Del Taco's Original Taco features seasoned ground beef, fresh shredded lettuce, and grated cheddar cheese tucked inside a warm, crispy corn tortilla, delivering a classic Mexican-inspired flavor with a satisfyingly crunchy bite.
Equipments
- Fryer or deep fryer
- Skillet or frying pan
- Stove or cooktop
- Cheese grater
- Mixing bowl
- Tongs
- Slotted spoon
- Baking sheet or plate (for assembling)
- Knife
- Cutting board
Ingredients
- 1 lb (450g) ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 8 corn tortillas
- 2 cups vegetable oil (for frying)
- 2 cups shredded lettuce
- 1 cup shredded cheddar cheese
When preparing the ground beef for your tacos, ensure you evenly mix the chili powder, ground cumin, garlic powder, onion powder, paprika, salt, and black pepper to achieve authentic seasoning. Using fresh corn tortillas is essential for that traditional crispy texture after frying in vegetable oil heated to the proper temperature. Shredded cheddar cheese should be freshly grated for the best melt and flavor, while fresh shredded lettuce adds a refreshing crunch to balance the savory beef. Monitor the oil temperature carefully during frying to avoid greasy or soggy tacos. Your Del Taco Original Taco comes together perfectly when these ingredient preparations are followed precisely.
Instructions
- Preheat oil in fryer or deep fryer to 350°F (175°C).
- In a skillet over medium heat, cook ground beef until no longer pink; drain excess fat.
- Add chili powder, cumin, garlic powder, onion powder, paprika, salt, and black pepper to beef; mix well and cook for 2 more minutes.
- Using tongs, carefully fry each corn tortilla in hot oil until crispy (about 1 minute); shape tortillas into taco shells while frying if needed.
- Drain taco shells on a baking sheet or plate lined with paper towels.
- Grate cheddar cheese using a cheese grater.
- Shred lettuce and set aside.
- Spoon seasoned ground beef into each taco shell.
- Top each taco with shredded lettuce and grated cheddar cheese.
- Serve immediately while crispy.
Substitution
Del Taco's Original Taco is a beloved fast-food classic that combines seasoned ground beef with crisp shredded lettuce and sharp cheddar cheese inside a crunchy corn tortilla. If corn tortillas are unavailable, flour tortillas can be used, though they will provide a softer texture rather than the signature crunch. When frying the tacos, maintaining oil temperature around 350degF ensures a crispy shell without excessive greasiness. You can adjust chili powder and cumin levels to suit your preferred heat and flavor intensity. Freshly shredded cheese enhances melt quality, but pre-shredded varieties can save time in busy kitchens.
Tips
Make sure to maintain the oil temperature at a steady 350degF (175degC) to achieve crispy taco shells without burning them. Drain the cooked ground beef thoroughly to prevent excess grease from soaking the shells and making them soggy. When frying tortillas, use tongs to carefully fold and shape them into shells quickly before they cool and harden. Grate your cheddar cheese fresh for optimal melt and texture, enhancing your taco's flavor and appearance.
Nutritions
Del Taco's Original Taco provides a balanced mix of protein from 1 lb of seasoned ground beef and calcium from 1 cup of shredded cheddar cheese, which supports muscle repair and bone health. The 8 crispy corn tortillas contribute complex carbohydrates and fiber, aiding digestion and sustained energy release. With 2 cups of shredded lettuce, you receive a source of vitamins A and K, enhancing your immune function and overall health. Your meal also includes essential fats from the vegetable oil used for frying, but be mindful of the calorie content due to the added oil.
Storage
To store leftover tacos, wrap them tightly in aluminum foil or plastic wrap to retain freshness and prevent sogginess. Place the wrapped tacos in an airtight container and refrigerate for up to 2 days to maintain the quality of the seasoned ground beef, crispy corn tortillas, and fresh lettuce. When ready to eat, reheat the tacos in a skillet or oven to restore the crispiness of the corn shells without wilting the cheese.
Variation or Alternatives
You can substitute ground turkey or chicken for a leaner protein alternative while maintaining the taco's hearty flavor. Swap out the corn tortillas with flour tortillas or baked taco shells for a different texture and lower fat content. Experiment with adding diced onions, fresh cilantro, or a splash of lime juice to the beef mixture to enhance the seasoning complexity. Consider baking the tortillas after shaping instead of frying for a healthier version while keeping the crunch.
Allergies
Del Taco's Original Taco contains ground beef and cheddar cheese, which may pose risks for individuals with dairy or beef allergies. The corn tortillas and spices like chili powder, cumin, and paprika could also trigger sensitivities in people allergic to corn or certain spices. Your awareness of these potential allergens is important to ensure safe consumption.
Why this recipe?
Del Taco's Original Taco stands out with its perfect blend of seasoned beef, freshly shredded lettuce, and sharp cheddar cheese wrapped in a crispy, golden shell. Fans appreciate the consistent quality and bold flavors that deliver a classic taco experience without the fast-food compromise. Creating a copycat allows you to enjoy the same authentic taste at home, saving money while customizing ingredients to suit your preferences. Your homemade version can replicate that signature crunch and savory filling that makes Del Taco a favorite among taco lovers.