Epic Burrito from Del Taco features a hearty blend of seasoned beef, refried beans, shredded cheese, and fresh lettuce wrapped in a warm, soft flour tortilla, delivering a satisfying mix of savory flavors and comforting textures.
Equipments
- Grill or flat top
- Sauce pan or pot
- Mixing bowl
- Cheese grater
- Knife
- Cutting board
- Ladle or large spoon
- Tongs
- Spatula
- Serving tray or plate
- Tortilla warmer or microwave (optional)
Ingredients
- 1 lb (450g) ground beef
- 1 (16 oz/450g) can refried beans
- 2 cups shredded cheddar cheese
- 2 cups shredded lettuce
- 4 large (12-inch) flour tortillas
- 1 packet taco seasoning
- 1/2 cup water
When preparing the Epic Burrito from Del Taco, ensure your ground beef is evenly cooked and well-seasoned with the taco seasoning for authentic flavor. Use refried beans straight from the can to maintain their creamy texture, and shred your cheddar cheese freshly for better melting and taste. Fresh lettuce packed with moisture adds a crisp contrast, so keep it chilled until assembly. Soft flour tortillas should be warmed slightly to prevent tearing while wrapping your ingredients effectively. Your homemade Epic Burrito from Del Taco copycat menu will deliver a satisfying and savory experience if these ingredient tips are followed closely.
Instructions
- Instructions:
- Heat grill or flat top to medium-high.
- In saucepan, heat refried beans until warmed through; stir occasionally.
- In mixing bowl, shred cheese if not pre-shredded.
- On cutting board, shred or chop lettuce; set aside.
- In skillet, cook ground beef over medium heat, breaking up with spatula, until browned.
- Drain excess grease from cooked beef.
- Add taco seasoning and 1/2 cup water to beef; simmer until thickened.
- Warm tortillas on grill, flat top, or in tortilla warmer/microwave.
- Lay one tortilla on serving tray or plate.
- Spread a portion of refried beans down the center using ladle or large spoon.
- Add a portion of seasoned beef over beans.
- Sprinkle shredded cheese over beef and beans.
- Top with lettuce.
- Fold sides of tortilla inward and roll up to enclose filling.
- Repeat with remaining tortillas and ingredients.
- Serve immediately.
Substitution
The Epic Burrito from Del Taco copycat menu blends seasoned ground beef, refried beans, shredded cheddar cheese, and fresh lettuce in a large flour tortilla for an authentic taste experience. If you don't have refried beans, you can substitute with mashed pinto or black beans seasoned with cumin and garlic for similar flavor and texture. Ground turkey or chicken can replace ground beef if you prefer a leaner protein without sacrificing heartiness. Use pre-shredded cheese to save time, but freshly shredded cheddar melts better for optimal taste. Warm your tortilla using a tortilla warmer or microwave just before assembly to prevent cracking and ensure softness.
Tips
When cooking the ground beef, make sure to drain excess grease to prevent a soggy burrito and improve flavor balance. Warm your tortillas just before assembling to ensure they are soft and pliable, preventing cracks while rolling. Use a ladle to evenly spread refried beans, helping keep the filling centered for easy rolling. You should shred the cheese yourself if possible for a fresher texture and better melting quality in your Epic Burrito.
Nutritions
Your Epic Burrito from Del Taco provides a balanced combination of protein from seasoned ground beef and refried beans, supporting muscle repair and energy. The cheddar cheese adds calcium and healthy fats, contributing to bone health and satiety. Fresh lettuce boosts fiber and vitamins A and K, aiding digestion and immune function. Flour tortillas offer carbohydrates for quick energy, making this meal a filling and nutrient-dense option.
Storage
To keep your Epic Burrito fresh, wrap it tightly in aluminum foil or plastic wrap and store it in the refrigerator for up to 2 days. Reheat thoroughly on a grill or microwave, ensuring the internal temperature reaches 165degF (74degC) for safe consumption. Avoid freezing as the lettuce and tortilla texture may degrade upon thawing.
Variation or Alternatives
You can swap ground beef for grilled chicken or seasoned turkey to lighten the protein option without losing flavor. For added spice, mix diced jalapenos or a dash of hot sauce into the refried beans before spreading them on the tortilla. Use pepper jack cheese instead of cheddar to introduce a creamy texture with a subtle kick, enhancing the overall taste profile. If you prefer a crispier texture, briefly toast the rolled burrito on the grill or flat top after assembling.
Allergies
Your Epic Burrito from Del Taco contains common allergens such as dairy from shredded cheddar cheese and gluten from the flour tortillas. Individuals with lactose intolerance or celiac disease should exercise caution or consider substitutes. Refried beans and taco seasoning may also contain additives or preservatives that can trigger allergic reactions in sensitive individuals.
Why this recipe?
Epic Burrito from Del Taco stands out for its generous portions of seasoned beef, fresh shredded cheese, and creamy guacamole, all wrapped in a large, warm tortilla. Fans appreciate the balance of bold flavors and hearty ingredients that satisfy hunger and offer a fulfilling meal. Your taste buds will enjoy the perfect combination of spicy, savory, and creamy elements that make this menu item memorable. Making a copycat version lets you control ingredient quality while recreating the unique taste that has made the Epic Burrito a favorite.