The Macho Burrito from Del Taco features seasoned ground beef, crispy fries, shredded cheese, lettuce, tomatoes, and creamy nacho cheese sauce wrapped in a warm flour tortilla, delivering a hearty and flavorful combination with a satisfying crunch.
Equipments
- Fryer
- Fry basket
- Griddle or skillet
- Spatula
- Cheese shredder
- Chef’s knife
- Cutting board
- Cheese sauce warmer or saucepan
- Ladle or spoon
- Tortilla warmer or microwave
- Tongs
- Serving tray
Ingredients
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1 bag frozen crispy fries
- 2 cups shredded cheddar cheese
- 2 cups shredded iceberg lettuce
- 2 medium tomatoes
- 1 cup prepared nacho cheese sauce
- 4 large (burrito-size) flour tortillas
Using frozen crispy fries ensures the signature crunch that distinguishes the Macho Burrito; opt for fries that maintain texture after reheating. Fresh iceberg lettuce and ripe tomatoes add essential crispness and freshness, so selecting quality produce will enhance the overall flavor balance. Seasoning the ground beef with a taco seasoning packet helps replicate the distinct savory taste found in the original Del Taco recipe. Shredded cheddar cheese and prepared nacho cheese sauce create the creamy, cheesy layer vital to the authentic experience. Your success in replicating the Macho Burrito from Del Taco's copycat menu depends largely on using these ingredients in the proper proportions and preparing them with attention to texture and flavor.
Instructions
- Preheat fryer and fry basket.
- Cook frozen crispy fries until golden and crispy.
- Preheat griddle or skillet.
- Brown ground beef using spatula.
- Add taco seasoning to cooked beef; mix well.
- Shred cheddar cheese with cheese shredder.
- Wash and shred iceberg lettuce.
- Wash and dice tomatoes using chef’s knife and cutting board.
- Warm nacho cheese sauce in cheese sauce warmer or saucepan.
- Prepare warm flour tortillas using tortilla warmer or microwave.
- Lay out tortillas on serving tray.
- Layer ground beef, fries, shredded cheese, lettuce, tomatoes, and nacho cheese sauce onto each tortilla with tongs and ladle/spoon.
- Fold and roll each burrito.
- Serve immediately.
Substitution
The Macho Burrito from Del Taco copycat menu combines seasoned ground beef, crispy fries, shredded cheddar cheese, lettuce, tomatoes, and creamy nacho cheese sauce in a warm flour tortilla for a hearty and flavorful meal. If frozen crispy fries are unavailable, you can substitute with homemade oven-baked fries or even crispy hash browns to maintain the crunch. When a griddle is not accessible, use a large skillet or non-stick pan to cook the burrito evenly and melt the cheese properly. Your shredded iceberg lettuce can be swapped with romaine or green leaf lettuce for added texture without compromising taste. Warm the nacho cheese sauce gently using a saucepan or microwave-safe container to preserve its creamy consistency.
Tips
Make sure to thoroughly preheat your fryer before cooking the frozen fries to achieve a crispy texture without sogginess. When browning the ground beef, break it apart evenly with the spatula to ensure consistent seasoning absorption from the taco packet. Carefully warm the flour tortillas just enough to make them pliable but avoid overheating, which can cause tearing during folding. Use tongs and a ladle to layer ingredients evenly, preventing spills while assembling your Macho Burrito for a neat presentation and enjoyable eating experience.
Nutritions
The Macho Burrito from Del Taco contains approximately 700-800 calories, primarily from the seasoned ground beef, crispy fries, and shredded cheddar cheese. It provides a good source of protein from the beef and dairy-based cheese, while the lettuce and tomatoes add dietary fiber and essential vitamins such as vitamin A and vitamin C. The nacho cheese sauce increases the sodium and fat content, contributing to the rich, creamy texture but should be consumed in moderation. Your meal delivers a balanced blend of macronutrients but can be high in saturated fat and sodium, so consider portion size if monitoring your intake.
Storage
To store your Macho Burrito, wrap it tightly in aluminum foil or plastic wrap to maintain freshness and prevent moisture loss. Place the wrapped burrito in an airtight container or resealable plastic bag, then refrigerate for up to 3 days. Reheat in a microwave or skillet until hot and the cheese sauce is melty for the best taste experience.
Variation or Alternatives
Swap ground beef with shredded chicken or black beans for a leaner or vegetarian option. Use sweet potato fries instead of regular fries to add a touch of natural sweetness and extra nutrients. Substitute cheddar cheese with a blend of Monterey Jack and pepper jack for a creamier texture and mild spice. You can also toast the burrito on the griddle for a crispy exterior that enhances the overall crunch and flavor.
Allergies
The Macho Burrito contains common allergens such as dairy from shredded cheddar cheese and nacho cheese sauce, wheat from the flour tortillas, and potential soy from taco seasoning ingredients. If you have lactose intolerance or gluten sensitivity, consuming this burrito may cause adverse reactions. Always check ingredient labels and consult with restaurant staff about possible cross-contamination to protect your dietary needs.
Why this recipe?
Del Taco's Macho Burrito menu combines bold flavors with generous portions, featuring grilled chicken or beef, crispy fries, and fresh ingredients like shredded cheese and zesty salsa. Fans appreciate the perfect balance of savory, spicy, and crunchy textures that make each bite satisfying and crave-worthy. You can recreate this fan-favorite at home by experimenting with authentic ingredients and seasoning to capture the same hearty experience. The Macho Burrito's unique fusion of flavors is worth mastering for anyone seeking a delicious, customizable Mexican-inspired meal.