Del Combo Burrito from Del Taco features a hearty blend of seasoned beef, fluffy rice, refried beans, shredded cheddar cheese, and zesty red sauce, all wrapped in a warm, soft flour tortilla for a satisfying and flavorful meal.
Equipments
- Flat-top grill or skillet
- Sauce ladle or spoon
- Rice cooker or pot
- Microwave or steamer (for tortillas)
- Cheese grater
- Mixing bowl
- Spatula
- Burrito wrapping foil or paper
- Serving tray or plate
Ingredients
- 1 lb (450g) seasoned ground beef
- 2 cups cooked white rice
- 1 1/2 cups refried beans
- 1 1/2 cups shredded cheddar cheese
- 1 cup zesty red enchilada sauce
- 4 large flour tortillas
Seasoned ground beef should be cooked thoroughly to ensure safety and optimal flavor. Using cooked white rice that is slightly cooled prevents the burrito from becoming soggy. Refried beans must be warmed evenly for smooth consistency, enhancing the overall texture. Shredded cheddar cheese melts best when evenly distributed inside the warm flour tortillas, which can be softened using a microwave or steamer to improve pliability. Your homemade Del Combo Burrito from Del Taco copycat menu will mimic the authentic taste by combining these ingredients perfectly with zesty red enchilada sauce.
Instructions
- Instructions:
- Preheat flat-top grill or skillet over medium heat.
- Cook seasoned ground beef until browned and fully cooked; set aside.
- Warm refried beans in a pot or microwave.
- Cook white rice in rice cooker or pot; keep warm.
- Warm flour tortillas in microwave or steamer until soft and pliable.
- Lay out each tortilla on a flat surface.
- Spread an even layer of refried beans in the center of each tortilla.
- Add a layer of cooked white rice over beans.
- Spoon seasoned ground beef on top of rice.
- Pour zesty red enchilada sauce over beef using a sauce ladle or spoon.
- Sprinkle shredded cheddar cheese over the filling.
- Fold sides of tortilla in and roll up tightly to form a burrito.
- Place burritos seam-side down on grill or skillet and heat for 1–2 minutes if desired, until browned and warmed through.
- Wrap in foil or burrito paper.
- Serve hot on a serving tray or plate.
Substitution
The Del Combo Burrito from Del Taco copycat menu can be customized by substituting seasoned ground beef with ground turkey or plant-based meat to cater to dietary preferences. If refried beans are unavailable, mashed black beans or pinto beans work well as alternatives without compromising flavor. When shredded cheddar cheese is not on hand, a blend of Monterey Jack and Colby cheese can provide a similar melt and taste profile. Use a non-stick skillet if a flat-top grill isn't accessible to cook the beef mixture evenly. Your tortillas can be warmed in a microwave with a damp paper towel to maintain softness if a steamer isn't available.
Tips
When warming flour tortillas, make sure they are soft and pliable to prevent tearing during wrapping. Keep the cooked rice warm by covering it in a pot or using a rice cooker's "keep warm" setting to maintain texture. Use a spatula or spoon to evenly spread refried beans and layer ingredients for consistent flavor in every bite. You can brown the wrapped burritos seam-side down briefly on the grill to seal them and add a slight crispiness before serving.
Nutritions
The Del Combo Burrito provides a balanced source of macronutrients with protein from seasoned ground beef and refried beans, carbohydrates from white rice and flour tortillas, and fat from shredded cheddar cheese. Each burrito typically contains around 600-700 calories, making it a filling meal option. The zesty red enchilada sauce adds flavor without significantly increasing calories, while the beans contribute dietary fiber that supports digestive health. Your choice to include this burrito in your diet can offer both energy and essential nutrients for an active lifestyle.
Storage
Store your Del Combo Burritos tightly wrapped in foil or airtight containers to maintain freshness. Refrigerate for up to 3 days, ensuring the seasoned beef and cheese stay safe to eat. For reheating, microwave or warm on a skillet until heated through and the cheese is melted.
Variation or Alternatives
Blend cooked shredded chicken or pork as an alternative to seasoned ground beef for a different flavor profile in your Del Combo Burrito. Substitute brown rice or cilantro lime rice to add nutritional variety and additional texture to your meal. Swap refried beans with black beans or pinto beans for a unique taste and increased fiber content. Try melting Monterey Jack or Pepper Jack cheese instead of cheddar for a creamier, slightly spicy finish.
Allergies
The Del Combo Burrito contains common allergens such as dairy from shredded cheddar cheese and gluten from the flour tortillas. The seasoned ground beef and enchilada sauce may also contain soy or other additives that could trigger allergic reactions. You should check ingredient labels carefully, especially if you have lactose intolerance, gluten sensitivity, or soy allergies.
Why this recipe?
The Del Combo Burrito from Del Taco offers a satisfying blend of seasoned beef, fluffy scrambled eggs, melted cheese, and hearty beans wrapped in a warm tortilla. Its balanced flavors and rich textures make it a favorite for breakfast and anytime cravings, delivering a convenient yet flavorful meal. You can replicate the authentic taste at home by combining quality ingredients with simple preparation steps, saving money while enjoying a customizable option. The affordability and ease of making this copycat burrito enhance its appeal for those seeking a delicious, homemade alternative.