The Snickers Blizzard from Dairy Queen blends creamy vanilla soft serve with chunks of Snickers candy bars, including peanuts, caramel, and chocolate, creating a rich, indulgent treat with a smooth and crunchy texture.
Equipments
- Soft serve ice cream machine
- Blizzard mixer or spindle mixer
- Ice cream scooper
- Mixing cup
- Spatula or spoon
- Refrigerator or freezer
- Knife (for chopping Snickers bars)
- Cutting board
Ingredients
- 3 cups vanilla ice cream
- 1/2 cup whole milk
- 4 Snickers bars (regular size)
- 2 cups vanilla ice cream
- 4 Snickers candy bars
- 1 tablespoon whole milk
Using fresh Snickers bars is essential to maintain the authentic peanut, caramel, and chocolate flavors that define the Snickers Blizzard. Cutting the candy bars into small, even chunks ensures a balanced mix of crunchy and creamy textures throughout the soft serve. Whole milk helps achieve the perfect consistency, making the mixture smooth without thinning it too much. Be sure to chill your mixing cup and equipment beforehand to keep the ice cream from melting quickly during preparation. Your homemade version of the Snickers Blizzard from Dairy Queen will closely mimic the indulgent taste and texture of the original when these ingredient tips are followed.
Instructions
- Gather all equipment and ingredients.
- Chop Snickers bars into small chunks using knife and cutting board.
- Scoop vanilla ice cream into mixing cup.
- Add whole milk to the ice cream in the mixing cup.
- Add chopped Snickers pieces to the mixing cup.
- Use Blizzard mixer or spindle mixer to blend until just combined and chunky.
- Use spatula or spoon to transfer mixture into serving cup.
- Serve immediately, optionally topping with extra Snickers pieces.
- Store any extra ingredients in refrigerator or freezer.
Substitution
The Snickers Blizzard copycat recipe from Dairy Queen combines creamy vanilla ice cream with chopped Snickers bars, offering a perfect balance of smooth creaminess and crunchy texture. If you don't have a soft serve machine, use regular vanilla ice cream softened slightly to achieve a similar consistency when stirred with the candy pieces. For mixing, a blender or hand mixer can substitute a Blizzard mixer, but be careful not to overblend to maintain chunky candy bits. Use a sturdy ice cream scooper or spoon to serve the dessert neatly. Keep your mixture in the freezer to maintain firmness if you plan to store it before serving.
Tips
Ensure your knife is sharp and the cutting board stable to safely chop Snickers bars into small, even chunks that blend well without turning to mush. When scooping the vanilla ice cream, let it soften slightly at room temperature for a few minutes; this makes mixing smoother and helps incorporate the milk evenly. Use the Blizzard mixer just long enough to combine ingredients--overmixing will melt the ice cream and lose the desired texture contrast between creamy and crunchy. Always serve your Snickers Blizzard immediately to enjoy the best flavor and texture before it starts to melt.
Nutritions
The Snickers Blizzard from Dairy Queen provides a combination of protein and fats primarily from peanuts and caramel in the Snickers bars, while the vanilla soft serve contributes carbohydrates and dairy-based calcium. Each serving typically contains a substantial amount of sugar, adding to the dessert's high caloric content. You should consider portion size if monitoring daily caloric intake, as the treat is rich and energy-dense. This dessert also offers a blend of textures, delivering crunchy peanut pieces alongside smooth ice cream.
Storage
Store your Snickers Blizzard in an airtight container to maintain freshness and prevent freezer burn. Keep it in the freezer at a consistent temperature of 0degF (-18degC) to preserve the creamy texture of the soft serve and the crunchiness of the Snickers chunks. When ready to enjoy later, allow the Blizzard to soften slightly at room temperature for 5-10 minutes before serving.
Variation or Alternatives
For a twist on the classic Snickers Blizzard, substitute vanilla ice cream with chocolate or caramel-flavored ice cream to enhance the candy bar's flavors. You could also swap whole milk for heavy cream to create a richer, creamier texture in your mixture. If you don't have a Blizzard mixer, gently fold the chopped Snickers bars into softened ice cream using a spatula to maintain chunks without over-mixing. Your dessert can be elevated by adding a drizzle of chocolate or caramel sauce on top before serving.
Allergies
The Snickers Blizzard contains peanuts, which are a common allergen that can cause severe reactions in sensitive individuals. It also includes milk and chocolate, both of which may trigger allergies or intolerances related to dairy or cocoa. If you have known allergies to any of these ingredients, it's important to avoid this treat to prevent potential health risks.
Why this recipe?
The Snickers Blizzard from Dairy Queen combines creamy vanilla soft serve with rich chocolate syrup, caramel, and crunchy peanuts, creating a perfect balance of flavors and textures. This popular dessert appeals to those who enjoy the iconic Snickers candy bar transformed into a refreshing treat. Making a copycat version allows you to customize the ingredients and sweetness level while enjoying the indulgent taste at home. Your homemade Snickers Blizzard can replicate the restaurant-quality experience with added convenience and personalization.