Dave's Double Cheeseburger from Dave & Buster's features two juicy beef patties layered with melted cheddar cheese, fresh lettuce, ripe tomatoes, onions, and pickles, all nestled in a toasted sesame seed bun for a hearty and satisfying classic burger experience.
Equipments
- Grill or griddle
- Spatula
- Chef's knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven
- Tongs
- Meat thermometer (optional)
- Mixing bowls
- Plate or tray
- Burger press (optional)
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 1 small onion
- 8 slices pickles
- 2 sesame seed buns
- Salt
- Black pepper
Ground beef with 20% fat content ensures juicy and flavorful patties when grilled or cooked on a griddle. Fresh cheddar cheese slices melt evenly over the beef, providing rich taste and creamy texture to your burger. Crisp lettuce leaves, ripe tomatoes, and thinly sliced onions add freshness and balance to the savory meat. Sesame seed buns should be toasted lightly for a slightly crunchy exterior that holds all the ingredients without becoming soggy. Your homemade Dave's Double Cheeseburger from Dave & Buster's copycat menu will closely replicate the iconic restaurant flavor with these carefully chosen ingredients.
Instructions
- Preheat grill or griddle.
- Divide ground beef into two equal portions.
- Shape each portion into a patty (use burger press if available).
- Season both sides of patties with salt and black pepper.
- Slice cheddar cheese (if not pre-sliced).
- Wash and dry lettuce leaves.
- Slice tomatoes into rounds.
- Peel and slice onion into rings.
- Slice pickles (if not pre-sliced).
- Place buns in toaster or oven; toast until golden.
- Grill beef patties to desired doneness, flipping with spatula.
- Place cheddar cheese slices on patties during last minute of grilling; let melt.
- Remove patties from grill; let rest briefly on plate or tray.
- Assemble burger: bottom bun, lettuce, tomato, beef patty with cheese, onion rings, pickle slices, top bun.
- Serve immediately.
Substitution
Dave's Double Cheeseburger from Dave & Buster's copycat menu showcases two thick beef patties stacked with cheddar cheese, crisp lettuce, sliced tomatoes, onions, and pickles on a toasted sesame seed bun. If ground beef is unavailable, you can substitute with ground turkey or chicken for a leaner option without sacrificing flavor. Should cheddar cheese not be on hand, provolone or American cheese make excellent alternatives that melt well. When fresh lettuce is missing, consider using spinach or arugula to maintain a crispy texture. Toasting buns on a grill or under a broiler enhances the burger's flavor and prevents sogginess, improving your overall cooking process.
Tips
Make sure not to overwork the ground beef when shaping your patties to keep them tender and juicy. Use a meat thermometer to check for an internal temperature of 160degF (71degC) to ensure safe and proper cooking. Toasting the sesame seed buns until golden enhances flavor and texture, preventing sogginess from the toppings. Letting the beef patties rest briefly after grilling allows the juices to redistribute, keeping your Double Cheeseburger moist and flavorful.
Nutritions
Dave's Double Cheeseburger contains approximately 900 to 1100 calories, largely due to its two beef patties and four slices of melted cheddar cheese, which provide a rich source of protein and saturated fat. The fresh lettuce, tomatoes, onions, and pickles contribute dietary fiber, vitamins A and C, and antioxidants, balancing the burger's nutritional profile. The sesame seed bun adds carbohydrates and small amounts of fiber and healthy fats from the seeds. You can enjoy this classic burger as an indulgent meal that delivers substantial protein and essential nutrients, though it should be balanced with lighter foods throughout the day.
Storage
To store your Dave's Double Cheeseburger, wrap the assembled burger tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Place it in an airtight container and refrigerate for up to 24 hours to ensure the vegetables stay crisp and the beef patties remain juicy. When ready to eat, reheat in an oven or toaster oven at 350degF (175degC) for 10-15 minutes, avoiding the microwave to preserve texture and flavor.
Variation or Alternatives
Try swapping ground beef with ground turkey or chicken for a leaner option that retains juiciness when cooked properly. Incorporate caramelized onions instead of raw to add sweetness and depth of flavor, enhancing the overall burger profile. Toast the buns with a light spread of garlic butter to introduce a savory richness to your sandwich. You might also experiment with different cheese varieties like pepper jack or Swiss to match your taste preferences.
Allergies
Dave's Double Cheeseburger contains common allergens such as dairy from the cheddar cheese and gluten from the sesame seed buns, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The sesame seeds on the buns can also pose a risk for those with sesame allergies. Be aware that cross-contamination with other allergens can occur during preparation, so informing your server about your allergies is essential for your safety.
Why this recipe?
Dave's Double Cheeseburger from Dave & Buster's is celebrated for its juicy, perfectly seasoned beef patties stacked with melted cheddar cheese, crispy lettuce, fresh tomato, and tangy pickles on a soft, toasted bun. The combination of high-quality ingredients and bold, savory flavors creates an indulgent and satisfying burger experience that stands out in casual dining. You'll appreciate the balance of textures and richness that makes this item a favorite, making it worth recreating at home for an unbeatable taste. Crafting a copycat allows you to capture the essence of this iconic menu item while customizing it to your preference.