for layering and serving)
- Whipped cream dispenser or can
- Peanut dispenser or bowl
- Cherry container or bowl
Ingredients
- 1 quart (950ml) vanilla ice cream (soft serve style, if available)
- 1 cup (240ml) hot fudge sauce
- 1 cup (140g) roasted salted peanuts
- 1 cup (240ml) whipped cream
- 8 maraschino cherries
Using soft serve vanilla ice cream mimics the Dairy Queen texture, but regular vanilla ice cream can be substituted if a machine is unavailable. Ensure the hot fudge sauce is warm enough for easy layering but not too hot to melt the ice cream immediately. Roasted salted peanuts add the necessary crunch and flavor contrast; opt for freshly roasted peanuts if possible for better taste. Whipped cream should be light and fluffy, applied just before serving to maintain its texture. Your Peanut Buster Parfait copycat will capture the classic indulgence of Dairy Queen's dessert with these key ingredient considerations.
Instructions
- Instructions:
- Dispense a layer of vanilla soft serve ice cream into the bottom of a parfait cup.
- Spoon a layer of hot fudge sauce over the ice cream.
- Sprinkle roasted salted peanuts over the hot fudge layer.
- Repeat steps 1-3 to create a second layer: soft serve, hot fudge, and peanuts.
- Top the parfait with a final swirl of soft serve ice cream.
- Add a generous dollop of whipped cream on top.
- Place a maraschino cherry on the whipped cream.
- Serve immediately with a spoon.
Substitution
The Peanut Buster Parfait copycat recipe replicates Dairy Queen's iconic dessert by layering creamy vanilla soft serve, rich hot fudge, and crunchy roasted peanuts topped with whipped cream and a cherry. If you don't have access to a soft serve machine, use very cold, slightly softened vanilla ice cream to achieve a similar texture. Hot fudge sauce can be substituted with a thick chocolate syrup or ganache heated to a warm temperature for easy layering. For a nut-free option, replace roasted salted peanuts with crushed pretzels or toasted coconut flakes to maintain crunch and flavor contrast. When assembling, use a spoon to gently layer ingredients so your parfait retains distinct, visually appealing strata.
Tips
Ensure your soft serve ice cream maintains the right temperature and consistency to avoid melting or becoming too hard for layering. Use a hot fudge warmer or dispenser to keep the sauce at an optimal, pourable temperature without burning it, preserving its rich flavor and smooth texture. When layering ingredients, gently spoon each element to maintain distinct layers and prevent mixing before serving. Your parfait will have the best presentation and taste when assembled quickly and served immediately.
Nutritions
The Peanut Buster Parfait from Dairy Queen provides a high-calorie indulgence primarily rich in fats and sugars, with approximately 700-800 calories per serving. Vanilla soft serve ice cream contributes significant amounts of saturated fat and calcium, while the hot fudge sauce adds sugars and additional saturated fats. Roasted salted peanuts supply protein, fiber, and healthy monounsaturated fats, though they increase the sodium content. Your dessert intake balances creamy textures and crunchy nuts but should be consumed in moderation to manage caloric and sugar intake.
Storage
Store your Peanut Buster Parfait components separately for optimal freshness: keep the vanilla soft serve in the ice cream machine at -6degF (-21degC) to maintain its creamy texture. Hot fudge sauce should be stored in a dispenser warmer set to around 140degF (60degC) for easy pouring while preserving its rich consistency. Roasted salted peanuts, whipped cream, and maraschino cherries must be refrigerated below 40degF (4degC) and assembled just before serving to ensure the perfect taste and texture in every parfait.
Variation or Alternatives
Try swapping roasted salted peanuts with honey-roasted or spiced nuts for a different flavor and crunch profile. You can use caramel sauce instead of hot fudge to add a buttery sweetness that complements the nuts. For a lighter option, replace whipped cream with Greek yogurt or a dairy-free alternative to maintain creaminess with less fat. Your parfait will still shine if you layer the ingredients in mason jars for an attractive presentation and easy grab-and-go serving.
Allergies
The Peanut Buster Parfait contains roasted peanuts, a common allergen that can trigger severe reactions in individuals with peanut allergies. Dairy products in the vanilla soft serve and whipped cream may cause issues for those with lactose intolerance or dairy allergies. You should exercise caution and check ingredient labels carefully to avoid any potential allergic responses.
Why this recipe?
Peanut Buster Parfait from Dairy Queen combines creamy vanilla soft serve, rich hot fudge, and crunchy roasted peanuts, creating a perfect balance of texture and flavor that delights customers. This iconic dessert offers a nostalgic experience that many associate with joyful moments and indulgence. Making a copycat version allows you to recreate a popular treat at home, customizing sweetness and toppings to match your preferences. Your homemade effort ensures freshness and satisfaction without the need to visit the restaurant.