The Original Bar Burger from Dave & Buster's features a juicy beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled within a toasted brioche bun for a classic, satisfying burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Cheese slicer (optional)
- Bun toaster or toaster oven
- Tongs
- Plate
- Burger press (optional)
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 brioche buns
- 4 leaves fresh lettuce
- 1 large ripe tomato
- 8 dill pickle slices
- Salt
- Black pepper
Use fresh, high-quality ground beef with a fat content of around 15-20% to ensure a juicy and flavorful patty. Choose ripe tomatoes and crisp lettuce leaves to add essential freshness and texture. Toast brioche buns lightly to enhance their buttery flavor and provide a sturdy base that holds the burger without becoming soggy. Season the beef simply with salt and black pepper to highlight its natural taste, and opt for sharp cheddar cheese slices for the best melt and richness. Your homemade version of The Original Bar Burger from Dave & Buster's copycat menu will deliver an authentic, satisfying burger experience with these ingredient tips.
Instructions
- **Instructions:**
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 4 equal portions.
- Shape each portion into a patty using hands or burger press.
- Season both sides of patties with salt and black pepper.
- Slice tomato into four thick slices with chef’s knife.
- Prepare lettuce leaves and pickle slices.
- Toast brioche buns in bun toaster or toaster oven until golden.
- Place patties on heated grill or griddle.
- Cook patties for 3–4 minutes per side, or until desired doneness.
- Add a slice of cheddar cheese to each patty during the last minute of cooking; cover to melt.
- Remove patties from grill with spatula or tongs.
- Place bottom bun on plate.
- Layer lettuce leaf on bottom bun.
- Add cooked beef patty with melted cheese.
- Place one tomato slice on top of cheese.
- Add 2 dill pickle slices per burger.
- Cap with brioche top bun.
- Serve immediately.
Substitution
The Original Bar Burger from Dave & Buster's copycat menu replicates the juicy beef patty topped with melted cheddar cheese, fresh lettuce, ripe tomatoes, and tangy pickles on a toasted brioche bun. You can substitute ground beef with ground turkey or plant-based patties for a leaner or vegetarian option without compromising the flavor profile. If brioche buns are unavailable, use any soft, slightly sweet bread like potato rolls or sandwich buns to maintain texture and taste. Salt and black pepper seasoning can be enhanced with garlic powder or smoked paprika for a more robust flavor. Opt for a grill pan or cast-iron skillet if an outdoor grill or griddle is not accessible during cooking.
Tips
Make sure not to overwork the ground beef when forming patties to keep them tender and juicy. You should season the meat just before cooking to enhance flavor without drawing out moisture. Toasting the brioche buns until golden adds a crucial crunch that balances the soft interior of the burger. When melting the cheddar cheese, cover the grill or griddle to trap heat and ensure it melts evenly over each patty.
Nutritions
Your Original Bar Burger delivers a balanced nutritional profile with approximately 600-700 calories per serving, driven by the 1/4 lb beef patty rich in protein and iron. The melted cheddar cheese contributes a good source of calcium and Vitamin D, while the fresh lettuce and ripe tomato provide essential fiber, vitamins A and C, and antioxidants. The toasted brioche bun adds carbohydrates for energy, while pickles offer low-calorie flavor enhancement with some sodium content. This combination makes the burger a satisfying source of macronutrients and micronutrients suitable for a hearty meal.
Storage
Store leftover Original Bar Burgers in an airtight container or wrap them tightly in aluminum foil to maintain freshness and prevent drying out. Refrigerate your burger within two hours of cooking and consume within 2-3 days to ensure the best taste and safety. Reheat on a grill or in a toaster oven to regain the toasted bun texture and melted cheese quality.
Variation or Alternatives
Swap ground beef for ground turkey or chicken to create a lighter version of the bar burger while maintaining juiciness by adding a tablespoon of olive oil to the patties. Use pepper jack or Swiss cheese instead of cheddar for a different cheese flavor profile. You can grill the tomato slices briefly to add a smoky depth that complements the fresh vegetables. For a crunchier texture, consider adding crispy bacon or caramelized onions to your burger assembly before placing the top bun.
Allergies
The Original Bar Burger contains common allergens such as dairy from cheddar cheese and gluten from the brioche buns. If you have allergies to beef, wheat, or dairy products, it's important to be cautious when ordering this burger. Your sensitivity to these ingredients should guide your choice to prevent allergic reactions.
Why this recipe?
The Original Bar Burger menu from Dave & Buster's combines juicy, perfectly seasoned beef with fresh, high-quality toppings, creating a flavorful and satisfying bite each time. Its iconic blend of crispy fries and signature dipping sauces elevates the classic burger experience, making it a standout choice. You'll find that recreating this recipe at home replicates the rich, savory taste and fun dining vibes unique to Dave & Buster's. Making a copycat version allows you to enjoy the bold flavors and nostalgic appeal without leaving your kitchen.