Big Daddy Chocolate Cake from Dave & Buster's features layers of moist chocolate cake and rich chocolate mousse, topped with smooth chocolate ganache and crunchy chocolate pearls, delivering an indulgent blend of creamy and crunchy textures.
Equipments
- Mixing bowls
- Electric mixer or stand mixer
- Spatula
- Measuring cups
- Measuring spoons
- Whisk
- Sifter
- Saucepan
- Cake pans
- Cooling racks
- Offset spatula
- Serrated knife
- Parchment paper
- Double boiler or microwave-safe bowl
- Icing smoother
- Cake turntable (optional)
- Decorating bag (for mousse or ganache, optional)
- Spoon
- Serving plate/cake stand
Ingredients
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (65g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
- 2 cups (480ml) heavy cream
- 12 oz (340g) semisweet chocolate (chopped)
- 1/4 cup (30g) powdered sugar
- 4 oz (115g) unsalted butter (room temperature)
- 1/2 cup (120ml) sour cream
- 1 cup (170g) chocolate chips
- 1 cup (170g) chocolate pearls (for topping)
Be sure to use high-quality semisweet chocolate and fresh heavy cream for the mousse and ganache to achieve the richest flavor and smoothest texture in your Big Daddy Chocolate Cake. Accurate measurement of all-purpose flour and cocoa powder is crucial to maintain the perfect balance of moistness and chocolate intensity in the cake layers. Whole milk and sour cream contribute moisture and tang that keep the cake tender and enhance the overall taste profile. When incorporating boiling water into the batter, mix carefully to avoid curdling while ensuring the cocoa powder blooms for deeper chocolate flavor. Your homemade version of Big Daddy Chocolate Cake from Dave & Buster's copycat menu will deliver layers of moist cake, creamy mousse, silky ganache, and crunchy chocolate pearls for an indulgent dessert experience.
Instructions
- Preheat oven to 350°F (175°C). Line cake pans with parchment paper and grease.
- In a mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
- In another bowl, whisk eggs, milk, oil, and vanilla extract until combined.
- Add wet ingredients to dry ingredients and mix until just combined.
- Add boiling water and mix until smooth and thin.
- Divide batter evenly into cake pans.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes, then turn onto racks to cool completely.
- For chocolate mousse: Heat 1 cup heavy cream to just below boiling.
- Pour over 8 oz semisweet chocolate and 2 oz butter in a bowl; let sit for 2 minutes.
- Stir until smooth, then cool to room temperature.
- Whip 1 cup heavy cream and powdered sugar until soft peaks form.
- Fold whipped cream into cooled chocolate mixture until smooth. Chill if needed to firm.
- For ganache: Heat remaining heavy cream (1 cup) to simmer.
- Pour over 4 oz semisweet chocolate and 2 oz butter. Let sit 2 minutes, then stir smooth.
- Stir in sour cream until glossy. Let cool slightly.
- Level cake layers with a serrated knife if needed.
- Place first cake layer on serving plate or cake stand.
- Spread a layer of chocolate mousse evenly over cake.
- Sprinkle a layer of chocolate chips over mousse.
- Add next cake layer; repeat layering mousse and chips if desired.
- Top with final cake layer.
- Spread chocolate ganache over top and sides of cake, smoothing with spatula or icing smoother.
- Press chocolate pearls gently onto top and sides for crunch.
- Chill cake for at least 1 hour before slicing.
- Serve and enjoy.
Substitution
Big Daddy Chocolate Cake from Dave & Buster's copycat menu is a decadent dessert with moist chocolate layers and creamy mousse topped by silky ganache and crunchy chocolate pearls. If heavy cream is unavailable, you can substitute it with full-fat coconut milk for a dairy-free option, though the texture may vary slightly. When semisweet chocolate is not on hand, dark chocolate or a blend of milk and dark chocolate chips can work well for both mousse and ganache. Using cake flour instead of all-purpose flour will result in a softer crumb if you prefer a lighter texture. You should also consider chilling the cake layers thoroughly before assembling to achieve cleaner mousse and ganache application.
Tips
Ensure your cake pans are properly greased and lined with parchment paper to prevent sticking and promote even baking. When mixing the batter, add boiling water slowly and mix just until smooth to avoid a dense texture. For the chocolate mousse, fold the whipped cream gently into the chocolate mixture to maintain its light and airy consistency. Chill the assembled cake for at least one hour to allow the mousse and ganache to set before slicing and serving.
Nutritions
Big Daddy Chocolate Cake from Dave & Buster's provides a rich source of calories primarily from fats and sugars, due to ingredients like heavy cream, butter, and granulated sugar. Each slice delivers a significant amount of saturated fat from semisweet chocolate and whole milk, contributing to its creamy texture. The cake also contains protein and small amounts of calcium from dairy products used in the mousse and ganache. You should enjoy this indulgent dessert in moderation as part of a balanced diet.
Storage
Store your Big Daddy Chocolate Cake in an airtight container in the refrigerator to maintain its moist texture and rich flavors. Keep it chilled to prevent the chocolate mousse and ganache from melting or becoming too soft. For best quality, consume within 3 to 4 days and allow the cake to sit at room temperature for 15-20 minutes before serving.
Variation or Alternatives
You can substitute the semisweet chocolate with dark chocolate (60-70% cocoa) for a richer, less sweet flavor. Use coconut oil instead of vegetable oil to add a subtle tropical hint and enhance moistness in the cake layers. For a different texture, try folding finely chopped toasted nuts like hazelnuts or almonds into the mousse along with chocolate chips. Consider using a water bath during baking to maintain moisture and prevent cracking on the cake surface.
Allergies
The Big Daddy Chocolate Cake contains common allergens such as wheat (all-purpose flour), eggs, milk (whole milk, heavy cream, sour cream, butter), and soy (often found in chocolate products). If you have allergies to dairy, eggs, or gluten, consuming this cake could trigger a reaction. Ensure you check ingredient labels for chocolate chips and pearls, as they may contain soy lecithin or traces of nuts that could affect your allergy management.
Why this recipe?
The Big Daddy Chocolate Cake from Dave & Buster's features rich layers of moist chocolate cake paired with creamy chocolate frosting that satisfy any chocolate lover's craving. It stands out due to its perfect balance of sweetness and texture, making it a memorable dessert choice for restaurant-goers. Many enjoy its indulgent flavor and the nostalgic experience it brings, making it a popular item on the menu. Trying to make a copycat version allows you to recreate this beloved treat at home, saving money while enjoying the same decadent delight.