Pretzel Dogs from Dave & Buster's feature savory all-beef hot dogs wrapped in a soft, golden-brown pretzel dough, baked to perfection and served with a tangy mustard dipping sauce, delivering a delicious combination of salty, chewy, and flavorful bites.
Equipments
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Rolling pin
- Knife or dough cutter
- Pastry brush
- Sauce bowl
- Tongs
Ingredients
- 1 lb all-beef hot dogs
- 2 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tablespoon granulated sugar
- 2/3 cup warm water
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg
- Coarse sea salt
- 1/2 cup yellow mustard
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
Ensure the all-beef hot dogs are fully thawed before wrapping to maintain even cooking. Active dry yeast should be fresh and activated in warm water for optimal dough rise and texture. Use coarse sea salt on the pretzel dough to achieve the signature salty crunch typical of soft pretzels. Baking soda in the water bath contributes to the dough's characteristic golden-brown color and authentic pretzel flavor. Your homemade Pretzel Dogs from Dave & Buster's copycat menu will deliver the same irresistible salty, chewy, and flavorful experience as the original.
Instructions
- Preheat oven to 425°F (218°C).
- Line baking sheet with parchment paper.
- In mixing bowl, whisk warm water, sugar, and yeast; let sit 5 minutes.
- Add melted butter and salt to yeast mixture.
- Gradually mix in flour; knead into dough.
- Let dough rise until doubled, about 1 hour.
- Cut dough into strips.
- Wrap each hot dog with dough strip, pinching ends to seal.
- Boil 4 cups water with baking soda in pot.
- Dip each wrapped hot dog into baking soda water for 30 seconds; set back on baking sheet.
- Beat egg; brush tops of dough with beaten egg.
- Sprinkle with coarse sea salt.
- Bake for 12–15 minutes until golden brown.
- Whisk yellow mustard, honey, and Dijon mustard in sauce bowl.
- Serve pretzel dogs warm with mustard dipping sauce.
Substitution
Pretzel Dogs from Dave & Buster's copycat menu combine juicy all-beef hot dogs wrapped in soft pretzel dough with a crisp exterior, enhanced by a zesty mustard-honey dipping sauce. If you can't find all-beef hot dogs, substitute with turkey or chicken sausages for a leaner option without sacrificing flavor. When shaping the pretzel dough, maintain an even thickness using a rolling pin to ensure consistent baking and a chewy texture. Use parchment paper on your baking sheet to prevent sticking and make cleanup easier after baking. Your mustard sauce can be customized by adjusting the Dijon to yellow mustard ratio based on your preferred tanginess.
Tips
Make sure the warm water used to activate the yeast is between 105degF and 110degF to ensure proper yeast activation without killing it. When kneading, the dough should be smooth and slightly tacky but not sticky; adding flour gradually will help achieve the right consistency. Boiling the wrapped hot dogs in baking soda water is crucial for that signature pretzel crust; do not skip this step or reduce dipping time as it affects texture and browning. You'll want to brush the dough evenly with the beaten egg to get a glossy, golden finish and sprinkle coarse sea salt immediately after for the best flavor and appearance.
Nutritions
Each Pretzel Dog combines protein-rich all-beef hot dogs with a soft pretzel dough made from flour, yeast, and butter, providing a balance of carbohydrates and fats. The baking process caramelizes the dough, enhancing flavor while maintaining a moderate calorie content. Your serving includes a mustard-based dipping sauce, which adds minimal calories but contributes antioxidants from mustard seeds and a touch of sweetness from honey. This snack can fit into a balanced diet when enjoyed in moderation, offering savory satisfaction with a blend of macronutrients.
Storage
Store leftover pretzel dogs in an airtight container or wrap them tightly in aluminum foil to maintain freshness and prevent drying out. For extended storage, place pretzel dogs in a freezer-safe bag and freeze for up to one month. To reheat, warm them in a preheated oven at 350degF (175degC) for 10-15 minutes until heated through and the pretzel remains soft and chewy for your optimal enjoyment.
Variation or Alternatives
You can swap all-beef hot dogs for chicken or vegetarian sausages to cater to different dietary preferences. For a richer dough, replace some of the all-purpose flour with whole wheat flour or add a teaspoon of smoked paprika for extra flavor. Instead of boiling the pretzel dogs in baking soda water, try brushing them with melted butter and sprinkling with garlic salt before baking for a buttery, garlicky twist. Your mustard dipping sauce can be customized by mixing in a pinch of cayenne pepper or horseradish for a spicier kick.
Allergies
Pretzel Dogs from Dave & Buster's contain wheat flour and all-beef hot dogs, posing a risk for individuals with gluten or beef allergies. The pretzel dough includes active dry yeast, which may cause reactions in sensitive people. Your mustard dipping sauce contains mustard seeds, a known allergen, so exercise caution if you have mustard allergies.
Why this recipe?
Dave & Buster's Pretzel Dogs are popular for their perfectly soft and salty pretzel dough wrapped around juicy, flavorful hot dogs, creating a satisfying balance of textures. The menu item boasts a unique blend of smoky, savory, and slightly sweet flavors that appeal to a wide range of taste preferences. Making a copycat version allows you to customize seasonings and sauces, tailoring the snack to your exact cravings while recreating a fun, game-night favorite at home. Your homemade Pretzel Dogs can deliver the same delicious experience with the convenience and creativity you desire.