Garlic Parmesan Truffle Fries from Dave & Buster's feature crispy golden fries tossed in rich truffle oil, garlic, and freshly grated Parmesan cheese, garnished with aromatic parsley for a decadent and savory snack.
Equipments
- Deep fryer
- Fry baskets
- Mixing bowls
- Chef’s knife
- Cutting board
- Garlic press or microplane
- Cheese grater
- Tongs
- Sheet pan or tray
- Serving plates or baskets
Ingredients
- 2 lbs (900g) russet potatoes
- Vegetable oil (for frying)
- 2 tablespoons truffle oil
- 2 tablespoons minced fresh garlic
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt
Russet potatoes are ideal for achieving the perfect crispiness in your fries due to their high starch content. Using fresh garlic and freshly grated Parmesan cheese enhances the depth of flavor, making the dish more aromatic and savory. Truffle oil is a key ingredient that imparts a rich, earthy aroma; be careful not to use too much as it can overpower the other flavors. Ensure the vegetable oil is heated to the correct temperature for frying to create crispy, golden fries without absorbing excess oil. Your homemade Garlic Parmesan Truffle Fries from Dave & Buster's copycat menu will deliver an indulgent and restaurant-quality snack experience.
Instructions
- Wash, peel (optional), and cut russet potatoes into fries using a chef’s knife and cutting board.
- Rinse cut fries in cold water, then pat dry thoroughly.
- Heat vegetable oil in deep fryer to 350°F (175°C).
- Fry potatoes in batches in fry baskets until golden and crispy.
- Remove fries with tongs; drain excess oil on a sheet pan or tray lined with paper towels.
- In a large mixing bowl, toss hot fries with truffle oil, minced fresh garlic, and salt.
- Add freshly grated Parmesan cheese and chopped parsley; toss to combine evenly.
- Plate or basket fries for serving.
Substitution
Garlic Parmesan Truffle Fries from Dave & Buster's copycat menu boast indulgent flavors achieved by tossing crispy fries in truffle oil, garlic, and Parmesan cheese, finished with fresh parsley. You can substitute truffle oil with a high-quality olive oil infused with garlic if truffle oil is unavailable, while still maintaining richness. Use frozen fries to save time, though fresh-cut russet potatoes offer the best texture and flavor. Adjust garlic quantity according to your preference for pungency or mildness, and if Parmesan is inaccessible, Pecorino Romano can provide a similarly salty, tangy note. Keeping fries hot and crispy by baking them briefly after tossing ensures the cheese adheres well and the dish stays flavorful.
Tips
Ensure fries are patted completely dry after rinsing to achieve maximum crispiness and prevent oil splatters during frying. Maintain the frying oil temperature at a consistent 350degF (175degC) to cook fries evenly and avoid soggy or burnt results. When tossing fries with truffle oil and garlic, work quickly while fries are still hot to allow flavors to absorb properly. Your freshly grated Parmesan should be added last and mixed gently to prevent clumping while ensuring even coverage.
Nutritions
Garlic Parmesan Truffle Fries are energy-dense due to their deep-fried nature, providing a significant amount of calories primarily from carbohydrates in russet potatoes and fats from vegetable and truffle oils. Parmesan cheese contributes protein and calcium, while garlic offers antioxidants and vitamins such as vitamin C and B6. The fresh parsley garnish adds trace minerals and vitamin K for added nutritional benefits. Your indulgence in these fries balances savory flavors with nutrients, but moderation is key due to their fat and sodium content.
Storage
Store leftover Garlic Parmesan Truffle Fries in an airtight container and refrigerate for up to 2 days to maintain freshness. Reheat them in an oven or air fryer at 375degF (190degC) for 5-7 minutes to restore crispness without sacrificing flavor. Your fries will retain their savory garlic, Parmesan, and truffle aroma best when reheated this way, avoiding sogginess.
Variation or Alternatives
You can substitute russet potatoes with sweet potatoes for a slightly sweeter and more nutrient-dense variation of the fries. Roasting the fries in the oven at 425degF (220degC) for 25-30 minutes can offer a healthier alternative to deep frying while still achieving a crispy texture. Swap the vegetable oil with avocado oil for frying or roasting to boost the nutrient profile and add a subtle buttery flavor. For garlic, roasted garlic puree provides a milder, sweeter taste if raw minced garlic feels too pungent for your palate.
Allergies
Garlic Parmesan Truffle Fries contain common allergens such as dairy from Parmesan cheese and potential sensitivity to garlic. If You have lactose intolerance or a dairy allergy, it's important to avoid this dish or inquire about dairy-free alternatives. Additionally, anyone with a garlic allergy should steer clear of these fries to prevent allergic reactions.
Why this recipe?
Dave & Buster's Garlic Parmesan Truffle Fries menu combines crispy, golden fries with a rich blend of truffle oil, freshly grated Parmesan cheese, and a hint of garlic, creating an indulgent flavor profile that delights many customers. This signature dish delivers a unique gourmet twist on classic fries, tempting food lovers seeking a savory and aromatic snack. You'll appreciate the satisfying balance of earthy truffle notes, sharp Parmesan, and the subtle roast of garlic that elevates every bite. Crafting a copycat version is worth the effort to recreate that perfect restaurant-quality experience at home, saving money while impressing friends with a gourmet treat.